James Hook

James Hook

orcid

Research Focus & Metrics

Academic Career Length

48Years (1979-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
28 September 2010 in Soil Research
Verified
Journal Article
Closed access
PDF file
SJStephen Joseph
Stephen Joseph
Marta Camps ArbestainMarta Camps Arbestain
Marta Camps Arbestain
YLY. Lin
Y. Lin
Paul MunroePaul Munroe
Paul Munroe
CCC. H. Chia
C. H. Chia
JAJ. E. Amonette
J. E. Amonette
Interactions between biochar, soil, microbes, and plant roots may occur within a short period of time after application to the soil. The extent, rates, and implications of these interactions, however, are far from understood. This review describes the properties of biochars and suggests possible reactions that may occur after the addition of biochars to soil. These include dissolution–precipitation, adsorption–desorption, acid–base, and redox reactions. Attention is given to reactions occurring within pores, and to interactions with roots, microorganisms, and soil fauna. Examination of biochars (from chicken litter, greenwaste, and paper mill sludges) weathered for 1 and 2 years in an Australian Ferrosol provides evidence for some of the mechanisms described in this review and offers an insight to reactions at a molecular scale. These interactions are biochar- and site-specific. Therefore, suitable experimental trials—combining biochar types and different pedoclimatic conditions—are needed to determine the extent to which these reactions influence the potential of biochar as a soil amendment and tool for carbon sequestration.

12 September 2008 in The Journal of Physical Chemistry C
Verified
Journal Article
Closed access
PYPeng Yuan
Peng Yuan
PSPeter D. Southon
Peter D. Southon
ZLZongwen Liu
Zongwen Liu
MGMalcolm E. R. Green
Malcolm E. R. Green
JHJames Hook
James Hook
CKCameron J. Kepert
Cameron J. Kepert

1 June 2013 in Carbon Management
Verified
Journal Article
Closed access
SJS Joseph
S Joseph
EGEr Graber
Er Graber
CCC Chia
C Chia
Paul MunroePaul Munroe
Paul Munroe
SDScott Donne
Scott Donne
JHJames Hook
James Hook

10 June 2016 in Environmental Science & Technology
Verified
Journal Article
Closed access
ARAditya Rawal
Aditya Rawal
SJStephen D. Joseph
Stephen D. Joseph
JHJames Hook
James Hook
CCChee H. Chia
Chee H. Chia
Paul MunroePaul Munroe
Paul Munroe
BWBeau Webber
Beau Webber

25 August 2015 in PLOS ONE
Verified
Journal Article
Open access
PDF file
LFLeslie John Ray Foster
Leslie John Ray Foster
SHSonia Ho
Sonia Ho
JHJames Hook
James Hook
MBMonica Basuki
Monica Basuki
HMHelder Marçal
Helder Marçal
Chitosan is a biomaterial with a range of current and potential biomedical applications. Manipulation of chitosan degree of deacetylation (DDA) to achieve specific properties appears feasible, but studies investigating its influence on properties are often contradictory. With a view to the potential of chitosan in the regeneration of nerve tissue, the influence of DDA on the growth and health of olfactory ensheathing cells (OECs) was investigated. There was a linear increase in OEC proliferation as the DDA increased from 72 to 85%. This correlated with linear increases in average surface roughness (0.62 to 0.78 μm) and crystallinity (4.3 to 10.1%) of the chitosan films. Mitochondrial activity and membrane integrity of OECs was significantly different for OECs cultivated on chitosan with DDAs below 75%, while those on films with DDAs up to 85% were similar to cells in asynchronous growth. Apoptotic indices and cell cycle analysis also suggested that chitosan films with DDAs below 75% were cytocompatible but induced cellular stress, while OECs grown on films fabricated from chitosan with DDAs above 75% showed no significant differences compared to those in asynchronous growth. Tensile strength and elongation to break varied with DDA from 32.3 to 45.3 MPa and 3.6 to 7.1% respectively. DDA had no significant influence on abiotic and biotic degradation profiles of the chitosan films which showed approximately 8 and 20% weight loss respectively. Finally, perceived patterns in property changes are subject to change based on potential variations in DDA analysis. NMR examination of the chitosan samples here revealed significant differences depending upon which peaks were selected for integration; 6 to 13% in DDA values within individual samples. Furthermore, differences between DDA values determined here and those reported by the commercial suppliers were significant and this may also be a source of concern when selecting commercial chitosans for biomaterial research.

1 January 2013 in Food Chemistry
Verified
Journal Article
Closed access
TNTien An Nguyen
Tien An Nguyen
BLBenguo Liu
Benguo Liu
JZJian Zhao
Jian Zhao
DTDonald S. Thomas
Donald S. Thomas
JHJames Hook
James Hook