Dr. Pavle Jovanov is a Scientific advisor at the Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia. He graduated from the Faculty of Science, Department of Chemistry, Biochemistry and Environmental Protection in 2008 and received his MSc at the Faculty of Technology, Novi Sad in 2010 and his Ph.D. from the Faculty of Science, Department of Chemistry, Biochemistry and Environmental Protection in 2014. His research area includes food and feed safety.
Research Keywords & Expertise
Food Safety
Mass Spectrometry
Mycotoxins
pesticides
Liquid chromatography
antinutrients
food contaminants
Fingerprints
13%
Liquid chromatography
10%
Mass Spectrometry
7%
Mycotoxins
5%
Food Safety
5%
pesticides
Short Biography
Dr. Pavle Jovanov is a Scientific advisor at the Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia. He graduated from the Faculty of Science, Department of Chemistry, Biochemistry and Environmental Protection in 2008 and received his MSc at the Faculty of Technology, Novi Sad in 2010 and his Ph.D. from the Faculty of Science, Department of Chemistry, Biochemistry and Environmental Protection in 2014. His research area includes food and feed safety.
Advance your academic career, collaborate globally, and expand your network—
join now
!
Well done!
