Elisa Ovidi

Dr. Elisa Ovidi

University of Tuscia - Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF)
orcid

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
18 July 2006 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Closed access
PDF file
MGMarzia M. Giuliani
Marzia M. Giuliani
JAJeannette Adu-Bobie
Jeannette Adu-Bobie
MCMaurizio Comanducci
Maurizio Comanducci
BABeatrice Aricò
Beatrice Aricò
SSSilvana Savino
Silvana Savino
MPMariagrazia Pizza
Mariagrazia Pizza
Meningitis and sepsis caused by serogroup B meningococcus are two severe diseases that still cause significant mortality. To date there is no universal vaccine that prevents these diseases. In this work, five antigens discovered by reverse vaccinology were expressed in a form suitable for large-scale manufacturing and formulated with adjuvants suitable for human use. The vaccine adjuvanted by aluminum hydroxide induced bactericidal antibodies in mice against 78% of a panel of 85 meningococcal strains representative of the global population diversity. The strain coverage could be increased to 90% and above by the addition of CpG oligonucleotides or by using MF59 as adjuvant. The vaccine has the potential to conquer one of the most devastating diseases of childhood.

27 July 2017 in Natural Product Research
Verified
Journal Article
Closed access
SBS. Bernardini
S. Bernardini
ATA. Tiezzi
A. Tiezzi
VMValentina Laghezza Masci
Valentina Laghezza Masci
Elisa OvidiElisa Ovidi
Elisa Ovidi
Natural products (NPs) are secondary metabolites produced and used by organisms for defending or adapting purposes. These molecules were naturally selected during thousands of years to improve the specificity and cover a very wide range of functions, depending on the origin, the habitat and the specific activity carried out in the organism of origin. Due to these intrinsic features, NPs have been used as healing agents since thousands of years and still today continue to be the most important source of new potential therapeutic preparations.The purpose of this review is to provide information about the historical evolution of the NPs investigation methods, focusing attention on the relative benefit/problems emerged after the improvement of the scientific investigations about them, especially over the last two centuries. Taken together, the reported information lead to the central role of NPs in the future of drug development for human needs.

10 February 2017 in Medicines
Verified
Journal Article
Open access
PDF file
NMNilufar Mamadalieva
Nilufar Mamadalieva
DADavlat Kh. Akramov
Davlat Kh. Akramov
Elisa OvidiElisa Ovidi
Elisa Ovidi
Antonio TiezziAntonio Tiezzi
Antonio Tiezzi
Lutfun NaharLutfun Nahar
Lutfun Nahar
Satyajit SarkerSatyajit Sarker
Satyajit Sarker
Plants of the Lamiaceae family are important ornamental, medicinal, and aromatic plants, many of which produce essential oils that are used in traditional and modern medicine, and in the food, cosmetics, and pharmaceutical industry. Various species of the genera Hyssopus, Leonurus, Mentha, Nepeta, Origanum, Perovskia, Phlomis, Salvia, Scutellaria, and Ziziphora are widespread throughout the world, are the most popular plants in Uzbek traditional remedies, and are often used for the treatment of wounds, gastritis, infections, dermatitis, bronchitis, and inflammation. Extensive studies of the chemical components of these plants have led to the identification of many compounds, as well as essentials oils, with medicinal and other commercial values. The purpose of this review is to provide a critical overview of the literature surrounding the traditional uses, ethnopharmacology, biological activities, and essential oils composition of aromatic plants of the family Lamiaceae, from the Uzbek flora.

1 March 2020 in Industrial Crops and Products
Verified
Journal Article
Closed access
Stefania GarzoliStefania Garzoli
Stefania Garzoli
SPStefania Petralito
Stefania Petralito
Elisa OvidiElisa Ovidi
Elisa Ovidi
GTGiovanni Turchetti
Giovanni Turchetti
VMValentina Laghezza Masci
Valentina Laghezza Masci
PPPatrizia Paolicelli
Patrizia Paolicelli

1 October 2009 in Crop Protection
Verified
Journal Article
Closed access
Giorgio BalestraGiorgio Balestra
Giorgio Balestra
AHA. Heydari
A. Heydari
DCD. Ceccarelli
D. Ceccarelli
Elisa OvidiElisa Ovidi
Elisa Ovidi
AQA. Quattrucci
A. Quattrucci

30 July 2021 in Foods
Verified
Journal Article
Open access
PDF file
Stefania GarzoliStefania Garzoli
Stefania Garzoli
VMValentina Laghezza Masci
Valentina Laghezza Masci
SFSara Franceschi
Sara Franceschi
Antonio TiezziAntonio Tiezzi
Antonio Tiezzi
PGPierluigi Giacomello
Pierluigi Giacomello
Elisa OvidiElisa Ovidi
Elisa Ovidi
In this work, essential oils (EOs) and hydrolates (Hys) of Rosmarinus officinalis L. and Lavandula angustifolia Mill., grown in Tuscany (Italy), were studied to describe their chemical composition and biological activities. The aromatic profile of the EOs liquid phase was carried out by gas chromatography–mass spectrometry (GC–MS), while the volatile composition of vapor phase EOs and Hys was performed by headspace (HS)/GC–MS. The obtained results show that monoterpene hydrocarbons (71.5% and 89.5%) were the main compounds, followed by oxygenated monoterpenes (26.0% and 10.5%) in the liquid and vapor phase of R. officinalis EO, respectively. The oxygenated monoterpenes were the main components of L. angustifolia EO, reaching 86.9% in the liquid phase and 53.7% in the vapor phase. Regarding Hys, they consisted only of oxygenated monoterpenes, and 1,8-cineole (56.2%) and linalool (42.9%), were the main components of R. officinalis and L. officinalis Hys, respectively. Their cytotoxicity was investigated on an SHSY5Y neuroblastoma cell line by thiazolyl blue tetrazolium bromide (MTT) test, showing a notable effect of the EOs with a time-independent manner of activity and half maximal effective concentration (EC50) values quite similar for the two plant species (from 0.05% to 0.06% v/v for the three time points evaluated). A measurable activity of Hys was also obtained although with higher EC50 values. The antibacterial activity against Escherichia coli ATCC® 25922, Pseudomonas fluorescens ATCC® 13525, Acinetobacter bohemicus DSM 102855 as Gram-negative bacteria and Kocuria marina DSM 16420, Bacillus cereus ATCC® 10876 as Gram-positive bacteria, was evaluated by the agar disk-diffusion method and the VPT (vapor phase test) to determinate the MIC (minimal inhibitory concentration) and the MBC (minimal bactericidal concentration) values. Both EOs possessed a high activity against all the bacterial strains with MIC values ranging from 0.19% to 3.13% v/v. Unlike EOs, Hys did not show an inhibition of the bacterial growth at the tested concentrations. Furthermore, antioxidant power was measured by 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt-based (ABTS•+) and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays, showing a remarkable ability to reduce radicals by both EOs; Hys were slightly less active. The findings highlighted that R. officinalis and L. angustifolia EOs and Hys have a chemical composition rich in bioactive molecules, which can exert different biological activities.