Citrus EOs is an economic, eco-friendly and natural alternatives to chemical preservatives and other synthetic antioxidants, such as sodium nitrites, nitrates or benzoates, commonly utilized in food preservation. Citrus based EOs is obtained mainly from the peels of citrus fruits which are largely discarded as wastes and cause environmental problems. The extraction of citrus oils from the waste peels not only saves environment but can be used in various applications including food preservation. The present article presents elaborated viewpoints on the nature and chemical composition of different EOs present in main citrus varieties widely grown across the globe; extraction, characterization and authentication techniques/methods of the citrus EOs; and reviews the recent advances in the application of citrus EOs for the preservation of fruits, vegetables, meat, fish and processed food stuffs. The probable reaction mechanism of the EOs based thin films formation with biodegradable polymers is presented. Other formulation, viz., EOs microencapsulation incorporating biodegradable polymers, nanoemulsion coatings, spray applications and antibacterial action mechanism of the active compounds present in the EOs have been elaborated. Extensive research is required on overcoming the challenges regarding allergies and obtaining safer dosage limits. Shift towards greener technologies indicate optimistic future towards safer utilization of citrus based EOs in food preservation.

Nonessential heavy metals are toxic to human health. In this study, mercury, a hazardous metal, was detected by colorimetric analysis using Artemisia vulgaris-mediated silver nanoparticles (AgNP) without any modification in an aqueous solution. The UV–vis spectroscopy showed a characteristic SPR band of Ag⁰ at 418 nm, indicating the formation of AgNPs. The AgNPs were crystalline, with an average size of 7 nm, as calculated from the XRD data. The SEM images revealed the spherical and polycrystalline AgNPs within the agglomerated form. The FTIR spectra elucidated the functional group of the extract attached with the Ag⁰. The broad, strong peak at 3632 cm⁻¹ indicated the involvement of the -OH group of compounds of extract in reducing silver ions. The peak of EDX spectra around 3 keV confirmed the silver in the nanostructure. A colorimetric method was employed for the heavy metal sensing in the aqueous medium without modification of AgNPs suspension. The obtained AgNPs were found to be selective and highly sensitive toward Hg²⁺ ions. The AgNPs suspension turned colorless after adding 380 µL of 1 mM Hg²⁺. The synthesized AgNPs showed the catalytic activity on reduction of 4-nitrophenol in the presence of NaBH₄ within 8 min with a rate constant of 1.21 × 10⁻² s⁻¹. The outcome of these findings suggests that the application of Artemisia vulgaris influenced AgNPs for metal sensing and green catalysis.