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Cities are increasingly turning to food policy plans to support goals related to food access, food security, the environment, and economic development. This paper investigates ways that rural farmers, communities, and economies can both support and be supported by metropolitan food-focused initiatives. Specifically, our research question asked what opportunities and barriers exist to developing food policies that support urban food goals, particularly related to local procurement, as well as rural economic development. To address this question, we described and analyzed a meeting of urban stakeholders and larger-scale rural producers related to Colorado’s Denver Food Vision and Plan. We documented and explored “findings” gleaned from a supply chain diagraming and data compilation process that were then used to inform an event that brought together diverse supply chain partners. Three findings stand out. First, facilitating dialog between urban food policymakers and rural producers to understand potential tensions, mitigate such tensions, and capitalize on opportunities is essential. Second, perceptions and expectations surrounding “good food” are nuanced—a timely finding given the number of preferred procurement programs emerging across the county. Third, critical evaluation is needed across a diverse set of value chain strategies (e.g., conventional and alternative distribution) if food policy intends to support heterogeneous producers, their communities, and urban food policy goals.
Becca Jablonski; Michael Carolan; James Hale; Dawn Thilmany McFadden; Erin Love; Libby Christensen; Tabitha Covey; Laura Bellows; Rebecca Cleary; Olaf David; Kevin Jablonski; Andrew Jones; Paul Meiman; Jason Quinn; Elizabeth Ryan; Meagan Schipanski; Hailey Summers; Mark Uchanski. Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages. Sustainability 2019, 11, 2022 .
AMA StyleBecca Jablonski, Michael Carolan, James Hale, Dawn Thilmany McFadden, Erin Love, Libby Christensen, Tabitha Covey, Laura Bellows, Rebecca Cleary, Olaf David, Kevin Jablonski, Andrew Jones, Paul Meiman, Jason Quinn, Elizabeth Ryan, Meagan Schipanski, Hailey Summers, Mark Uchanski. Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages. Sustainability. 2019; 11 (7):2022.
Chicago/Turabian StyleBecca Jablonski; Michael Carolan; James Hale; Dawn Thilmany McFadden; Erin Love; Libby Christensen; Tabitha Covey; Laura Bellows; Rebecca Cleary; Olaf David; Kevin Jablonski; Andrew Jones; Paul Meiman; Jason Quinn; Elizabeth Ryan; Meagan Schipanski; Hailey Summers; Mark Uchanski. 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages." Sustainability 11, no. 7: 2022.
Oleaginous microorganisms are attractive feedstock for production of liquid biofuels. Direct hydrothermal liquefaction (HTL) is an efficient route that converts whole, wet biomass into an energy-dense liquid fuel precursor, called ‘biocrude’. HTL represents a promising alternative to conventional lipid extraction methods as it does not require a dry feedstock or additional steps for lipid extraction. However, high operating pressure in HTL can pose challenges in reactor sizing and overall operating costs. Through the use of co-solvents the HTL operating pressure can be reduced. The present study investigates low-temperature co-solvent HTL of oleaginous yeast, Cryptococcus curvatus, using laboratory batch reactors. In this study, we report the co-solvent HTL of microbial yeast biomass in an isopropanol–water binary system in the presence or absence of Na2CO3 catalyst. This novel approach proved to be effective and resulted in significantly higher yield of biocrude (56.4 ± 0.1 %) than that of HTL performed without a co-solvent (49.1 ± 0.4 %)(p = 0.001). Addition of Na2CO3 as a catalyst marginally improved the biocrude yield. The energy content of the resulting biocrude (~37 MJ kg−1) was only slightly lower than that of petroleum crude (42 MJ kg−1). The HTL process was successful in removing carboxyl groups from fatty acids and creating their associated straight-chain alkanes (C17–C21). Experimental results were leveraged to inform techno-economic analysis (TEA) of the baseline HTL conversion pathway to evaluate the commercial feasibility of this process. TEA results showed a renewable diesel fuel price of $5.09 per gallon, with the HTL-processing step accounting for approximately 23 % of the total cost for the baseline pathway. This study shows the feasibility of co-solvent HTL of oleaginous yeast biomass in producing an energy-dense biocrude, and hence provides a platform for adding value to the current dairy industry. Co-solvents can be used to lower the HTL temperature and hence the operating pressure. This process results in a higher biocrude yield at a lower HTL temperature. A conceptual yeast HTL biofuel platform suggests the use of a dairy waste stream for increasing the productivity and sustainability of rural areas while providing a new feedstock (yeast) for generating biofuels.
Umakanta Jena; Alex T. McCurdy; Andrew Warren; Hailey Summers; Rhesa N. Ledbetter; S. Kent Hoekman; Lance C. Seefeldt; Jason C. Quinn. Oleaginous yeast platform for producing biofuels via co-solvent hydrothermal liquefaction. Biotechnology for Biofuels 2015, 8, 167 .
AMA StyleUmakanta Jena, Alex T. McCurdy, Andrew Warren, Hailey Summers, Rhesa N. Ledbetter, S. Kent Hoekman, Lance C. Seefeldt, Jason C. Quinn. Oleaginous yeast platform for producing biofuels via co-solvent hydrothermal liquefaction. Biotechnology for Biofuels. 2015; 8 (1):167.
Chicago/Turabian StyleUmakanta Jena; Alex T. McCurdy; Andrew Warren; Hailey Summers; Rhesa N. Ledbetter; S. Kent Hoekman; Lance C. Seefeldt; Jason C. Quinn. 2015. "Oleaginous yeast platform for producing biofuels via co-solvent hydrothermal liquefaction." Biotechnology for Biofuels 8, no. 1: 167.