Ahmed E. Noreldin

Dr. Ahmed E. Noreldin

Histology and Cytology, Faculty of Veterinary Medicine, Damanhūr, Al Buḩayrah, Egypt
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
18 June 2021 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
Mohamed E.  Abd El-HackMohamed E. Abd El-Hack
Mohamed E. Abd El-Hack
Mohamed T. El-SaadonyMohamed T. El-Saadony
Mohamed T. El-Saadony
Ayman Abdel Aziz SwelumAyman Abdel Aziz Swelum
Ayman Abdel Aziz Swelum
Muhammad ArifMuhammad Arif
Muhammad Arif
MGMahmoud M. Abo Ghanima
Mahmoud M. Abo Ghanima
Khaled Abbas El-TarabilyKhaled Abbas El-Tarabily
Khaled Abbas El-Tarabily

6 August 2020 in Agriculture
Verified
Journal Article
Open access
PDF file
Mohamed E.  Abd El-HackMohamed E. Abd El-Hack
Mohamed E. Abd El-Hack
MSManal E. Shafi
Manal E. Shafi
WAWed Y. Alghamdi
Wed Y. Alghamdi
Sameh AbdelnourSameh Abdelnour
Sameh Abdelnour
Abdelrazeq ShehataAbdelrazeq Shehata
Abdelrazeq Shehata
MRMarco Ragni
Marco Ragni
Insects could be a potential replacement of protein-rich ingredients in poultry diets. Among these insects, black soldier fly (BSF), Hermetia illucens, has a high content of protein and fat, which reinforces the potential of using it in poultry feed formulation and makes it one of the most promising insect species for commercial production. Protein content as well as amino acid profile in H. illucens larvae is comparable to those in many protein-rich feedstuffs such as fish meal and soybean meal. BSF can convert organic wastes into a precious source of nutrients, such as proteins, lipids, and chitin, which contribute to reducing the environmental burden and pollution potential arising from organic waste accumulation. This review emphasizes the significance of this insect as a “green” technology in the extremely variable recycling of organic waste and generates a sustainable protein source as well as the importance of its use as a substitute of protein-rich feedstuff in poultry feed manufacturing.

1 January 2019 in Journal of Thermal Biology
Verified
Journal Article
Closed access
Sameh AbdelnourSameh Abdelnour
Sameh Abdelnour
Mohamed E.  Abd El-HackMohamed E. Abd El-Hack
Mohamed E. Abd El-Hack
AKAsmaa Khafaga
Asmaa Khafaga
Muhammad ArifMuhammad Arif
Muhammad Arif
Ayman TahaAyman Taha
Ayman Taha
Ahmed E. NoreldinAhmed E. Noreldin
Ahmed E. Noreldin

1 July 2019 in Science of The Total Environment
Verified
Journal Article
Closed access
SASameh A. Abdelnour
Sameh A. Abdelnour
Mohamed E.  Abd El-HackMohamed E. Abd El-Hack
Mohamed E. Abd El-Hack
AKAsmaa Khafaga
Asmaa Khafaga
Ahmed E. NoreldinAhmed E. Noreldin
Ahmed E. Noreldin
Muhammad ArifMuhammad Arif
Muhammad Arif
Mohamed Abdel-DaimMohamed Abdel-Daim
Mohamed Abdel-Daim

1 September 2021 in Aquaculture
Verified
Journal Article
Closed access
MAMahmoud Alagawany
Mahmoud Alagawany
ATAyman E. Taha
Ayman E. Taha
Ahmed E. NoreldinAhmed E. Noreldin
Ahmed E. Noreldin
Khaled Abbas El-TarabilyKhaled Abbas El-Tarabily
Khaled Abbas El-Tarabily
Mohamed E.  Abd El-HackMohamed E. Abd El-Hack
Mohamed E. Abd El-Hack

1 April 2018 in Biomedicine & Pharmacotherapy
Verified
Journal Article
Closed access
Muhammad NaveedMuhammad Naveed
Muhammad Naveed
JBJannat BiBi
Jannat BiBi
AKAsghar Ali Kamboh
Asghar Ali Kamboh
ISImran Suheryani
Imran Suheryani
IKIhsanullah Kakar
Ihsanullah Kakar
XZXiaohui Zhou
Xiaohui Zhou