Associate Professor Dr. Anderson Junger Teodoro develops Teaching, Research and Extension activities at the Department of Nutrition and Dietetics at Universidade Federal Fluminense (UFF). He holds a degree in Nutrition from the Federal University of the State of Rio de Janeiro, a master's degree in Food Science from the Federal University of Rio de Janeiro. In the Graduate Program, he is a professor and advisor of the permanent nucleus of the Graduate Program in Food and Nutrition (PPGAN - Academic Master's and Doctorate) and Graduate Program in Food and Nutrition Security at UNIRIO. He was Coordinator of the Nutrition Course at UNIRIO from 2012 to 2013. He was Director of the UNIRIO School of Nutrition from 2013 to 2015. Young Scientist of Our State (JCNE) at FAPERJ (2013-2022), he was Research Director of the Dean of Graduate Studies, Research and Innovation at the Federal University of the State of Rio de Janeiro (UNIRIO) and Institutional Coordinator of the Scientific Initiation, Scientific Initiation in Affirmative Actions and Junior Scientific Initiation Programs from 2015 to 2022. In research, he has dedicated himself to the area of Food Science and Technology, with an emphasis on the composition and physicochemical quality of foods, their bioutilization and bioactivity in in vivo and in vitro models, integrating the physicochemical knowledge to the human metabolism of different components present in food.