Paul W C Green

Dr. Paul W C Green


Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2003 in Journal of Chemical Ecology
Verified
Journal Article
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PGPaul W C Green
Paul W C Green
Phil StevensonPhil Stevenson
Phil Stevenson
MSMonique S. J. Simmonds
Monique S. J. Simmonds
HSHari C. Sharma
Hari C. Sharma

1 July 2010 in Phytochemistry
Verified
Journal Article
Closed access
Geoffrey KiteGeoffrey Kite
Geoffrey Kite
PGPaul W C Green
Paul W C Green
NVNigel C. Veitch
Nigel C. Veitch
MGMadeleine C. Groves
Madeleine C. Groves
PGPeter E. Gasson
Peter E. Gasson
MSMonique S.J. Simmonds
Monique S.J. Simmonds

1 February 2002 in Bulletin of Entomological Research
Verified
Journal Article
Closed access
PDF file
PGPaul W C Green
Paul W C Green
Phil StevensonPhil Stevenson
Phil Stevenson
MSM.S.J. Simmonds
M.S.J. Simmonds
HSH.C. Sharma
H.C. Sharma
Experiments were conducted to observe the feeding and food selection-behaviour of different instars of the pod-borer Helicoverpa armigera (Hübner) in response to choices between the cultivated and a wild species of Cajanus. First and second instars fed upon a cultivated variety of Cajanus cajan in preference to a wild species, C. scarabaeoides and on flowers of C. cajan, rather than pods or leaves of C. cajan. First and second instars preferred pods of C. scarabaeoides with trichomes removed to pods with trichomes present. All instars fed upon pods of C. cajan rather than those of C. scarabaeoides. Solvent extraction of the pod surfaces affected the feeding of larvae, in some instances. They preferred the unextracted pods of C. cajan; the extracted pod of C. scarabaeoides (first and second instars) or the unextracted pod of C. scarabaeoides (fourth and fifth instars). Glass-fibre disc bioassays showed that the methanol, hexane and water extracts from the pod-surface of C. cajan stimulated the feeding of fifth instars. The experiments have shown that characteristics of C. cajan, such as either the compounds present or the type and distribution of trichomes on the plant surfaces, can determine the susceptibility of C. cajan to pod-borer larvae.

20 March 2003 in European Journal of Entomology
Verified
Journal Article
Open access
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PGPaul W C Green
Paul W C Green
MSMonique S.J. Simmonds
Monique S.J. Simmonds
WBWally M. Blaney
Wally M. Blaney
Larvae of Phormia regina (Meigen) (Diptera: Calliphoridae) were reared, in isolation, upon either lamb's liver or meridic diets that varied in protein- and carbohydrate-content. An artificial diet containing 53% protein (by mass of dry ingredients) resulted in the heaviest P. regina pupae and shortest development time when compared with larvae reared upon lamb`s liver and all other diets. In diets where the concentration of protein was less than that of carbohydrate, the level of carbohydrate became important. In a diet containing 22.6% protein it was neither the diet with the highest (51%) nor lowest (17%) concentration of carbohydrate that adversely affected development. Specifically, an intermediate level of carbohydrate (33.9%) resulted in an extended larval period, together with increased mortality and reduced pupal weights. Larvae reared in groups of 10 on either liver or a diet containing 53% protein were heavier than those reared in isolation. Group-rearing hastened development on liver, but not on the meridic diet. The results are discussed in relation to the nutritional ecology of saprophagous calliphorids.

10 November 1999 in Journal of Natural Products
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Journal Article
Closed access
BKBhupinder P. S. Khambay
Bhupinder P. S. Khambay
DBDavid. G. Beddie
David. G. Beddie
AHAntony M. Hooper
Antony M. Hooper
MSMonique S. J. Simmonds
Monique S. J. Simmonds
PGPaul W C Green
Paul W C Green

20 October 2015 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
PGPaul W C Green
Paul W C Green
ADAaron P. Davis
Aaron P. Davis
ACAllard A. Cossé
Allard A. Cossé
FVFernando E. Vega
Fernando E. Vega