Aleksandra Wilczyńska, Associate Professor, Ph.D., D.Sc. Eng., is currently working as a lecturer at Gdynia Maritime University, Department of Quality Management. She received her science degree from Krakow University of Economy with speciality in quality of food stuff. She has been conducting various research and project related to antioxidant activity of food products and raw materials, quality of regional and traditional food and other products, pro-ecological activities in the communes of the Pomerania province and recently she has engaged in the development of macro regions, including Baltic Sea Region. Her scientific work has resulted in several dozen scientific articles published in Polish and English (number of citations according to Web of Science 340, h-index: 5).
Short Biography
Aleksandra Wilczyńska, Associate Professor, Ph.D., D.Sc. Eng., is currently working as a lecturer at Gdynia Maritime University, Department of Quality Management. She received her science degree from Krakow University of Economy with speciality in quality of food stuff. She has been conducting various research and project related to antioxidant activity of food products and raw materials, quality of regional and traditional food and other products, pro-ecological activities in the communes of the Pomerania province and recently she has engaged in the development of macro regions, including Baltic Sea Region. Her scientific work has resulted in several dozen scientific articles published in Polish and English (number of citations according to Web of Science 340, h-index: 5).
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