Grain legumes are important sources of proteins, essential micronutrients and vitamins and for human nutrition. Climate change, including drought, is a severe threat to grain legume production throughout the world. In this review, the morpho-physiological, physio-biochemical and molecular levels of drought stress in legumes are described. Moreover, different tolerance mechanisms, such as the morphological, physio-biochemical and molecular mechanisms of legumes, are also reviewed. Moreover, various management approaches for mitigating the drought stress effects in grain legumes are assessed. Reduced leaf area, shoot and root growth, chlorophyll content, stomatal conductance, CO₂ influx, nutrient uptake and translocation, and water-use efficiency (WUE) ultimately affect legume yields. The yield loss of grain legumes varies from species to species, even variety to variety within a species, depending upon the severity of drought stress and several other factors, such as phenology, soil textures and agro-climatic conditions. Closure of stomata leads to an increase in leaf temperature by reducing the transpiration rate, and, so, the legume plant faces another stress under drought stress. The biosynthesis of reactive oxygen species (ROS) is the most detrimental effect of drought stress. Legumes can adapt to the drought stress by changing their morphology, physiology and molecular mechanism. Improved root system architecture (RSA), reduced number and size of leaves, stress-induced phytohormone, stomatal closure, antioxidant defense system, solute accumulation (e.g., proline) and altered gene expression play a crucial role in drought tolerance. Several agronomic, breeding both conventional and molecular, biotechnological approaches are used as management practices for developing a drought-tolerant legume without affecting crop yield. Exogenous application of plant-growth regulators (PGRs), osmoprotectants and inoculation by Rhizobacteria and arbuscular mycorrhizal fungi promotes drought tolerance in legumes. Genome-wide association studies (GWASs), genomic selection (GS), marker-assisted selection (MAS), OMICS-based technology and CRISPR/Cas9 make the breeding work easy and save time in the developmental cycle to get resistant legumes. Several drought-resistant grain legumes, such as the chickpea, faba bean, common bean and pigeon pea, were developed by different institutions. Drought-tolerant transgenic legumes, for example, chickpeas, are developed by introgressing desired genes through breeding and biotechnological approaches. Several quantitative trait loci (QTLs), candidate genes occupying drought-tolerant traits, are identified from a variety of grain legumes, but not all are under proper implementation. Hence, more research should be conducted to improve the drought-tolerant traits of grain legumes for avoiding losses during drought.

Millets are small-grained nutritious minor cereal crops that are resistant to different abiotic stresses resulting from climate change. Despite their many benefits, millets have received limited attention in agricultural research, policies, and markets. Considering the importance of millets, recently the government many tropical countries including India and Bangladesh give more emphasis to millets cultivation and improvement. Moreover, Food and Agricultural Organization of the United Nations (FAO) declared 2023 to be the "International Years of Millets". In these connections, a details and updated review of the pros and cons of millets cultivation and its improvement in this region warrant due attention. The review therefore, examines the potential and main barriers to the adoption and promotion of millet cultivation in this region. These include limited research and development efforts, inadequate infrastructure and inputs, weak market linkages and demand, and insufficient awareness and knowledge about millets' nutritional and environmental benefits. This review also highlighted the prospects and strategies for scaling up millet cultivation in this region especially in Bangladesh. These include increasing public and private investment in research and extension services, strengthening farmers' organizations and market linkages, promoting millet-based value chains and products, and integrating millets into nation's food policy. The review concludes that millets might support equitable and sustainable agricultural growth, which would contribute to global food and nutritional security and could help attain the sustainable development goals (SDGs). However, achieving this potential will require concerted efforts from multiple stakeholders, including farmers, researchers and policymakers. The review emphasizes the need for a multi-disciplinary and multi-stakeholder approach that prioritizes innovation, inclusiveness, and sustainability. Lastly, the review highlights more investigation into the socioeconomic, environmental, and nutritional effects of millet production in this region with special emphasis on Bangladesh in order to support evidence-based policies and practices.

Worldwide crop productivity hampers severely due to the adverse effects of salinity. Global warming causes a rapid escalation of the salt-affected area, and new agricultural land is affected through saltwater intrusion. The ever-growing human population impulses to utilize the saline area for crop cultivation to ensure food security. Salinity resistance crops could be a promising substitute but with minor success because inappropriate tactics on saline soil management resulted in unsatisfactory yield. Salt-tolerant plant growth-promoting rhizobacteria (ST-PGPR) is considered an alternate way towards enhancing crop growth in saline ecosystems. It is reported that PGPR is enabled to produce exopolysaccharides which lead to biofilm formation and generate osmoprotectants and antioxidant enzymes that can significantly contribute to stimulating plant growth in the saline ecosystem. In addition, several plant growth-promoting characteristics of PGPR such as the acquisition of essential nutrients and upsurge hormone production could enhance plant growth simultaneously. In this review, we will explore the survival mechanisms of ST-PGPR and their influence on plant growth promotion in saline ecosystems.

Crop production is a constant battle with weeds, in which weeds, generally, are victorious. Therefore, rather than channeling our efforts into the development of a “silver bullet” to control weeds, the focus should be on sustainable weed management in both natural- and agro-ecosystems. However, sustainable weed management can be a challenge in the context of global climate change. Over the past few decades, global climate change, mostly indicated by phenomena such as increased atmospheric temperature and elevated CO₂ levels, is evident due to human activities and natural events. These phenomena also affect regional/local climate, resulting in significant influences on the agricultural systems of a particular region. Rising CO₂ levels may give comparative advantages to C₃ plants through increased photosynthesis, biomass production and yield, compared to C₄ plants. Plants with C₄ photosynthetic pathways, on the other hand, are likely to benefit more from rising global temperatures than C₃ plants. Thus, the differential responses of C₃ and C₄ plants to climate change may alter crop–weed interactions and competition outcomes, most likely at the expense of the crop. Climate change will likely cause shifts in weed community compositions, their population dynamics, life cycle, phenology, and infestation pressure. Some weed species may go extinct, while some others may become more aggressive invaders. Weeds are, generally, colonizers and have some unique biological traits and ecological amplitudes that enable them to successfully dominate crops in a habitat with changed environmental conditions. Moreover, climate shifts, especially erratic rainfall and drought, may affect herbicide selectivity and efficacy or the success of bio-control agents resulting in an establishment of a mixed and complex population of C₃ and C₄ weed species adding to the complexity of weed management. Although elevated CO₂ levels will stimulate the productivity of major C₃ crops, most troublesome agricultural weeds will likely be more responsive to a rise in CO₂ than crops, and thus may dominate the agro-ecosystem. It is predicted that, as temperature rises, the majority of the C₄ weeds will flourish and will pose serious crop yield losses. Understanding and assessment of the impact of simultaneous changes in multiple climate factors and their complex interactions on crops and weeds are therefore necessary to formulate an adaptive weed management approach and build resilience. Moreover, strategic policies and strong actions need to be taken to reduce the root causes of CO₂ and other greenhouse gas emissions to minimize the impact of climate change on weed biology and management.

Application of conventional synthetic pesticides and agrochemicals has boosted the yield and productivity of crops by reducing pest infestation and promoting crop growth yet increasing reliance on many of these products poses serious environmental threats. This has led to growing interest in obtaining more environmentally friendly alternatives to conventional pesticides and agrochemicals. Allelochemicals produced by plants, fungi, and microbes offer options for developing novel natural product-based pesticides and agrochemicals that are effective but with lower environmental half-lives. Here, we review the current state of knowledge about the potential use of juglone (5-hydroxy-1,4-naphthoquinone), the allelochemical produced by black walnut trees (Juglans nigra), which has been investigated for applications across a range of different agricultural purposes. We then offer our perspective on what opportunities and challenges exist for harnessing juglone as a component of sustainable agriculture.

Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes. As protein is the main grain constituent of food legumes for which it is being consumed by humans as a cheap protein source, abiotic stresses such as heat, cold, drought, salinity and heavy metals alter this grain protein content in different dimensions for different food legumes. Moreover, other valuable constituents such as starch, soluble sugar, oil, fatty acid and fiber content are affected differently by the abiotic stresses. The diverse impact of these abiotic stresses ultimately declines the grain quality and yield of food legumes. As food legumes play a vital role in the nutritional diet of millions of people in the world and are occasionally denoted as the meat of poor people, it is important to recognize that the sustainable production of food legumes, even under various environmental stresses, has the potential to ensure protein security for people globally. Therefore, it has become a necessity to improve the productivity and quality of food legumes under abiotic stresses through proper crop management and improved breeding strategies, thus enhancing food and economic security to the farmers, particularly in the developing countries of the world.