Native Cerrado plants are exposed to soils with low pH and high availability of Al. In this study, we measured the Al content in adult plants, and investigated the effects of various Al doses on germination and early development of Eugenia dysenterica plants. For germination tests, the seeds were soaked in Al solution and evaluated for twenty days in growth chambers. In a second experiment, young plants were cultivated in hydroponic systems with various Al concentrations to evaluate the morphological, anatomical and physiological characteristics of E. dysenterica. Anatomical changes and low germinative vigor were observed in seeds germinated in 600 and 800 μmol Al³⁺ L⁻¹. In the hydroponic system, 200 μmol Al³⁺ L⁻¹ stimulated root growth in young plants. The activity of antioxidant enzymes and the accumulation of phenolic compounds were greatest at the highest Al doses, preventing changes in gas exchange and chlorophyll a fluorescence. Starch grain accumulation was noted in plant cells exposed to 200 and 400 μmol Al³⁺ L⁻¹. Adult E. dysenterica trees also accumulated Al in leaves, bark and seeds. These data suggest that E. dysenterica is tolerant to Al.

Thermal stress reduces plant growth and development, resulting in considerable economic losses in crops such as soybeans. Nitric oxide (NO) in plants is associated with tolerance to various abiotic stresses. Nevertheless, there are few studies of the range of observed effects of NO in modulating physiological and metabolic functions in soybean plants under high temperature. In the present study, we investigated the effects of sodium nitroprusside (SNP, NO donor), on anatomical, physiological, biochemical, and metabolic processes of soybean plants exposed to high temperature. Soybean plants were grown in soil: sand (2:1) substrate in acclimatized growth chambers. At developmental V3 stage, plants were exposed to two temperatures (25 °C and 40 °C) and SNP (0 and 100 μM), in a randomized block experimental design, with five replicates. After six days, we quantified NO concentration, leaf anatomy, gas exchange, chlorophyll a fluorescence, photosynthetic pigments, lipid peroxidation, antioxidant enzyme activity, and metabolite profiles. Higher NO concentration in soybean plants exposed to high temperature and SNP showed increased effective quantum yields of photosystem II (PSII) and photochemical dissipation, thereby maintaining the photosynthetic rate. Under high temperature, NO also promoted greater activity of ascorbate peroxidase and peroxidase activity, avoiding lipid peroxidation of cell membranes, in addition to regulating amino acid and organic compound levels. These results suggest that NO prevented damage caused by high temperature in soybean plants, illustrating the potential to mitigate thermal stress in cultivated plants.

Fluoride is one of the main phytotoxic environmental pollutants, and high concentrations (10–30 mg L⁻¹) are commonly detected in surface and groundwater. Little, however, is known about the effects of this pollutant on crops that require irrigation during their development, which, in addition to phytotoxicity, may cause negative human health effects. Thus, the aim of this study was to characterize the effects of potassium fluoride (KF) on the germination of lettuce seeds and identify the physiological and anatomical markers of this pollutant’s action on plants exposed to it during growth. Initially, lettuce seeds were sown in gerboxes and soaked in solutions containing 0 mg L⁻¹, 10 mg L⁻¹, 20 mg L⁻¹, and 30 mg L⁻¹ KF. Plants grown in a greenhouse were treated daily with KF irrigation at the same KF concentrations for 40 days. KF exposure reduced the germination rate and germination speed index of lettuce seeds at 20 mg L⁻¹ and 30 mg L⁻¹, resulting in compromised root development at the highest KF concentration. Lettuce plants displayed a slight photosynthesis reduction and a significant photochemical efficiency decrease after exposures to all KF concentrations. Lower chlorophyll contents and nitrogen balance indices were observed in plants exposed to 30 mg L⁻¹ KF. On the other hand, increases in phenolic compounds and malondialdehyde were noted with increasing KF concentrations. Lettuce plants can, therefore, accumulate fluoride in leaves when irrigated with KF-rich water. The investigated physiological and biochemical variables were proven to be adequate fluoride action biomarkers in lettuce plants and may become an important tool in the study of olericulture contaminants.

Changes in plant metabolism due to water deficit combined with other stresses, such as high irradiance and high temperatures, cause damage to the physiology and development of crops, which can lead to significant yield losses. The aim of this study was to determine the potential of potassium phosphite (PP) to induce tolerance to water deficit combined with high irradiance in soybean plants. The experiment was carried out in an acclimatized growth chamber. Soybean plants, upon reaching the R1 developmental stage, received the following treatments: PP application (0 L ha⁻¹–control; 0.6 L ha⁻¹ PP; and 1.2 L ha⁻¹ PP), two levels of PAR irradiance (650 µmol m⁻² s⁻¹–control; and 1500 µmol m⁻² s⁻¹–high irradiance (HI)), and three water availability levels (90% of field capacity (FC), and water deficit at 40% FC and 50% FC). The treatments were maintained for 12 days. The PP increased the photosynthetic rate of plants submitted to a dosage of 1.2 L ha⁻¹ and stresses of 50% FC + HI. PP also decreased the intensity of lipid peroxidation, and rate of electrolyte leakage, which suggests stability of cell membranes. These responses may have occurred due to the activation of the antioxidant enzymes superoxide dismutase and peroxidase. Furthermore, the application of PP increased the proline concentrations, suggesting osmotic adjustment in response to stress. These results provide the first record of PP-induced tolerance in plants under combined water and HI stresses. PP proves to be a potential alternative method to reduce the harmful effects caused by the combined stresses of water deficit and high irradiance in soybean.