In the next twenty years, the scarcity of food shortage and drinking water will appear in Egypt due to the growth of industries and agriculture. This paper develops a conceptual design of the new technologies in the field of water–energy–food in new cities. Border lines are the internal relationship, external influence, and linkage system evaluation for WEF nexus. The major problems of using fossil energy in desalination are emissions and non-renewability, as well as the preference for dispersed freshwater production instead of concentrated output. The design of a desalination system that is integrated with renewable energies is critical these days. This type of system can also reduce the production of environmental pollutants due to reduced energy consumption and transfer of freshwater. GIS data from the United Nations have confirmed the existence of an underground reservoir in Wadi-Dara that can cultivate 1000 acres using smart farming techniques to reach a circular economy for an integrated solution between the water–energy nexus. The possibility of cultivating a hundred acres in Wadi-Dara on the Red Sea coast exists, through which about one million people could be settled. In this comprehensive review, we conducted a deep study in order to establish a sustainable integrated lifestyle in the Dara Valley region in terms of the availability of potable water, clean energy, and agriculture. Sustainable integrated solutions were conducted for seawater desalination using beach sand filtration wells as a pretreatment for seawater using renewable energy, e.g., wind energy (18% wind turbines), and photovoltaic panels (77% PV panels). Strategic food will be cultivated using smart farming that includes an open ponds cultivation system of microalgal cells to synthesis (5.0% of bio-fuel (. Aqua agriculture and aquaponics will cultivate marine culture and integrate mangrove, a shrimp aquaculture. A municipal waste water treatment is conceived for the irrigation of shrubby forests and landscapes. Mixotrophic cultures were explored to achieve a sustained ecological balance. Food, poultry and animal waste management, as well as a cooker factory, were included in the overall design. The environmental impact assessment (EIA) study shows a low risk due to anticipated net zero emissions, a 75% green city, and optimal waste recycling. This research assists in combining research efforts to address the challenging processes in nexus research and build resilient and sustainable water, energy, and food systems.

In this study, a critical review of thermodynamic optimum of microchannels based on entropy generation analysis is presented. Using entropy generation analysis as evaluation parameter of microchannels has been reported by many studies in the literature. In these studies, different working fluids such as nanofluids, air, water, engine oil, aniline, ethylene glycol, and non-Newtonian fluids have been used. For the case of nanofluids, “nanoparticles” has been used in various kinds such as Al₂O₃ and Cu, and “base fluid” has been used in various kinds such as water and ethylene glycol. Furthermore, studies on thermodynamic optimum of microchannels based on entropy generation analysis are summarized in a table. At the end, recommendations of future work for thermodynamic optimum of microchannels based on entropy generation analysis are given. As a result, this article can not only be used as the starting point for the researcher interested in entropy generation in microchannels, but it also includes recommendations for future studies on entropy generation in microchannels.

Saving fresh water is a big challenge for the next generation due to enhanced living standards and population growth. In addition, the expansion of agricultural and industrial activities is causing unmatched demands for fresh water supplies across Egypt. The Nile River is Egypt’s main water resource, representing 69.4% of the total water resources, while rainwater, torrential water and groundwater, as well as recycled agricultural and sanitary drainage water and desalinated seawater, are estimated at about 30.6%. Smart drip irrigation systems are in great demand, especially in Upper Egypt. SDG’s of the circular economy and the WEF nexus lead to full implementation of drip irrigation systems, achieving ~6.6 BM³/year of direct saving from fresh water and/or doubling the cultivated area. In addition to PV tubes and other utilities, renewable energy, e.g, photovoltaic panels, will posses an important role in low-energy driven drip irrigation systems, reducing fossil-uses, CO₂ emissions and devolving more sustainable processes that are less dependent on conventional energy sources. The current research work is a case study of the substitution of flood with drip irrigation, and its positive advantages for the Egyptian agricultural economy and capital expenditures (capex), which depends on the country’s infrastructure and availability of utilities.

Biofortification refers to the process by which food crops are improved by the application of biotechnology, conventional plant breeding, and agronomic practices to increase the bioavailability of their nutritious components to human consumers. The biofortification of staple crops is a long-term, sustainable solution to address nutritional inadequacies. Thus, it is a practical and cost-effective way to provide micronutrients to communities that have limited access to various meals and other micronutrient therapies. Existing therapies, such as supplementation and industrial food fortification, which are insufficient to eliminate micronutrient deficiencies on their own, are complemented by biofortification. However, biofortification offers two substantial competitive advantages: the capacity to reach underserved rural communities and long-term cost-effectiveness. Biofortified crops can also be used to target rural populations with limited access to various dietary options or other micronutrient therapies. Hence, an attempt is made herein to provide an overview of the biofortification literature by employing scientometric and network analysis tools to examine records extracted from the Scopus database that were published between 2010 and 2021. This study investigates the most influential authors and journals, top-contributing institutions and countries, variations across publication years, co-occurrence analysis of keywords, and bibliographic coupling of sources. The results obtained through this study describe the real impact of the research published to date and its usage.