Idoia Zarrazquin has held a PhD in Physiology from the UPV/EHU since 2012. She has taught classes in the degrees of Medicine, Dentistry, and Nursing. She has been a full member of the Spanish Academy of Nutrition and Dietetics since 2017. Her research career is linked to the field of quality of life, focusing in recent years on ageing, lifestyle, and nutrition. She has participated in numerous research projects and has published several articles in journals with an international impact. She has supervised 26 Bachelor's degree final projects, 2 Master's degree final projects, and a doctoral thesis.
Idoia Zarrazquin has held a PhD in Physiology from the UPV/EHU since 2012. She has taught classes in the degrees of Medicine, Dentistry, and Nursing. She has been a full member of the Spanish Academy of Nutrition and Dietetics since 2017. Her research career is linked to the field of quality of life, focusing in recent years on ageing, lifestyle, and nutrition. She has participated in numerous research projects and has published several articles in journals with an international impact. She has supervised 26 Bachelor's degree final projects, 2 Master's degree final projects, and a doctoral thesis.