Roberto Augusto Ferriz-Martínez

Dr. Roberto Augusto Ferriz-Martínez

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2015 in Food Chemistry
Verified
Journal Article
Closed access
CVCecilia Velázquez Vázquez
Cecilia Velázquez Vázquez
MRMaría Guadalupe Villa Rojas
María Guadalupe Villa Rojas
CRCarolina Alvarez Ramírez
Carolina Alvarez Ramírez
Jorge Chavez-ServinJorge Chavez-Servin
Jorge Chavez-Servin
TGTeresa García-Gasca
Teresa García-Gasca
Karina de la Torre-CarbotKarina de la Torre-Carbot
Karina de la Torre-Carbot

17 June 2015 in CyTA - Journal of Food
Verified
Journal Article
Closed access
SSSilvia Esperanza Suárez-Martínez
Silvia Esperanza Suárez-Martínez
Roberto Augusto Ferriz-MartínezRoberto Augusto Ferriz-Martínez
Roberto Augusto Ferriz-Martínez
Rocio Campos_VegaRocio Campos_Vega
Rocio Campos_Vega
JEJuana Elizabeth Elton-Puente
Juana Elizabeth Elton-Puente
Karina de la Torre-CarbotKarina de la Torre-Carbot
Karina de la Torre-Carbot
Teresa García-GascaTeresa García-Gasca
Teresa García-Gasca
Phaseolus is the most important food legume for human consumption in the world. Its seeds consist mainly of carbohydrates and are a good source of nitrogen and protein. It also contains calcium, magnesium, potassium, phosphorus, copper, iron, zinc, manganese and sulfur. This legume is rich in bioactive components such as enzyme inhibitors, lectins, phytates, oligosaccharides and phenolics, which exhibit metabolic roles in humans and animals. Among the observed biological activities are the antioxidant capacity, the reduction of cholesterol and reduction of low-density lipoproteins, thus Phaseolus has a protective effect against cardiovascular diseases. Also it has shown favourable effects against cancer because of the antimutagenic and antiproliferative properties of their phenolics, lectins and protease inhibitors. Additionally, it has showed effects on obesity and diabetes due to its content of resistant starch and α-amylase inhibitor. Here we present a review of the beneficial properties of beans as a nutraceutical food.

1 March 2018 in Small Ruminant Research
Verified
Journal Article
Closed access
Jorge Chavez-ServinJorge Chavez-Servin
Jorge Chavez-Servin
HAHéctor M. Andrade-Montemayor
Héctor M. Andrade-Montemayor
CVCecilia Velázquez Vázquez
Cecilia Velázquez Vázquez
ABAraceli Aguilera Barreyro
Araceli Aguilera Barreyro
TGTeresa García-Gasca
Teresa García-Gasca
Karina de la Torre-CarbotKarina de la Torre-Carbot
Karina de la Torre-Carbot

Verified
Journal Article
Open access
PDF file
LELaura Elena Estrada-Martínez
Laura Elena Estrada-Martínez
Ulisses Moreno-CelisUlisses Moreno-Celis
Ulisses Moreno-Celis
RJRicardo Cervantes jiménez
Ricardo Cervantes jiménez
Roberto Augusto Ferriz-MartínezRoberto Augusto Ferriz-Martínez
Roberto Augusto Ferriz-Martínez
ABAlejandro Blanco-Labra
Alejandro Blanco-Labra
Teresa García-GascaTeresa García-Gasca
Teresa García-Gasca
Digestive system cancers—those of the esophagus, stomach, small intestine, colon-rectum, liver, and pancreas—are highly related to genetics and lifestyle. Most are considered highly mortal due to the frequency of late diagnosis, usually in advanced stages, caused by the absence of symptoms or masked by other pathologies. Different tools are being investigated in the search of a more precise diagnosis and treatment. Plant lectins have been studied because of their ability to recognize and bind to carbohydrates, exerting a variety of biological activities on animal cells, including anticancer activities. The present report integrates existing information on the activity of plant lectins on various types of digestive system cancers, and surveys the current state of research into their properties for diagnosis and selective treatment.

2 December 2010 in Nutrition and Cancer
Verified
Journal Article
Closed access
RRRosalia Reynoso
Rosalia Reynoso
EGE. González-Jasso
E. González-Jasso
Roberto Augusto Ferriz-MartínezRoberto Augusto Ferriz-Martínez
Roberto Augusto Ferriz-Martínez
BVB. Villalón-Corona
B. Villalón-Corona
GPGuadalupe Guadalupe Flavia Loarca Loarca Piña
Guadalupe Guadalupe Flavia Loarca Loarca Piña
MRMinerva Ramos-Gomez
Minerva Ramos-Gomez
In colon cancer, disturbances have been detected in genes coding for proteins involved in cellular proliferation, such as K-ras, β-catenin, extracellular signal-regulated kinases (ERKs), and the protein kinase B (PKB). Although carotenoids such as lutein have an important role to prevent and treat some types of cancer, there are very few studies about the effect of lutein against colon cancer and its activity at the molecular level. Therefore, the aim of this study was to evaluate the chemoprotective activity of lutein against colon cancer induced by dimethylhydrazine (DMH). The results showed a significant increase in protein expression for K-ras and β-catenin in tumors of DMH-treated rats. Simultaneously, we detected changes in the phosphorylation state of ERK1/2 and PKB in DMH-treated animals. Lutein given in the diet (0.002%), before (prevention) and after (treatment) DMH administration, diminished the number of tumors by 55% and 32%, respectively. Moreover, lutein significantly decreased in tumors the expression of K-ras (25%) and β-catenin (28%) and the amount of pPKB (32%), during the prevention, and 39%, 26%, and 26% during the treatment stage, respectively. This study demonstrates the chemoprotective effect of lutein against colon cancer by modulating the proliferative activity of K-ras, PKB, and β-catenin proteins.

8 October 2017 in Molecules
Verified
Journal Article
Open access
PDF file
Ulisses Moreno-CelisUlisses Moreno-Celis
Ulisses Moreno-Celis
JLJosué López-Martínez
Josué López-Martínez
RJRicardo Cervantes jiménez
Ricardo Cervantes jiménez
RCRicardo Cervantes-Jiménez
Ricardo Cervantes-Jiménez
LELaura Elena Estrada-Martínez
Laura Elena Estrada-Martínez
Teresa García-GascaTeresa García-Gasca
Teresa García-Gasca
Phaseolus acutifolius (Tepary bean) lectins have been studied as cytotoxic molecules on colon cancer cells. The toxicological profile of a Tepary bean lectin fraction (TBLF) has shown low toxicity in experimental animals; exhibiting anti-nutritional effects such as a reduction in body weight gain and a decrease in food intake when using a dose of 50 mg/kg on alternate days for six weeks. Taking this information into account, the focus of this work was to evaluate the effect of the TBLF on colon cancer using 1,2-dimethylhydrazine (DMH) or azoxy-methane/dextran sodium sulfate (AOM/DSS) as colon cancer inductors. Rats were treated with DMH or AOM/DSS and then administered with TBFL (50 mg/kg) for six weeks. TBLF significantly decreased early tumorigenesis triggered by DMH by 70%, but without any evidence of an apoptotic effect. In an independent experiment, AOM/DSS was used to generate aberrant cryptic foci, which decreased by 50% after TBLF treatment. TBLF exhibited antiproliferative and proapoptotic effects related to a decrease of the signal transduction pathway protein Akt in its activated form and an increase of caspase 3 activity, but not to p53 activation. Further studies will deepen our knowledge of specific apoptosis pathways and cellular stress processes such as oxidative damage.