Jovanov Pavle

Dr. Jovanov Pavle

Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia
orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2013 in Talanta
Verified
Journal Article
Closed access
Jovanov PavleJovanov Pavle
Jovanov Pavle
VGValéria Guzsvány
Valéria Guzsvány
MFMladen Franko
Mladen Franko
SLSanja Lazić
Sanja Lazić
MSMarijana Sakač
Marijana Sakač
VBVojislav Banjac
Vojislav Banjac

Jovanov PavleJovanov Pavle
Jovanov Pavle
VĐVišnja Đorđić
Višnja Đorđić
BOBorislav Obradović
Borislav Obradović
OBOtto F Barak
Otto F Barak
LPLato Pezo
Lato Pezo
MSMarijana Sakač
Marijana Sakač
The aim of this international study was to investigate the prevalence of the use of sports supplements among young athletes, as well as their knowledge and attitudes towards sports supplementation. Organized survey study testing the level of knowledge, attitudes, beliefs and practices concerning the use of sports supplements was administered to 348 athletes, 15–18 year olds from 4 countries competing in 18 sports at the international level. The prevalence rate of the intake of sports supplements was 82.2%, with the protein supplements being predominant (54.5%). Coaches were identified as the primary source of information regarding supplementation (41.4%). The enhancement of athletic performance (35.4%) was the major motivation for the supplements intake. The majority of athletes (72.1%) were aware of associated health risks. The young athletes possess varying levels of knowledge regarding their own supplementation. The obtained data about the level of knowledge were statistically analyzed using the correspondence analysis. Less than 40% of athletes had the knowledge about the proper and intended use of protein, creatine, amino acids, beta alanine and glutamine, while they had greater understanding about vitamins and minerals, sports drinks and caffeine. The athletes in developed countries had greater access and utilization of professional resources such as dieticians. Young athletes are still unfamiliar with WADA regulations (55.5%), and the misuse of sports supplements represents an ethical dilemma for some. These findings indicate the necessity of a comprehensive education of all team members about sports supplements and careful supervision of the athletic development of young athletes.

1 March 2019 in Food Chemistry
Verified
Journal Article
Closed access
MSMarijana Božidar Sakač
Marijana Božidar Sakač
Jovanov PavleJovanov Pavle
Jovanov Pavle
Aleksandar MarićAleksandar Marić
Aleksandar Marić
LPLato Pezo
Lato Pezo
ŽKŽarko S. Kevrešan
Žarko S. Kevrešan
NNNataša M. Nedeljković
Nataša M. Nedeljković

16 June 2010 in Accreditation and Quality Assurance
Verified
Journal Article
Closed access
PDF file
BBBojana Beljkaš
Bojana Beljkaš
Jovana KosJovana Kos
Jovana Kos
IMIvan Milovanović
Ivan Milovanović
Jovanov PavleJovanov Pavle
Jovanov Pavle
Aleksandra MišanAleksandra Mišan
Aleksandra Mišan
LŠLjubiša Šarić
Ljubiša Šarić

1 January 2014 in Food Research International
Verified
Journal Article
Closed access
Jovanov PavleJovanov Pavle
Jovanov Pavle
VGValéria Guzsvány
Valéria Guzsvány
MFMladen Franko
Mladen Franko
SLSanja Lazić
Sanja Lazić
MSMarijana Sakač
Marijana Sakač
NNNataša Nedeljković
Nataša Nedeljković

1 June 2015 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
Jovanov PavleJovanov Pavle
Jovanov Pavle
VGValéria Guzsvány
Valéria Guzsvány
SLSanja Lazić
Sanja Lazić
MFMladen Franko
Mladen Franko
MSMarijana Sakač
Marijana Sakač
JKJovana Kos
Jovana Kos