A two-year farm system study was conducted at Canterbury, New Zealand to evaluate the effects on farm productivity, profitability, and nitrogen (N) losses of integrating plantain (Plantago lanceolate L.) and Italian ryegrass (Lolium multiflorum Lam.) into a ryegrass and white clover (RGWC)-based dairy system. Three farm systems were compared: (1) a lower input RGWC-based system (LIRG) with stocking rate of 3.5 cow/ha, annual N fertiliser rate of 150 kg/ha, and imported feed level of <1.2 t DM/cow/year; (2) a lower input ryegrass + plantain-based system (LIRG + PL) with a stocking rate of 3.5 cow/ha, annual N fertiliser rate of 150 kg/ha, and imported feed level of 1.2 t DM/cow/year. Cows in the LIRG + PL system grazed a diverse mix of Italian ryegrass, perennial ryegrass, white clover, and plantain (60% of farmlet area), and a mixed sward of plantain–white clover (40% of farmlet area). The average annual herbage harvested was similar between LIRG + PL and LIRG (11.7 t DM/ha), but greater in HIRG (12.7 t DM/ha) with the increased N fertiliser rate. During the calving to dry-off period, the average imported supplement feed per ha was higher in HIRG (8.0 t DM) compared with LIRG (3.2 t DM) and LIRG + PL (3.7 t DM). Average milk solid production (MS; fat + protein) was similar in LIRG + PL (1640 kg/ha) and LIRG (1622 kg/ha), but greater in HIRG (2130 kg/ha). Estimated profitability (NZD/ha) at milk price of NZD 6.5/kg MS was 10% greater for HIRG than LIRG + PL and LIRG, and similar (<1.5% numerical difference) between LIRG + PL and LIRG. The average estimated annual N leaching loss from the LIRG and LIRG + PL was 31% and 56% less than the loss from the HIRG. These large reductions in N leaching loss were achieved without a large decrease in profitability (i.e., LIRG and LIRG + PL compared to HIRG). In addition, the estimated reduction in N losses from the LIRG + PL system compared to LIRG suggests that an Italian ryegrass + plantain-based dairy system is a viable strategy to reduce the environmental footprint while maintaining farm profitability. However, the environmental benefits of plantain and Italian ryegrass estimated in this study require further confirmation through direct measurements at full farm level.

This study was designed to investigate the effects of licorice extract supplemented to a cottonseed hull-based diet on rumen function, blood indices and growth of Karakul sheep. Twelve rumen-fistulated 1.5-year-old sheep were blocked in pairs by live weight. Sheep within pairs were randomly allocated to feed either on a cottonseed hull basal diet (control group) or on a basal diet containing 4.5% of licorice extract on dry matter (DM) basis (supplemented group). Sheep were housed individually and fed for 60 days, with a 15-day adaptation period and a 45-day measurement period. Feed intake and live weight gain were quantified. Rumen and blood samples were taken during the measurement period. The DM intake was lower for the supplemented group than for the control group. The mean ruminal concentrations of total volatile fatty acid (VFA) and acetate and the ratio of acetate to propionate were lower, while the levels of propionate and butyrate were higher for the supplemented group than for the control group. Average daily live weight gain, digestible energy intake, apparent nutrient digestibility and feed conversion efficiency did not differ between the two treatments. The serum concentrations of immunoglobulin A and G were 2.1 and 1.8 times greater, and total antioxidant and superoxide dismutase increased by 1.8 and 1.2 times in the supplemented group compared with the control group. These results indicated that licorice extract supplementation in the diet at 4.5% of DM had a limited impact on rumen function but improved blood immunoglobulin and anti-oxidative status of Karakul sheep, without impairment of feed conversion efficiency or live weight gain.

