Drought stress is one of the major abiotic stresses that are a threat to crop production worldwide. Drought stress impairs the plants growth and yield. Therefore, the aim of the present experiment was to select the tolerant genotype/s on the basis of moprpho-physiological and biochemical characteristics of 10 Vicia faba genotypes (Zafar 1, Zafar 2, Shebam, Makamora, Espan, Giza Blanka, Giza 3, C4, C5 and G853) under drought stress. We studied the effect of different levels of drought stress i.e., (i) normal irrigation (ii) mild stress (iii) moderate stress, and (iv) severe stress on plant height (PH) plant⁻¹, fresh weight (FW) and dry weight (DW) plant⁻¹, area leaf⁻¹, leaf relative water content (RWC), proline (Pro) content, total chlorophyll (Total Chl) content, electrolyte leakage (EL), malondialdehyde (MDA), hydrogen peroxide (H₂O₂) content, and activities of catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD) of genotypes of faba bean. Drought stress reduced all growth parameters and Total Chl content of all genotypes. However, the deteriorating effect of drought stress on the growth performance of genotypes “C5” and “Zafar 1” were relatively low due to its better antioxidant enzymes activities (CAT, POD and SOD), and accumulation of Pro and Total Chl, and leaf RWC. In the study, genotype “C5” and “Zafar 1” were found to be relatively tolerant to drought stress and genotypes “G853” and “C4” were sensitive to drought stress.

Pot experiments were conducted to evaluate the damaging effects of salinity on Sesbania sesban plants in the presence and absence of arbuscular mycorrhizal fungi (AMF). The selected morphological, physiological and biochemical parameters of S. sesban were measured. Salinity reduced growth and chlorophyll content drastically while as AMF inoculated plants improved growth. A decrease in the number of nodules, nodule weight and nitrogenase activity was also evident due to salinity stress causing reduction in nitrogen fixation and assimilation potential. AMF inoculation increased these parameters and also ameliorated the salinity stress to some extent. Antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) as well as non enzymatic antioxidants (ascorbic acid and glutathione) also exhibited great variation with salinity treatment. Salinity caused great alterations in the endogenous levels of growth hormones with abscisic acid showing increment. AMF inoculated plants maintained higher levels of growth hormones and also allayed the negative impact of salinity.

Annona muricata is one of the most important traditional medicinal plants which contains numerous chemicals that exhibit various pharmacological properties. In this study, silver nanoparticles were prepared using A. muricata peel extract as a reducing agent and the effect was enhanced through A. muricata like pharmaceutical activity. AgNPs formation was confirmed by color changes, UV-visible spectroscopy, SEM, DLS, and XRD. The anti-proliferative activity of AgNPs against THP-1, AMJ-13, and HBL cell lines was studied. Apoptotic markers were tested using AO/EtBr staining assay, cell cycle phases using flowcytometry, and the expression of P53. Autophagy takes an essential part in controlling inflammasome activation by primary bone marrow-derived macrophages (BMDMs). We report novel functions for AgNPs-affected autophagy, represented by the control of the release of IL-1β, caspase-1, adaptor protein apoptosis-associated speck-like protein containing a CARD (ASC), and NLRP3 in BMDMs following treatment with LPS+ATP. The current study revealed that the AgNPs inhibited THP-1 and AMJ-13 cell proliferation. Meanwhile, the AgNPs significantly increased autophagy and reduced IL-1b and NLRP3 levels in both in vivo and in vitro models. The secretion of IL-1β was reduced whereas the degradation of NLRP3 inflammasome was enhanced. These findings propose that AgNPs apply an anti-proliferative activity against THP-1 and AMJ-13 cells through the stimulation of apoptosis via mitochondrial damage and induction of p53 protein pathway. In addition, AgNP-induced autophagy reduced the levels of IL-1β and NLRP3 inflammasome activation. This indicated that the AgNPs augment autophagy controlled by the IL-1β pathway via two different novel mechanisms. The first one is regulating activation of the IL-1 β, caspase-1, and ASC, while the second is NLRP3 targeting for lysosomal degradation. Overall, this study suggests that AgNPs could be a potent therapy for various types of cancer and an alternative treatment for preventing inflammation via enhancing autophagy.

