Celery seeds have been used as an effective dietary supplement to manage hyperuricemia and diminish gout recurrence. Xanthine oxidase (XOD), the critical enzyme responsible for uric acid production, represents the most promising target for anti-hyperuricemia in clinical practice. In this study, we aimed to establish a method based on affinity ultrafiltration–liquid chromatography–mass spectrometry (UF–LC–MS) to directly and rapidly identify the bioactive compounds contributing to the XOD-inhibitory effects of celery seed crude extracts. Chemical profiling of celery seed extracts was performed using UPLC-TOF/MS. The structure was elucidated by matching the multistage fragment ion data to the database and publications of high-resolution natural product mass spectrometry. Thirty-two compounds, including fourteen flavonoids and six phenylpeptides, were identified from celery seed extracts. UF–LC–MS showed that luteolin-7-O-apinosyl glucoside, luteolin-7-O-glucoside, luteolin-7-O-malonyl apinoside, luteolin-7-O-6′-malonyl glucoside, luteolin, apigenin, and chrysoeriol were potential binding compounds of XOD. A further enzyme activity assay demonstrated that celery seed extract (IC₅₀ = 1.98 mg/mL), luteolin-7-O-apinosyl glucoside (IC₅₀ = 3140.51 μmol/L), luteolin-7-O-glucoside (IC₅₀ = 975.83 μmol/L), luteolin-7-O-6′-malonyl glucoside (IC₅₀ = 2018.37 μmol/L), luteolin (IC₅₀ = 69.23 μmol/L), apigenin (IC₅₀ = 92.56 μmol/L), and chrysoeriol (IC₅₀ = 40.52 μmol/L) could dose-dependently inhibit XOD activities. This study highlighted UF–LC–MS as a useful platform for screening novel XOD inhibitors and revealed the chemical basis of celery seed as an anti-gout dietary supplement.

Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In view of this, we have examined the constituents of aerial parts of acerola, and three new tetranorditerpenes acerolanins A–C (1–3) with a rare 2H-benz[e]inden-2-one substructure were isolated. Their structures were determined on the basis of spectral studies and acerolanin C was confirmed by X-ray crystallographic analysis. Furthermore, three new compounds have been studied for their cytotoxic activity.

This study evaluated 362 chickpea accessions by analyzing the phenotypic variation of 17 major traits. The main agronomic traits and quality traits were comprehensively evaluated using principal component analysis (PCA) and cluster analysis. The results revealed a Shannon diversity index (H’) for the five qualitative traits ranging from 0.76 to 1.20, while for the twelve quantitative traits, it ranged from 1.45 to 2.07. The coefficient of variation (CV) ranged from 7.63% to 41.69%, demonstrating substantial variation and significant differences among the 362 germplasm resources. Correlation analysis revealed that traits such as growth period, plant height, seed weight per plant, and hundred-seed weight were closely correlated with yield. PCA extracted five principal components, collectively explaining 76.06% of the total variance, representing most of the agronomic traits and quality traits. Cluster analysis categorized the accessions into five distinct groups, which can be used as germplasm alternative materials with high yield, mechanization potential, large grain size, early maturity, stress resistance, and high protein content. Using a membership function, a comprehensive evaluation score (F-value) was calculated, leading to the identification of ten accessions with superior overall traits. These could be used as materials for breeding and germplasm creation of new chickpea varieties. This research provides a scientific basis for future parental selection in chickpea breeding programs and for the screening of specific chickpea germplasm resources.