Inefficient nitrogen (N) use from pastoral dairy production systems has resulted in environmental degradation, as a result of excessive concentrations of urinary N excretion leaching into waterways and N₂O emissions from urination events into the atmosphere. The objectives of this study were to measure and evaluate the total N balance of lactating dairy cows selected for milk urea N concentration breeding values (MUNBVs) consuming either a 100% perennial ryegrass (Lolium perenne L.) or 100% plantain (Plantago lanceolata L.) diet. Sixteen multiparous lactating Holstein-Friesian × Jersey cows divergent for MUNBV were housed in metabolism crates for 72 h, where intake and excretions were collected and measured. No effect of MUNBV was detected for total N excretion; however, different excretion characteristics were detected, per urination event. Low MUNBV cows had a 28% reduction in the concentration of urinary urea nitrogen (g/event) compared to high MUNBV cows when consuming a ryegrass diet. Cows consuming plantain regardless of their MUNBV value had a 62% and 48% reduction in urinary urea nitrogen (g/event) compared to high and low MUNBV cows consuming ryegrass, respectively. Cows consuming plantain also partitioned more N into faeces. These results suggest that breeding for low MUNBV cows on ryegrass diets and the use of a plantain diet will reduce urinary urea nitrogen loading rates and therefore estimated nitrate leaching values, thus reducing the environmental impact of pastoral dairy production systems.

The objective of this study was to assess live weight gain, animal behaviour and N excretion in the urine of dairy heifers fed herbs during autumn and spring. Sixty heifers were allocated into five dietary treatments: 100% ryegrass–white clove pasture (100RG/WC); 50% RG/WC + 50% chicory (50CH); 75% RG/WC + 25% chicory (25CH); 75% RG/WC + 25% plantain (25PL); and 50% RG/WC + 50% plantain (50PL). The 100RG/WC had the highest (5.0 times/6 h) and lowest (2.5 times/6 h) urination frequency compared with other treatments in autumn (averaged 3.5 times/6 h) and spring (averaged 4.5 times/6 h), respectively. The heifer LWG in spring was higher in 25CH (1.36 kg/day) than other treatments (averaged 1.10 kg/day). Urinary N concentration was 0.18% and 0.23% in autumn and spring, respectively, across treatments, with no difference between treatments. The study demonstrated inconsistent results of use of chicory and plantain as a mitigation tool to reduce the environmental impact of heifer rearing systems in autumn and spring.

Environmental degradation has been attributed to inefficient nitrogen utilization from pastoral dairy production systems. This degradation has especially been associated with the urine patch, which has been identified as a key component of nitrate leaching to waterways. However, a lack of information exists regarding the pattern of urination events and individual urination characteristics across the day, which would help inform strategic management decisions. The aim of this study was therefore to evaluate and report the patterns and characteristics of fecal and urination events throughout the day for cows divergent for milk urea nitrogen breeding values (MUNBV) on either a plantain [Plantago lanceolata L. (PL)] or ryegrass [Lolium perenne L. (RG)] diet as ways to reduce environmental impact. Sixteen multiparous lactating Holstein Friesian × Jersey cows divergent for MUNBV were housed in metabolism crates for 72 h, with all excretion events captured and analyzed. Cows selected as low for MUNBV consistently had a 65.2-kg lower urinary urea nitrogen (UUN) load (kg/ha) than high MUNBV cows for all hours of the day when consuming RG. The association between lower urinary urea loading rates and less N leaching implies a reduced environmental impact from low MUNBV cows consuming RG. When cows consumed PL, regardless of MUNBV, they had on average a 137.5-kg (UUN/ha) lower loading rate compared with high MUNBV cows on RG and a 72.2-kg (UUN/ha) lower loading rate compared with low MUNBV cows consuming RG across the day. Cows on PL also exhibited a different diel pattern of UUN load compared with cows consuming RG. Differences in the diel pattern of N excreted in feces were also detected based on MUNBV and by diet, with low MUNBV cows excreting on average 3.06 g more N in feces per event for the majority of the day compared with high MUNBV cows when consuming RG. Lower UUN loading rates and more N excreted in feces indicate a potentially lower environmental impact from low MUNBV cows when consuming RG compared with high MUNBV cows. The use of the PL diet also resulted in lower UUN loading rates and greater levels of N excreted in feces compared with RG, therefore also indicating its ability to reduce environmental impact compared with RG.