Prof. dr hab. Eng. Piotr Przybyłowski graduated in 1969, obtaining the professional title of M.Sc. Eng. food technology. In 1976, he obtained a doctoral degree in technical sciences, and in 1985, he obtained a postdoctoral degree in technical sciences in the field of chemistry and food technology. In 1994, he obtained the academic title of professor. Currently, he is a professor at Gdynia Maritime University and heads the Department of Quality Management.
His academic achievements include 141 original works, 1 book, 3 monographs, thirty chapters in monographs, 9 manuals and scripts, and 16 patents.
His research issues concern the influence of environmental factors, technological parameters on shaping the quality of raw materials and food products, quality management in the product life cycle, and measuring the quality of life.
He is a member of the Food Science Committee and Nutrition of the Polish Academy of Sciences, the Commodity Sciences Committee of the Polish Academy of Sciences.
Prof. dr hab. Eng. Piotr Przybyłowski graduated in 1969, obtaining the professional title of M.Sc. Eng. food technology. In 1976, he obtained a doctoral degree in technical sciences, and in 1985, he obtained a postdoctoral degree in technical sciences in the field of chemistry and food technology. In 1994, he obtained the academic title of professor. Currently, he is a professor at Gdynia Maritime University and heads the Department of Quality Management.
His academic achievements include 141 original works, 1 book, 3 monographs, thirty chapters in monographs, 9 manuals and scripts, and 16 patents.
His research issues concern the influence of environmental factors, technological parameters on shaping the quality of raw materials and food products, quality management in the product life cycle, and measuring the quality of life.
He is a member of the Food Science Committee and Nutrition of the Polish Academy of Sciences, the Commodity Sciences Committee of the Polish Academy of Sciences.