J.M. Lynch

Prof. Dr. J.M. Lynch

Centre for Environmental Strategy, University of Surrey, Surrey GU2 7XH, United Kingdom

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
25 December 2001 in Journal of Applied Microbiology
Verified
Journal Article
Open access
PDF file
DND. C. Naseby
D. C. Naseby
JPJose Antonio Pascual
Jose Antonio Pascual
J.M. LynchJ.M. Lynch
J.M. Lynch
D.C. NASEBY, J.A. PASCUAL and J.M. LYNCH.2000.Five strains of Trichoderma with known biocontrol activities were assessed for their effect upon pea growth and their antagonistic activity against large...

5 March 2020 in Sustainability
Verified
Journal Article
Open access
PDF file
Jhuma SadhukhanJhuma Sadhukhan
Jhuma Sadhukhan
Tom DugmoreTom Dugmore
Tom Dugmore
AMAvtar Matharu
Avtar Matharu
EHELIAS MARTINEZ HERNANDEZ
ELIAS MARTINEZ HERNANDEZ
JAJorge Aburto
Jorge Aburto
J.M. LynchJ.M. Lynch
J.M. Lynch
Planet Earth is under severe stress from several inter-linked factors mainly associated with rising global population, linear resource consumption, security of resources, unsurmountable waste generation, and social inequality, which unabated will lead to an unsustainable 21st Century. The traditional way products are designed promotes a linear economy that discards recoverable resources and creates negative environmental and social impacts. Here, we suggest multi-disciplinary approaches encompassing chemistry, process engineering and sustainability science, and sustainable solutions in “game changer” challenges in three intersecting arenas of food: Sustainable diet, valorisation of unavoidable food supply chain wastes, and circularity of food value chain systems aligning with the United Nations’ seventeen Sustainable Development Goals. In the arena of sustainable diet, comprehensive life cycle assessment using the global life cycle inventory datasets and recommended daily servings is conducted to rank food choices, covering all food groups from fresh fruits/vegetables, lentils/pulses and grains to livestock, with regard to health and the environment, to emphasise the essence of plant-based diet, especially plant-based sources of protein, for holistic systemic sustainability and stability of the earth system. In the arena of unavoidable food supply chain wastes, economically feasible and synergistically (energy and material) integrated innovative biorefinery systems are suggested to transform unavoidable food waste into functional and platform chemical productions alongside energy vectors: Fuel or combined heat and power generation. In the arena of circularity of food value chain systems, novel materials and methods for plant-based protein functionalisation for food/nutraceutical applications are investigated using regenerative bio-surfactants from unavoidable food waste. This circular economy or industrial symbiosis example thus combines the other two arenas, i.e., plant-based protein sourcing and unavoidable food waste valorisation. The multi-disciplinary analysis here will eventually impact on policies for dietary change, but also contribute knowledge needed by industry and policy makers and raise awareness amongst the population at large for making a better approach to the circular economy of food.

17 April 2013 in Nature
Verified
Journal Article
Closed access
J.M. LynchJ.M. Lynch
J.M. Lynch
MMMark Maslin
Mark Maslin
Heiko BalzterHeiko Balzter
Heiko Balzter
MSMartin Sweeting
Martin Sweeting

2 March 2001 in Journal of Applied Microbiology
Verified
Journal Article
Open access
PDF file
DND.C. Naseby
D.C. Naseby
JWJ.A. Way
J.A. Way
NBN.J. Bainton
N.J. Bainton
J.M. LynchJ.M. Lynch
J.M. Lynch
Aims: Four well‐described strains of Pseudomonas fluorescens were assessed for their effect on pea growth and their antagonistic activity against large Pythium ultimum inocula. Methods and Results:...

21 January 2022 in Sustainability
Verified
Journal Article
Open access
PDF file
AAAna Andries
Ana Andries
Stephen MorseStephen Morse
Stephen Morse
Richard MurphyRichard Murphy
Richard Murphy
J.M. LynchJ.M. Lynch
J.M. Lynch
EWEmma Woolliams
Emma Woolliams
The Sustainable Development Goals (SDG) framework aims to end poverty, improve health and education, reduce inequality, design sustainable cities, support economic growth, tackle climate change and leave no one behind. To monitor and report the progress on the 231 unique SDGs indicators in all signatory countries, data play a key role. Here, we reviewed the data challenges and costs associated with obtaining traditional data and satellite data (particularly for developing countries), emphasizing the benefits of using satellite data, alongside their portal and platforms in data access. We then assessed, under the maturity matrix framework (MMF 2.0), the current potential of satellite data applications on the SDG indicators that were classified into the sustainability pillars. Despite the SDG framework having more focus on socio-economic aspects of sustainability, there has been a rapidly growing literature in the last few years giving practical examples in using earth observation (EO) to monitor both environmental and socio-economic SDG indicators; there is a potential to populate 108 indicators by using EO data. EO also has a wider potential to support the SDGs beyond the existing indicators.

4 August 2001 in Letters in Applied Microbiology
Verified
Journal Article
Open access
PDF file
JSJ. Sokhn
J. Sokhn
FLF.A.A.M. De Leij
F.A.A.M. De Leij
THT.D. Hart
T.D. Hart
J.M. LynchJ.M. Lynch
J.M. Lynch
Aims: The effect of copper on the degradation by soil micro‐organisms of phenanthrene, a polycyclic aromatic hydrocarbon, was investigated. Methods and Results: Inert nylon filters were incubated i...