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Prof. Dr. Fátima Paiva-Martins

Faculdade de Ciências da Universidade do Porto
+ 1
  • REQUIMTE-LAQV, Polo da Universidade do Porto

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0000-0003-1149-6876

Research Keywords & Expertise

Olive Oil
antioxidant
Polyphenol
Emulsion stability
Polyphenols and nutrit...
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66%
antioxidant
46%
Olive Oil
33%
Polyphenol
10%
olive oil polyphenols
5%
edible oils
5%
Emulsion stability
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