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Prof. Dr. Javier Raso

Food Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón‐IA...

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0000-0003-3957-9091

Research Keywords & Expertise

Food Preservation
Thermal Processing
Ultrasound
extraction
High Hydrostatic Press...
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Fingerprints

69%
Pulsed electric fields
25%
extraction
9%
Microbial inactivation
6%
Ultrasound
5%
Food Preservation
5%
Thermal Processing
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