Rafael Pagán

Prof. Rafael Pagán

Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain;
+6
orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2005 in Journal of Applied Microbiology
Verified
Journal Article
Closed access
PDF file
PMPilar Mañas
Pilar Mañas
RPRafael Pagán
Rafael Pagán

1 June 2011 in Food Control
Verified
Journal Article
Closed access
LELaura Espina
Laura Espina
MSMaría Somolinos
María Somolinos
SLSusana Lorán
Susana Lorán
PCPilar Conchello
Pilar Conchello
DGDiego Garcia-Gonzalo
Diego Garcia-Gonzalo
RPRafael Pagán
Rafael Pagán

1 January 1999 in Ultrasonics Sonochemistry
Verified
Journal Article
Closed access
JRJavier Raso
Javier Raso
PMPilar Mañas
Pilar Mañas
RPRafael Pagán
Rafael Pagán
FSFrancisco J Sala
Francisco J Sala

1 July 2000 in Applied and Environmental Microbiology
Verified
Journal Article
Closed access
PDF file
RPRafael Pagán
Rafael Pagán
BMBernard Mackey
Bernard Mackey
The relationship between membrane damage and loss of viability following pressure treatment was examined in Escherichia coli strains C9490, H1071, and NCTC 8003. These strains showed high, medium, and low resistance to pressure, respectively, in stationary phase but similar resistance to pressure in exponential phase. Loss of membrane integrity was measured as loss of osmotic responsiveness or as increased uptake of the fluorescent dye propidium iodide. In exponential-phase cells, loss of viability was correlated with a permanent loss of membrane integrity in all strains, whereas in stationary-phase cells, a more complicated picture emerged in which cell membranes became leaky during pressure treatment but resealed to a greater or lesser extent following decompression. Strain H1071 displayed a very unusual pressure response in stationary phase in which survival decreased to a minimum at 300 MPa but then increased at 400 to 500 MPa before decreasing again. Membranes were unable to reseal after treatment at 300 MPa but could do so after treatment at higher pressures. Membrane damage in this strain was thus typical of exponential-phase cells under low-pressure conditions but of stationary-phase cells under higher-pressure conditions. Heat shock treatment of strain H1071 cells increased pressure resistance under low-pressure conditions and also allowed membrane damage to reseal. Growth in the presence of IPTG (isopropyl-β- d -thiogalactopyranoside) increased resistance under high-pressure conditions. The mechanisms of inactivation may thus differ at high and low pressures. These studies support the view that membrane damage is an important event in the inactivation of bacteria by high pressure, but the nature of membrane damage and its relation to cell death may differ between species and phases of growth.

1 July 2011 in Innovative Food Science & Emerging Technologies
Verified
Journal Article
Closed access
AAAbdenour Ait-Ouazzou
Abdenour Ait-Ouazzou
LCLamia Cherrat
Lamia Cherrat
LELaura Espina
Laura Espina
SLSusana Lorán
Susana Lorán
CRCarmen Rota
Carmen Rota
RPRafael Pagán
Rafael Pagán

1 January 2012 in Food Research International
Verified
Journal Article
Closed access
AAAbdenour Ait-Ouazzou
Abdenour Ait-Ouazzou
SLSusana Lorán
Susana Lorán
AAAbdelhay Arakrak
Abdelhay Arakrak
ALAmin LAGLAOUI
Amin LAGLAOUI
CRCarmen Rota
Carmen Rota
PCPilar Conchello
Pilar Conchello