Giovanni Turchetti

Dr. Giovanni Turchetti

Tuscia University, Viterbo, Italy
orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2020 in Industrial Crops and Products
Verified
Journal Article
Closed access
Stefania GarzoliStefania Garzoli
Stefania Garzoli
SPStefania Petralito
Stefania Petralito
Elisa OvidiElisa Ovidi
Elisa Ovidi
GTGiovanni Turchetti
Giovanni Turchetti
VMValentina Laghezza Masci
Valentina Laghezza Masci
PPPatrizia Paolicelli
Patrizia Paolicelli

25 July 2019 in Molecules
Verified
Journal Article
Open access
PDF file
Stefania GarzoliStefania Garzoli
Stefania Garzoli
GTGiovanni Turchetti
Giovanni Turchetti
PGPierluigi Giacomello
Pierluigi Giacomello
Antonio TiezziAntonio Tiezzi
Antonio Tiezzi
VMValentina Laghezza Masci
Valentina Laghezza Masci
Elisa OvidiElisa Ovidi
Elisa Ovidi
Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes such as perfume production in the cosmetic field and for its biological properties. This is the first study on the liquid and vapour phase of Lavandula × intermedia “Grosso” essential oil grown in the Lazio Region, Italy, investigated using headspace coupled to gas chromatography and mass spectrometry (HS-GC/MS). The results showed the most abundant components were linalool and linalyl acetate, followed by 1,8-cineole and terpinen-4-ol, while lavandulyl acetate and borneol were identified as minor compounds, maintaining the same proportion in both the liquid and vapour phase. Furthermore, we tested lavandin liquid and vapour phase essential oil on gram-negative bacteria (Escherichia coli, Acinetobacter bohemicus, and Pseudomonas fluorescens) and gram-positive bacteria (Bacillus cereus and Kocuria marina).

17 May 2022 in Foods
Verified
Journal Article
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DSDIANA DE SANTIS
DIANA DE SANTIS
KCKatya Carbone
Katya Carbone
Stefania GarzoliStefania Garzoli
Stefania Garzoli
VMValentina Laghezza Masci
Valentina Laghezza Masci
GTGiovanni Turchetti
Giovanni Turchetti
The leaves of Rubus idaeus L., a by-product of the fruit food industry, are a known source of bioactive molecules, although the chemical composition has only been partially investigated. The main objective of this study was to examine the biological activities and the chemical composition of the extract of leaves of R. idaeus (RH), obtained by steam distillation (SD). The antioxidant capacity; the total phenolic content (TPC); the cytotoxic activity against tumor cell lines; and the antibacterial activity, in addition to the study of the chemical fingerprinting, carried out by Gas/Chromatography-Mass-Spectrometry (GC/MS) and Headspace (HS)-GC/MS, were established. The extract showed a strong antioxidant capacity and a modest antibacterial activity against two bacterial strains, as well as significant cytotoxic activity against tumor cell lines (Caco-2 and HL60) and being proliferative on healthy cells. Many of the GC-identified volatile molecules (1,8-cineol, β-linalool, geraniol, caryophyllene, τ-muurolol, citral, α-terpineol, 3- carene, α-terpinen-7-al, etc.) can explain most of the biological properties exhibited by the extract of R. idaeus L. The high biological activity of the RH and the high compatibility with the various matrices suggest good prospects for this extract, both in the food and cosmetic fields or in dietary supplements for improving human health.

23 April 2020 in Molecules
Verified
Journal Article
Open access
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GTGiovanni Turchetti
Giovanni Turchetti
Stefania GarzoliStefania Garzoli
Stefania Garzoli
VMValentina Laghezza Masci
Valentina Laghezza Masci
Carla SabiaCarla Sabia
Carla Sabia
Ramona IseppiRamona Iseppi
Ramona Iseppi
Elisa OvidiElisa Ovidi
Elisa Ovidi
Schinus molle (L.) is a dioecious plant of the Anacardiaceae family, originating in South America and currently widespread in many regions throughout the world. In this work leaf extracts and derived low-pressure column chromatography (LPCC) fractions of S. molle L. male and female plants were investigated for the antimicrobial activity. Leaf extracts were tested on microbes Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus faecalis, Candida albicans and Bacillus subtilis. Furthermore, the extracts showing antimicrobial activity were fractionated by LPCC and the obtained fractions tested on the same microorganism strains. Positive fractions were investigated by gas-chromatography/mass spectrometry (GC-MS) and were seen to be rich in sesquiterpenes, sesquiterpenoids and other terpens. The obtained effects highlighted the antimicrobial properties of S. molle (L.) leaf compounds and revealed their importance as a source of bioactive molecules of potential pharmaceutical interest. To our knowledge, this is the first paper reporting investigations on the chemical composition of the extracts and derived positive fractions from Schinus molle (L.) plants grown in central Italy

26 January 2020 in Molecules
Verified
Journal Article
Open access
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VMValentina Laghezza Masci
Valentina Laghezza Masci
Elisa OvidiElisa Ovidi
Elisa Ovidi
ATAnna Rita Taddei
Anna Rita Taddei
GTGiovanni Turchetti
Giovanni Turchetti
Antonio TiezziAntonio Tiezzi
Antonio Tiezzi
Stefania GarzoliStefania Garzoli
Stefania Garzoli
Recent scientific investigations have reported a number of essential oils to interfere with intracellular signalling pathways and to induce apoptosis in different cancer cell types. In this paper, Lavandin Essential Oil (LEO), a natural sterile hybrid obtained by cross-breeding L. angustifolia × L. latifolia, was tested on human leukaemia cells (HL60). Based on the MTT results, the reduced cell viability of HL60 cells was further investigated to determine whether cell death was related to the apoptotic process. HL60 cells treated for 24 h with LEO were processed by flow cytometry, and the presence of Annexin V was measured. The activation of caspases-3 was evaluated by western blot and immunofluorescence techniques. Treated cells were also examined by scanning and transmission electron microscopy to establish the possible occurrence of morphological alterations during the apoptotic process. LEO main compounds, such as linalool, linalyl acetate, 1,8-cineole, and terpinen-4-ol, were also investigated by MTT and flow cytometry analysis. The set of obtained results showed that LEO treatments induced apoptosis in a dose-dependent, but not time-dependent, manner on HL60 cells, while among LEO main compounds, both terpinen-4-ol and linalyl acetate were able to induce apoptosis.

28 July 2019 in Journal of Analytical Methods in Chemistry
Verified
Journal Article
Open access
PDF file
Stefania GarzoliStefania Garzoli
Stefania Garzoli
VMValentina Laghezza Masci
Valentina Laghezza Masci
Elisa OvidiElisa Ovidi
Elisa Ovidi
GTGiovanni Turchetti
Giovanni Turchetti
DZDaniele Zago
Daniele Zago
ATAntonio Tiezzi
Antonio Tiezzi
The pepper tree Schinus molle L. is an evergreen ornamental plant belonging to the Anacardiaceae family, native to South America and widespread throughout the world. It has biological activities and is used in folk medicine. This paper aims to contribute to a deeper knowledge of its chemical composition and biological properties. S. molle leaf extracts were obtained by sequential extraction with solvents of different polarities and subsequently tested on the HL-60 human leukaemia cell line to define a possible cytotoxic activity. Among the investigated extracts, the petroleum ether extract revealed a high cytotoxic activity, and its chemical composition was further investigated. By a silica column chromatography, eight fractions were obtained, and their compositions were determined by GC-MS analysis. Compounds and relative abundance differed widely among the fractions; sesquiterpenes resulted the main component and alcoholic sesquiterpenes the most abundant.