In a cold climate, ensuring indoor air quality and heat preservation simultaneously has always been a difficult problem in the poultry house. The current study was carried out in order to determine the effects of chronic low temperature and ammonia concentration on productive performance and egg quality of commercial laying hens. 576 18-week-old Hy-line Brown hens were used in this study. Birds were housed in cages and received for 20-week exposure to low temperature and ammonia in six artificial environmental chambers. Birds were randomly assigned into six treatments: treatment 1 (T1, 20 °C, ≤5 ppm, control group), treatment 2 (T2, 20 °C, 20 ppm), treatment 3 (T3, 20 °C, 45 ppm), treatment 4 (T4, 8 °C, ≤5 ppm), treatment 5 (T5, 8 °C, 20 ppm) and treatment 6 (T6, 8 °C, 45 ppm). Daily feed intake (DFI), feed efficiency (FE), egg production (EP) and body weight (BW) were recorded and calculated from 19 weeks of age. Egg samples were collected at 22, 26, 30, 34 and 38 weeks of age and egg weight (EW), shell breaking strength (SBS), albumen height (AH), yolk weight (YW), shell weight (SW), shell thickness (ST) and Haugh unit (HU) were measured. The results of the present study indicated that low temperature and excessive ammonia decreased the EP of hens compared with those of the T1 birds. Low temperature increased DFI of hens thereby FE showed significant differences among treatments. During the early period of the experiment, low temperature treatment increased the BW of laying hens, but this trend of increase was suppressed by the treatment of ammonia with the prolongation of the experimental period. Egg quality was also affected by low temperature and excessive ammonia. At different experimental periods, egg quality traits of hens exposed to the cold and ammonia stress presented significant differences compared to those of control birds. The present study indicated that the effect of ammonia was more pronounced on hens than that of low temperature at the early and peak laying period in terms of several main traits of productive performance and egg quality under long term hens breeding.

For all homoeothermic living organisms, heart rate (HR) is a core variable to control the metabolic energy production in the body, which is crucial to realize essential bodily functions. Consequently, HR monitoring is becoming increasingly important in research of farm animals, not only for production efficiency, but also for animal welfare. Real-time HR monitoring for humans has become feasible though there are still shortcomings for continuously accurate measuring. This paper is an effort to estimate whether it is realistic to get a continuous HR sensor for livestock that can be used for long term monitoring. The review provides the reported techniques to monitor HR of living organisms by emphasizing their principles, advantages, and drawbacks. Various properties and capabilities of these techniques are compared to check the potential to transfer the mostly adequate sensor technology of humans to livestock in term of application. Based upon this review, we conclude that the photoplethysmographic (PPG) technique seems feasible for implementation in livestock. Therefore, we present the contributions to overcome challenges to evolve to better solutions. Our study indicates that it is realistic today to develop a PPG sensor able to be integrated into an ear tag for mid-sized and larger farm animals for continuously and accurately monitoring their HRs.

Natural mating colony cages for layer breeders have become commonplace for layer breeders in China. However, feather pecking (FP) and cannibalism are prominent in this system. The objective of this study was to investigate the effects of four light-emitting diode (LED) light colors (white: WL, red: RL, yellow-orange: YO, blue-green: BG) with two light intensities for each color, on FP, plumage condition, cannibalism, fear, and stress. A total of 32 identical cages were used for the eight treatments (four replicates for each treatment). For both light intensities, hens in RL had a lowest frequency of severe FP, whereas hens in WL had the highest frequency of severe FP. Hens in RL and BG had better plumage conditions than in WL and YO. Compared with RL and BG treatments, hens treated with WL and YO had a significantly longer tonic immobility (TI) duration. Hens treated with RL had a higher concentration of 5-hydroxytryptamine (5-HT), a lower concentration of corticosterone (CORT), and a lower heterophil to lymphocyte ratio than WL and YO. Furthermore, RL could significantly reduce mortality from cannibalism. Overall, hens treated with RL and low light intensity showed a lower frequency of severe FP, less damaged plumage, were less fearful, had lower physiological indicators of stress, and had reduced mortality from cannibalism. Transforming the light color to red or dimming the light could be regarded as an effective method to reduce the risk of FP and alleviate the fear responses of layer breeders.

Spraying slightly acidic electrolyzed water (SAEW) has been considered as a potential approach to reduce airborne bacteria in laying-hen houses. In this study, the effects of spraying SAEW on airborne bacterial reduction were investigated in a laying-hen house as compared with using diluted didecyl dimethyl ammonium bromide (DDAB). Averaged air temperature reduced by approximate 1 °C and average relative humidity increased by 3% at a stable ventilation rate (about 2.5 m³ hr⁻¹ per bird) in the laying-hen house 30 min after spraying (120 mL m⁻²). Compared with the control without spraying, the airborne bacterial concentration was reduced by about 0.70 and 0.37 log₁₀ colony-forming units (CFU) m⁻³ in the 4 hr after spraying 120 mL m⁻² SAEW (available chlorine concentration [ACC] of 156 mg L⁻¹) and diluted DDAB (active compound concentration of 167 mg L⁻¹), respectively. Compared with spraying diluted DDAB, spraying SAEW was determined to be more effective for reducing airborne bacterial in laying-hen houses. The effects of spraying SAEW and diluted DDAB on airborne bacterial reduction in the laying-hen house increased with the increasing available chlorine concentrations for SAEW (156, 206, 262 mg L⁻¹) and increasing active compound concentrations for diluted DDAB (167, 333, 500 mg L⁻¹), respectively. Spraying SAEW and diluted DDAB with two levels of spraying volumes (120 and 90 mL m⁻²) both showed significant differences on airborne bacterial reduction in the laying-hen house (P < 0.05).