Prof. Dr. Laura Jaime currently serves as an Associate Professor at the Autonomous University of Madrid. She develops her research work within the Department of Production and Characterization of New Foods at the Institute of Food Science Research (CIAL). In addition, she is a co-author of more than 50 research papers in international journals of high impact within the area of Food Science and Technology. Prof. Dr. Laura Jaime has collaborated on many research projects, both national and European. Her main line of research is focused on obtaining bioactive ingredients from natural sources, highlighting the design of extraction and purification processes of healthy food ingredients through sustainable advanced technologies, the study of the antioxidant and anti-inflammatory activities of functional ingredients, HPLC-PAD-MS/MS analysis of bioactive extracts, determination of the in vitro bioaccessibility of functional ingredients, and design of formulations increasing the bioaccessibility and bioavailability of functional ingredients.