Antonella Samoggia is an associate professor in Agro-Food Economics and Marketing at the University of Bologna, in the Department of Agro-Food Sciences and Technologies. Her research interests are mainly focused on the competitiveness and sustainability of the agro-food system, food/health/nutrition, the analysis and management of the agro-food chain, food marketing, and food policies. Professor Antonella Samoggia has published in a number of peer-reviewed journals within her research areas.