This paper describes the preparation, characterization, and evaluation of honey/tripolyphosphate (TPP)/chitosan (HTCs) nanofibers loaded with capsaicin derived from the natural extract of hot pepper (Capsicum annuumL.) and loaded with gold nanoparticles (AuNPs) as biocompatible antimicrobial nanofibrous wound bandages in topical skin treatments. The capsaicin and AuNPs were packed within HTCs in HTCs-capsaicin, HTCs-AuNP, and HTCs-AuNPs/capsaicin nanofibrous mats. In vitro antibacterial testing against Pasteurella multocida, Klebsiella rhinoscleromatis,Staphylococcus pyogenes, and Vibrio vulnificus was conducted in comparison with difloxacin and chloramphenicol antibiotics. Cell viability and proliferation of the developed nanofibers were evaluated using an MTT assay. Finally, in vivo study of the wound-closure process was performed on New Zealand white rabbits. The results indicate that HTCs-capsaicin and HTCs-AuNPs are suitable in inhibiting bacterial growth compared with HTCs and HTCs-capsaicin/AuNP nanofibers and antibiotics (P < 0.01). The MTT assay demonstrates that the nanofibrous mats increased cell proliferation compared with the untreated control (P < 0.01). In vivo results show that the developed mats enhanced the wound-closure rate more effectively than the control samples. The novel nanofibrous wound dressings provide a relatively rapid and efficacious wound-healing ability, making the obtained nanofibers promising candidates for the development of improved bandage materials.

Plants are a treasure trove of several important phytochemicals that are endowed with therapeutic and medicinal properties. Ribes rubrum L. (red currants) are seasonal berries that are widely consumed for their nutritional value and are known for their health benefits. Red currants are a rich source of secondary metabolites such as polyphenols, tocopherols, phenolic acids, ascorbic acid, and flavonoids. In this study, sunlight-mediated synthesis of silver nanoparticles (AgNPs) was successfully accomplished within 9 min after adding the silver nitrate solution to the aqueous extract of red currant. The synthesised AgNPs were characterised with UV–Vis, transmission electron microscopy (TEM), dynamic light scattering (DLS), Fourier transform infrared spectrum (FTIR), and energy-dispersive X-ray spectrum (EDX). The efficacy of aqueous extracts of red currants and AgNPs in controlling the growth of some pathogenic fungi and bacteria was also investigated. The UV–visible (UV–Vis) spectrum displayed an absorption peak at 435 nm, which corresponded to the surface plasmon band. The strong silver signal on the EDX spectrum at 3 keV, authenticated the formation of AgNPs. The several peaks on the FTIR spectrum of the aqueous extract of red currant and the nanoparticles indicated the presence of some important functional groups such as amines, carbonyl compounds, and phenols that are vital in facilitating the process of capping and bioreduction, besides conferring stability to nanoparticles. The TEM microphotographs showed that the nanoparticles were well dispersed, roughly spherical, and the size of the nanoparticles ranged from 8 to 59 nm. The red currant silver nanoparticles were highly potent in inhibiting the growth and proliferation of some fungal and bacterial test isolates, especially Alternaria alternata, Colletotrichum musae, and Trichoderma harzianum. Based on the robust antifungal and antibacterial activity demonstrated in this study, red currant nanoparticles can be investigated as potential replacements for synthetic fungicides and antibiotics.

Salinity is one of the most severe environmental stresses that negatively limits anatomical structure, growth and the physiological and productivity traits of field crops. The productivity of lupine plants is severely restricted by abiotic stress, particularly, salinity in arid and semiarid regions. Activated yeast extract (AYE) can perform a vital role in the tolerance of environmental stress, as it contains phytohormones and amino acids. Thus, field experiments were conducted to explore the potential function of active yeast extract (0, 50, 75, and 100 mL AYE L⁻¹) in mitigating the harmful impacts of salinity stress (EC = 7.65 dS m⁻¹) on anatomical structure, growth, and the physiological and productivity traits of two lupine cultivars: Giza 1 and Giza 2. The different AYE treatments resulted in a substantial improvement in studied attributes, for example the growth, anatomical, physiological characteristics, and seed yields of treated lupine cultivars compared with untreated plants. Among the AYE doses, 75 mL L⁻¹ significantly improved plant growth, leaf photosynthetic pigments, total soluble sugars, total protein, and seed yields, and exposed the best anatomical attributes of the two lupine cultivars grown under saline stress. The exogenous application of 75 mL AYE L⁻¹ was the most influential, and it surpassed the control results by 45.9% for 100-seed weight and 26.9% for seed yield per hectare. On the other hand, at a concentration of 75 mL L⁻¹ AYE there was a decrease in the alkaloids and endogenous proline under the studied salinity stress conditions. Promoted salinity stress tolerance through sufficient AYE dose is a hopeful strategy to enhance the tolerance and improve productivity of lupine into salinity stress. Furthermore, the response of lupine to salinity stress appears to rely on AYE dose. The results proved that Giza 2 was more responsive to AYE than Giza 1, showing a better growth and higher yield, and reflecting further salinity tolerance than the Giza 1 cultivar.