Dr. Pavle Jovanov is a Scientific advisor at the Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia. He graduated from the Faculty of Science, Department of Chemistry, Biochemistry and Environmental Protection in 2008 and received his MSc at the Faculty of Technology, Novi Sad in 2010 and his Ph.D. from the Faculty of Science, Department of Chemistry, Biochemistry and Environmental Protection in 2014. His research area includes food and feed safety.