Prof. Dr. Cong Kong
East China Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Shanghai, China
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Academic Career Length
18Years (2009-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications17 December 2009 in The Journal of Physical Chemistry C
Journal Article
SQSanyin Qu
Sanyin Qu
WWWenjun Wu
Wenjun WuJHJianli Hua
Jianli Hua
Cong KongYLYitao Long
Yitao LongHTHe Tian
He Tian1 March 2012 in Dyes and Pigments
Journal Article
SQSanyin Qu
Sanyin Qu
BWBing Wang
Bing Wang
FGFuling Guo
Fuling Guo
JLJing Li
Jing Li
WWWenjun Wu
Wenjun WuJHJianli Hua
Jianli Hua
+2
1 May 2022 in Food Chemistry
Journal Article
LGLin Gu
Lin Gu
JZJingru Zhang
Jingru Zhang
GYGuangxin Yang
Guangxin YangYTYunyu Tang
Yunyu Tang
XZXuan Zhang
Xuan Zhang
Cong Kong +3
1 September 2021 in Journal of Chromatography A
Journal Article
XZXuan Zhang
Xuan Zhang
YHYunhua Hui
Yunhua Hui
MJMei Jiang
Mei Jiang
YCYouqiong Cai
Youqiong Cai
DHDongmei Huang
Dongmei HuangCong Kong +1
1 February 2021 in Food Chemistry
Journal Article
AMAka Alla Martin
Aka Alla Martin
KEKouadio Fodjo Essy
Kouadio Fodjo EssyGMGouli Bi Irié Marc
Gouli Bi Irié Marc
TATrokourey Albert
Trokourey Albert
Cong Kong4 May 2020 in ACS Omega
Journal Article
ZGZhen Gu
Zhen Gu
MWMing-Lei Wu
Ming-Lei Wu
BYBing-Yong Yan
Bing-Yong Yan
HWHui-Feng Wang
Hui-Feng Wang
Cong KongAbout Me
Cong Kong obtained his Ph.D. degree in 2013 at the East China University of Science and Technology (ECUST) and is currently an associate professor at the East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences. His research interests are the analysis of harmful residues in fishery products with MS tag assisted HPLC-MS method, and their coupled sample preparation method, analysis materials, rapid detection sensors for harmful residues, and the high-value utilization of aquatic products.