Dyspeptic symptoms, defined as discomfort or pain in the upper part of the abdomen, occur very commonly in the general population. Epidemiologic surveys suggest that 15%–20% of the general population in Western countries experience dyspepsia over the course of 1 year.
1 x 1 Talley, N.J., Zinsmeister, A.R., Schleck, C.D., and Melton, L.J. III. Dyspepsia and dyspepsia subgroups (a population-based study) . Gastroenterology. 1992; 102: 1259–1268 PubMed | Google Scholar See all References
, 2 x 2 Agreus, L., Svardsudd, K., Nyren, O., and Tibblin, G. Irritable bowel syndrome and dyspepsia in the general population (overlap and lack of stability over time) . Gastroenterology. 1995; 109: 671–680 Abstract | Full Text PDF | PubMed | Scopus (488) | Google Scholar See all References Despite the fact that only about 1 in 4 people with dyspeptic symptoms choose to consult a physician,
1 x 1 Talley, N.J., Zinsmeister, A.R., Schleck, C.D., and Melton, L.J. III. Dyspepsia and dyspepsia subgroups (a population-based study) . Gastroenterology. 1992; 102: 1259–1268 PubMed | Google Scholar See all References dyspepsia is a clinical problem of considerable magnitude for the health care system due to the high prevalence and the chronic or recurrent nature of symptoms.
3 x 3 Penston, J.G. and Pounder, R.E. A survey of dyspepsia in Great Britain. Aliment Pharmacol Ther. 1996; 10: 83–89 Crossref | PubMed | Google Scholar See all References