Background: Presently, different studies are conducted related to the topic of biomass potential to generate through anaerobic fermentation process alternative fuels supposed to support the existing fossil fuel resources, which are more and more needed, in quantity, but also in quality of so called green energy. The present study focuses on depicting an optional way of capitalizing agricultural biomass residues using anaerobic fermentation in order to obtain biogas with satisfactory characteristics.. The research is based on wheat bran and a mix of damaged ground grains substrates for biogas production.Results: The information and conclusions delivered offer results covering the general characteristics of biomass used , the process parameters with direct impact over the biogas production (temperature regime, pH values) and the daily biogas production for each batch relative to the used material.Conclusions: All conclusions are based on processing of monitoring process results , with accent on temperature and pH influence on the daily biogas production for the two batches. The main conclusion underlines the fact that the mixture batch produces a larger quantity of biogas, using approximately the same process conditions and input, in comparison to alone analyzed probes, indicating thus a higher potential for the biogas production than the wheat bran substrate.Adrian Eugen Cioabla, Ioana Ionel, Gabriela-Alina Dumitrel and Francisc Popescu contributed equally to this work

Fossil fuel power plants generate significant amounts of CO2 emissions into the atmosphere, which are believed to be the main cause of climate change. Among CO2 mitigation options, carbon capture and storage is considered the only technology that can significantly reduce the emissions of CO2 from fossil fuel combustion sources. There are mainly three technological routes for CO2 capture from power plants: post-combustion, pre-combustion and oxy-fuel combustion. Unfortunately, their application may reduce the net efficiency of a plant by up to 14% points and increase the cost of electricity by 30-70%. This paper briefly reviews the performance of power plants with carbon capture, and presents current research and development, and demonstration activities on CCS

The yields in bioconversion of residues produced in the Cameroon food industry to liquid and gaseous biofuels were evaluated and the potential of these residues as feedstock for renewable energy production in Cameroon were assessed. Residues generated after processing avocado, cocoa, and peanut crops were converted at laboratory-scale to second-generation gaseous biofuels (biogas) and liquid biofuels (ethanol). Mechanical (milling), thermal-chemical (steam-NaOH), and microwave pretreatments were applied before hydrolysis of biomass using cellulolytic enzymes. Cellulosic sugars production potential was also assessed. The energy conversion rate was higher when anaerobic digestion technology was applied to convert the tested biomass to methane. The total Cameroon potential under anaerobic digestion technology is over 330,000 m3, which represents 28% from oil consumption or 5.39% from electricity consumption when lignocellulosic ethanol technology was applied. The national potential was assessed up to 200,000 kg, representing 17% from oil consumption in transport or 3.19% from electricity consumption. Overall, the share of energy potential of the tested residual biomass is important when compared to fossil fuel consumption in Cameroon and represents an important potential feedstock for electricity production.