Wenhui Wu, 8 8.1965, Male. Professor at the College of Food Science and Technology, Shanghai Ocean University; Graduate Student Tutor at the College of Food Science and Technology, Shanghai Ocean University. Main research areas: marine medicinal chemistry, cardio/cerebral vascular pharmacology. Present main research: Discovery of fibrinolytic compounds from marine resources and the study of their structure, mechanism, and pharmacological action. Characterization of biological activity, evaluating type I collagen and type Ⅱ collagen from marine resources. Study of marine health foods for special medical purposes. Education: 1982.9-1986.7: Studied at the Department of Bioengineering, Inner Mongolia Agricultural University, major in Bioengineering, Bachelor of Science. 1986.9-1989.7: Studied at the Department of Bioengineering, Inner Mongolia Agricultural University, major in Bioengineering, Master of Science. 2001.3-2004.9: Studied at the Department of Bioengineering, Tokyo University of Agriculture and Technology, major in Bioengineering, PhD degree. Work Experience: 2005.6-present: Director, Department of Marine Drug, College of Food Science and Technology, Shanghai Ocean University. 1999.6-2001.2: Worked at the College of Food Science and Engineering, Inner Mongolia Agricultural University. 1998.6-1999.5; Visiting researcher of Food Biotechnology at the Department of Food Science and Technology, Rakuno Gakueen University (Japan).