Ivan Lesov

Dr. Ivan Lesov

Faculty of Chemistry and Pharmacy, Sofia University, Bulgaria
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 December 2015 in Nature
Verified
Journal Article
Closed access
Nikolai DenkovNikolai Denkov
Nikolai Denkov
Slavka TcholakovaSlavka Tcholakova
Slavka Tcholakova
ILIvan Lesov
Ivan Lesov
DCDiana Cholakova
Diana Cholakova
SSStoyan K. Smoukov
Stoyan K. Smoukov

1 July 2014 in Journal of Colloid and Interface Science
Verified
Journal Article
Closed access
ILIvan Lesov
Ivan Lesov
Slavka TcholakovaSlavka Tcholakova
Slavka Tcholakova
Nikolai DenkovNikolai Denkov
Nikolai Denkov

5 November 2011 in Langmuir
Verified
Journal Article
Closed access
Slavka TcholakovaSlavka Tcholakova
Slavka Tcholakova
ILIvan Lesov
Ivan Lesov
KGKonstantin Golemanov
Konstantin Golemanov
Nikolai DenkovNikolai Denkov
Nikolai Denkov
SJSonja Judat
Sonja Judat
TDThomas Danner
Thomas Danner

1 September 2016 in Advances in Colloid and Interface Science
Verified
Journal Article
Open access
DCDiana Cholakova
Diana Cholakova
Nikolai DenkovNikolai Denkov
Nikolai Denkov
STSlavka Tcholakova
Slavka Tcholakova
ILIvan Lesov
Ivan Lesov
SSStoyan K. Smoukov
Stoyan K. Smoukov
The general mechanisms of structure and form generation are the keys to understanding the fundamental processes of morphogenesis in living and non-living systems. In our recent study (Denkov et al., Nature 528 (2015) 392) we showed that micrometer sized n-alkane drops, dispersed in aqueous surfactant solutions, can break symmetry upon cooling and "self-shape" into a series of geometric shapes with complex internal structure. This phenomenon is important in two contexts, as it provides: (a) new, highly efficient bottom-up approach for producing particles with complex shapes, and (b) remarkably simple system, from the viewpoint of its chemical composition, which exhibits the basic processes of structure and shape transformations, reminiscent of morphogenesis events in living organisms. In the current study, we show for the first time that drops of other chemical substances, such as long-chain alcohols, triglycerides, alkyl cyclohexanes, and linear alkenes, can also evolve spontaneously into similar non-spherical shapes. We demonstrate that the main factors which control the drop "self-shaping", are the surfactant type and chain length, cooling rate, and initial drop size. The studied surfactants are classified into four distinct groups, with respect to their effect on the "self-shaping" phenomenon. Coherent explanations of the main experimental trends are proposed. The obtained results open new prospects for fundamental and applied research in several fields, as they demonstrate that: (1) very simple chemical systems may show complex structure and shape shifts, similar to those observed in living organisms; (2) the molecular self-assembly in frustrated confinement may result in complex events, governed by the laws of elasto-capillarity and tensegrity; (3) the surfactant type and cooling rate could be used to obtain micro-particles with desired shapes and aspect ratios; and (4) the systems studied serve as a powerful toolbox to investigate systematically these phenomena.

27 April 2017 in Nature Communications
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Journal Article
Open access
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Slavka TcholakovaSlavka Tcholakova
Slavka Tcholakova
ZVZhulieta Valkova
Zhulieta Valkova
DCDiana Cholakova
Diana Cholakova
Zahari VinarovZahari Vinarov
Zahari Vinarov
ILIvan Lesov
Ivan Lesov
SSStoyan K. Smoukov
Stoyan K. Smoukov
In self-emulsification higher-energy micrometre and sub-micrometre oil droplets are spontaneously produced from larger ones and only a few such methods are known. They usually involve a one-time reduction in oil solubility in the continuous medium via changing temperature or solvents or a phase inversion in which the preferred curvature of the interfacial surfactant layer changes its sign. Here we harness narrow-range temperature cycling to cause repeated breakup of droplets to higher-energy states. We describe three drop breakup mechanisms that lead the drops to burst spontaneously into thousands of smaller droplets. One of these mechanisms includes the remarkable phenomenon of lipid crystal dewetting from its own melt. The method works with various oil–surfactant combinations and has several important advantages. It enables low surfactant emulsion formulations with temperature-sensitive compounds, is scalable to industrial emulsification and applicable to fabricating particulate drug carriers with desired size and shape.

1 May 2020 in Food Hydrocolloids
Verified
Journal Article
Closed access
DGDilek Gazolu-Rusanova
Dilek Gazolu-Rusanova
ILIvan Lesov
Ivan Lesov
STSlavka Tcholakova
Slavka Tcholakova
NDNikolai Denkov
Nikolai Denkov
BABadreddine Ahtchi
Badreddine Ahtchi