Dr. Weiping Jin

ORCID: 0000-0002-2184-1955 Zhang, B., Lei, M., Huang, W., Liu, G., Jiang, F., Peng, D., ... & Jin, W. (2021). Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate. Foods, 10(7), 1640. Ji, Z., Yu, L., Duan, Q., Miao, S., Liu, H., Shen, W., & Jin, W. (2022). Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose). Foods, 11(1), 128. Jin, W., Pan, Y., Wu, Y., Chen, C., Xu, W., Peng, D., & Huang, Q. (2021). Structural and interfacial characterization of oil bodies extracted from Camellia oleifera under the neutral and alkaline condition. LWT, 141, 110911. Jin, W., Wang, Z., Peng, D., Shen, W., Zhu, Z., Cheng, S., ... & Huang, Q. (2020). Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilization. Food Chemistry, 331, 127320. Jin, W., Xiang, L., Peng, D., Liu, G., He, J., Cheng, S., ... & Huang, Q. (2020). Study on the coupling progress of thermo-induced anthocyanins degradation and polysaccharides gelation. Food Hydrocolloids, 105, 105822. Jiang, Y., Zheng, T., Jin, W., Shi, Y., & Huang, Q. (2022). Enhancing Intestinal Permeability of Theaflavin-3, 3′-digallate by Chitosan–Caseinophosphopeptides Nanocomplexes. Journal of agricultural and food chemistry, 70(6), 2029-2041.