Valorizing industrial hemp (Cannabis sativa L.) by-products: Cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

Cannabidiol-enriched hemp essential oil obtained by an optimized microwave-assisted extraction using a central composite design

Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids

A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids