Millets are small-grained nutritious minor cereal crops that are resistant to different abiotic stresses resulting from climate change. Despite their many benefits, millets have received limited attention in agricultural research, policies, and markets. Considering the importance of millets, recently the government many tropical countries including India and Bangladesh give more emphasis to millets cultivation and improvement. Moreover, Food and Agricultural Organization of the United Nations (FAO) declared 2023 to be the "International Years of Millets". In these connections, a details and updated review of the pros and cons of millets cultivation and its improvement in this region warrant due attention. The review therefore, examines the potential and main barriers to the adoption and promotion of millet cultivation in this region. These include limited research and development efforts, inadequate infrastructure and inputs, weak market linkages and demand, and insufficient awareness and knowledge about millets' nutritional and environmental benefits. This review also highlighted the prospects and strategies for scaling up millet cultivation in this region especially in Bangladesh. These include increasing public and private investment in research and extension services, strengthening farmers' organizations and market linkages, promoting millet-based value chains and products, and integrating millets into nation's food policy. The review concludes that millets might support equitable and sustainable agricultural growth, which would contribute to global food and nutritional security and could help attain the sustainable development goals (SDGs). However, achieving this potential will require concerted efforts from multiple stakeholders, including farmers, researchers and policymakers. The review emphasizes the need for a multi-disciplinary and multi-stakeholder approach that prioritizes innovation, inclusiveness, and sustainability. Lastly, the review highlights more investigation into the socioeconomic, environmental, and nutritional effects of millet production in this region with special emphasis on Bangladesh in order to support evidence-based policies and practices.

Crop production is a constant battle with weeds, in which weeds, generally, are victorious. Therefore, rather than channeling our efforts into the development of a “silver bullet” to control weeds, the focus should be on sustainable weed management in both natural- and agro-ecosystems. However, sustainable weed management can be a challenge in the context of global climate change. Over the past few decades, global climate change, mostly indicated by phenomena such as increased atmospheric temperature and elevated CO₂ levels, is evident due to human activities and natural events. These phenomena also affect regional/local climate, resulting in significant influences on the agricultural systems of a particular region. Rising CO₂ levels may give comparative advantages to C₃ plants through increased photosynthesis, biomass production and yield, compared to C₄ plants. Plants with C₄ photosynthetic pathways, on the other hand, are likely to benefit more from rising global temperatures than C₃ plants. Thus, the differential responses of C₃ and C₄ plants to climate change may alter crop–weed interactions and competition outcomes, most likely at the expense of the crop. Climate change will likely cause shifts in weed community compositions, their population dynamics, life cycle, phenology, and infestation pressure. Some weed species may go extinct, while some others may become more aggressive invaders. Weeds are, generally, colonizers and have some unique biological traits and ecological amplitudes that enable them to successfully dominate crops in a habitat with changed environmental conditions. Moreover, climate shifts, especially erratic rainfall and drought, may affect herbicide selectivity and efficacy or the success of bio-control agents resulting in an establishment of a mixed and complex population of C₃ and C₄ weed species adding to the complexity of weed management. Although elevated CO₂ levels will stimulate the productivity of major C₃ crops, most troublesome agricultural weeds will likely be more responsive to a rise in CO₂ than crops, and thus may dominate the agro-ecosystem. It is predicted that, as temperature rises, the majority of the C₄ weeds will flourish and will pose serious crop yield losses. Understanding and assessment of the impact of simultaneous changes in multiple climate factors and their complex interactions on crops and weeds are therefore necessary to formulate an adaptive weed management approach and build resilience. Moreover, strategic policies and strong actions need to be taken to reduce the root causes of CO₂ and other greenhouse gas emissions to minimize the impact of climate change on weed biology and management.