Freddy Ramos

Prof. Dr. Freddy Ramos

Department of Chemistry, Universidad Nacional de Colombia, Bogotá, Colombia
orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 April 2006 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Freddy RamosFreddy Ramos
Freddy Ramos
YTYoshihisa Takaishi
Yoshihisa Takaishi
MSMiki Shirotori
Miki Shirotori
YKYousuke Kawaguchi
Yousuke Kawaguchi
KTKoichiro Tsuchiya
Koichiro Tsuchiya
MTMinoru Takeuchi
Minoru Takeuchi

21 August 2011 in Phytochemical Analysis
Verified
Journal Article
Closed access
PDF file
SZSilvana Maria Zucolotto
Silvana Maria Zucolotto
CFCarize Fagundes
Carize Fagundes
FRFlávio Henrique Reginatto
Flávio Henrique Reginatto
Freddy RamosFreddy Ramos
Freddy Ramos
LCLeonardo Castellanos
Leonardo Castellanos
ESEloir Paulo Schenkel
Eloir Paulo Schenkel

22 February 2017 in PLOS ONE
Verified
Journal Article
Open access
PDF file
LBLuz A Betancur
Luz A Betancur
SNSandra J Naranjo-Gaybor
Sandra J Naranjo-Gaybor
DVDiana M Vinchira-Villarraga
Diana M Vinchira-Villarraga
NMNubia C Moreno-Sarmiento
Nubia C Moreno-Sarmiento
LMLuis A Maldonado
Luis A Maldonado
Freddy RamosFreddy Ramos
Freddy Ramos
Marine bacteria are considered as promising sources for the discovery of novel biologically active compounds. In this study, samples of sediment, invertebrate and algae were collected from the Providencia and Santa Catalina coral reef (Colombian Caribbean Sea) with the aim of isolating Actinobateria-like strain able to produce antimicrobial and quorum quenching compounds against pathogens. Several approaches were used to select actinobacterial isolates, obtaining 203 strains from all samples. According to their 16S rRNA gene sequencing, a total of 24 strains was classified within Actinobacteria represented by three genera: Streptomyces, Micromonospora, and Gordonia. In order to assess their metabolic profiles, the actinobacterial strains were grown in liquid cultures, and LC-MS-based analyses from ethyl acetate fractions were performed. Based on taxonomical classification, screening information of activity against phytopathogenic strains and quorum quenching activity, as well as metabolic profiling, six out of the 24 isolates were selected for follow-up with chemical isolation and structure identification analyses of putative metabolites involved in antimicrobial activities.

1 August 2005 in Journal of Food Engineering
Verified
Journal Article
Closed access
Freddy RamosFreddy Ramos
Freddy Ramos
JDJ.L. Delgado
J.L. Delgado
EBE. Bautista
E. Bautista
AMA.L. Morales
A.L. Morales
CDC. Duque
C. Duque

1 May 2018 in Carbohydrate Research
Verified
Journal Article
Closed access
Carlos A. Bernal RodríguezCarlos A. Bernal Rodríguez
Carlos A. Bernal Rodríguez
LCLeonardo Castellanos
Leonardo Castellanos
DADiana M. Aragón
Diana M. Aragón
DMDiana Martínez-Matamoros
Diana Martínez-Matamoros
Carlos JimenezCarlos Jimenez
Carlos Jimenez
Freddy RamosFreddy Ramos
Freddy Ramos

1 April 2014 in Phytomedicine
Verified
Journal Article
Closed access
JBJ. Brango-Vanegas
J. Brango-Vanegas
Geison CostaGeison Costa
Geison Costa
COC.F. Ortmann
C.F. Ortmann
ESE.P. Schenkel
E.P. Schenkel
FRF.H. Reginatto
F.H. Reginatto
LCLeonardo Castellanos
Leonardo Castellanos