Perception of the environment by farm animals is fundamental for expression of behaviour and of their adaptation to different environmental conditions. From a breeding-environmental perspective, perception becomes increasingly important when a production system negatively impacts on animals such that their normal expression of behaviour is compromised. Therefore, research on the perceptual abilities of farm animals is of crucial importance to understand the animalenvironment relationship. This review is focused on research related to sensory perception of farm animals. It should be stressed that the world of animal senses is very difficult to explore, we have limited knowledge of the complexity of the animal’s ability to perceive and process environmental stimuli.

Cow longevity and lifetime performance traits are good indicators of breeding effectiveness and animal welfare. They are also interrelated with the economics of dairy herd. Unfortunately, a high milk yield is often associated with deteriorated cow health and fertility and, consequently, with an increased culling rate. This situation, observed also in the Polish population of Holstein-Friesian cattle, inspired us to undertake a study on the associations between some factors and lifetime performance characteristics. The data set consisted of the records on 135 496 cows, including 131 526 of the Black and White strain (BW), and 3970 of the Red and White strain (RW) covered by performance recording and culled in 2012. It was found that cows of the BW strain and those from the largest herds (>100 cows) reached higher lifetime and mean daily energy-corrected milk (ECM) yields than cows of the RW strain and those from smaller herds culled at a similar age. Cows youngest at first calving (<2.0 years) were characterised by the highest lifetime ECM yield. It indicates that heifers can be bred even when they are younger than 15 to 16 months with no significant negative effect on their later performance. Infertility and reproduction problems (39.6%) and udder diseases (15.5%) constituted the most frequent reasons for cow culling. Cow longevity and lifetime productivity were considerably affected by the interactions between the studied factors.

Despite the various concepts of human-animal relationship, the welfarist approach to this problem is one of the most often considered in theory and used in practice. When dealing with issues related to dairy cattle welfare (DCW), it is necessary to take into account both the reality characteristic for animals used to obtain milk (e.g. the problem of automatic milking of cows) and for slaughter cattle (e.g. slaughter of culled animals). It is not surprising, therefore, that issues related to DCW are the focus of the attention of the public, researchers, breeders as well as the dairy and meat industries. The aim of this article was to possibly most comprehensively cover the above-mentioned issues, although due to its huge scope it was obviously necessary to limit the article to what I think are currently most important issues. That is why in the review I (1) characterized the issues related to the division of human responsibility for DCW; (2) discussed the importance of technology to human-animal relationship; (3) elaborated the matter of stress, emotionality of animals and their cognitive abilities in the aspect of “negative” and “positive” DCW; (4) considered the possibilities of non-invasive assessment of animal welfare in the future and (5) discussed topics related to improving the conditions of the slaughter of animals. In summary, it was proposed paying more attention than has been paid until now, to the assessment of positive DCW in scientific research and breeding practice. I also drew attention to the necessity of reliable information flow on the line of the breeder/milk producer - industry - consumer, as negligence in this area is one of the reasons for public disinformation regarding the level of animal welfare.

The aims of the study were: (i) to compare survival curves for cows culled for different reasons over three successive lactations using the Kaplan–Meier estimator; (ii) to determine the effects of breeding documentation parameters on cow survival; (iii) to investigate the similarity between culling categories. The survival times for a subset of 347,939 Holstein-Friesian cows culled between 2017 and 2018 in Poland were expressed in months from calving to culling or the end of lactation. The survival tables were constructed for each culling category and lactation number. The survival curves were also compared. The main culling categories were reproductive disorders—40%, udder diseases—13 to 15%, and locomotor system diseases—above 10%. The survival curves for cows from individual culling categories had similar shapes. A low probability of survival curves for metabolic and digestive system diseases and respiratory diseases was observed in each of the three lactations. The contagious disease category was almost non-existent in the first lactation. The greatest influence on the relative culling risk was exerted by age at first calving, lactation length, calving interval, production subindex, breeding value for longevity, temperament, and average daily milk yield. A more accurate method of determining culling reasons would be required.