Nadia Musco studied animal science and graduated in 2010 from the University of Naples Federico II and achieved a PhD in "Production and health of food of animal origin" (2014). Since 2019, she has been a researcher in animal nutrition and feeding (SSD AGR/18) at the Department of Veterinary Medicine and Animal Production, University of Naples Federico II. Her research experience consists of 51 publications in indexed journals, often characterized by scientific collaborations with national and international research groups.