Prof. Dr. Susana Santoyo is a Professor at the Department of Applied Physical Chemistry, Departmental Section of Food Sciences, at the Autonomous University of Madrid, where she has been teaching and researching for 15 years. In 2010, she joined the Department of Production and Characterization of New Foods at the joint UAM-CSIC Institute for Food Science Research (CIAL). She graduated in Pharmacy in 1991 at the University of Navarra and received her PhD degree at the same university in 1996. Then she completed her post-doctoral studies at the University of Paris VII (1996–1998). Prof. Dr. Susana Santoyo's research is mainly focused on the field of the development of functional food ingredients. She has published more than 70 articles in international journals and holds three patents in the field of research on the development of functional food ingredients. In addition to her research and teaching activities, she has held various administrative tasks: Representative of the Dean of the Food Science Degree (2011–2014) and Head of the Department of Food Science (2011–2018).