Kosuke Motoki

Dr. Kosuke Motoki

Department of Food Science and Business, Miyagi University, Miyagi, Japan
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 February 2024 in Science Advances
Verified
Journal Article
Open access
MVMadalina Vlasceanu
Madalina Vlasceanu
KDKimberly C. Doell
Kimberly C. Doell
JBJoseph B. Bak-Coleman
Joseph B. Bak-Coleman
BTBoryana Todorova
Boryana Todorova
MBMichael M. Berkebile-Weinberg
Michael M. Berkebile-Weinberg
JBJay J. Van Bavel
Jay J. Van Bavel
Effectively reducing climate change requires marked, global behavior change. However, it is unclear which strategies are most likely to motivate people to change their climate beliefs and behaviors. Here, we tested 11 expert-crowdsourced interventions on four climate mitigation outcomes: beliefs, policy support, information sharing intention, and an effortful tree-planting behavioral task. Across 59,440 participants from 63 countries, the interventions’ effectiveness was small, largely limited to nonclimate skeptics, and differed across outcomes: Beliefs were strengthened mostly by decreasing psychological distance (by 2.3%), policy support by writing a letter to a future-generation member (2.6%), information sharing by negative emotion induction (12.1%), and no intervention increased the more effortful behavior—several interventions even reduced tree planting. Last, the effects of each intervention differed depending on people’s initial climate beliefs. These findings suggest that the impact of behavioral climate interventions varies across audiences and target behaviors.

1 July 2021 in Food Research International
Verified
Journal Article
Closed access
KMKosuke Motoki
Kosuke Motoki
TSToshiki Saito
Toshiki Saito
TOTakuya Onuma
Takuya Onuma

1 November 2020 in Food Research International
Verified
Journal Article
Closed access
MBMaria Isabel Betancur
Maria Isabel Betancur
KMKosuke Motoki
Kosuke Motoki
Charles SpenceCharles Spence
Charles Spence
CVCarlos Velasco
Carlos Velasco

1 March 2022 in Food Quality and Preference
Verified
Journal Article
Closed access
KMKosuke Motoki
Kosuke Motoki
JPJaewoo Park
Jaewoo Park
Charles SpenceCharles Spence
Charles Spence
CVCarlos Velasco
Carlos Velasco

23 September 2023 in Food Quality and Preference
Verified
Journal Article
Closed access
KMKosuke Motoki
Kosuke Motoki
CSCharles Spence
Charles Spence
CVCarlos Velasco
Carlos Velasco

3 June 2021 in PLOS ONE
Verified
Journal Article
Open access
PDF file
Francisco Barbosa EscobarFrancisco Barbosa Escobar
Francisco Barbosa Escobar
CVCarlos Velasco
Carlos Velasco
KMKosuke Motoki
Kosuke Motoki
DBDerek Victor Byrne
Derek Victor Byrne
QWQian Janice Wang
Qian Janice Wang
Emotions and temperature are closely related through embodied processes, and people seem to associate temperature concepts with emotions. While this relationship is often evidenced by everyday language (e.g., cold and warm feelings), what remains missing to date is a systematic study that holistically analyzes how and why people associate specific temperatures with emotions. The present research aimed to investigate the associations between temperature concepts and emotion adjectives on both explicit and implicit levels. In Experiment 1, we evaluated explicit associations between twelve pairs of emotion adjectives derived from the circumplex model of affect, and five different temperature concepts ranging from 0°C to 40°C, based on responses from 403 native speakers of four different languages (English, Spanish, Japanese, Chinese). The results of Experiment 1 revealed that, across languages, the temperatures were associated with different regions of the circumplex model. The 0°C and 10°C were associated with negative-valanced, low-arousal emotions, while 20°C was associated with positive-valanced, low-to-medium-arousal emotions. Moreover, 30°C was associated with positive-valanced, high-arousal emotions; and 40°C was associated with high-arousal and either positive- or negative-valanced emotions. In Experiment 2 (N= 102), we explored whether these temperature-emotion associations were also present at the implicit level, by conducting Implicit Association Tests (IATs) with temperature words (coldandhot) and opposing pairs of emotional adjectives for each dimension of valence (Unhappy/Dissatisfiedvs.Happy/Satisfied) and arousal (Passive/Quietvs.Active/Alert) on native English speakers. The results of Experiment 2 revealed that participants held implicit associations between the word hot and positive-valanced and high-arousal emotions. Additionally, the word cold was associated with negative-valanced and low-arousal emotions. These findings provide evidence for the existence of temperature-emotion associations at both explicit and implicit levels across languages.