The recovery of inaperturate pollen from functionally female flowers in archaeological layers opens the question of a possible pollen-based discrimination between wild and domesticated Vitis vinifera in prehistoric times. Pollen analysis applied to archaeology has not routinely considered the existence of pollen dimorphism in Vitis, a well-known trait in the field of agrarian studies. Therefore, the inaperturate shape of grapevine pollen is ignored by studies on the archaeobotanical history of viticulture. In this paper we investigate pollen morphology of the domesticated and wild subspecies of V. vinifera, and report the first evidence of inaperturate Vitis pollen from an archaeological site. We studied exemplar cases of plants with hermaphroditic flowers, belonging to the subspecies vinifera with fully developed male and female organs, cases of dioecious plants with male or female flowers, belonging to the wild subspecies sylvestris and cases of V. vinifera subsp. vinifera with morphologically hermaphroditic but functionally female flowers. The pollen produced by hermaphroditic and male flowers is usually trizonocolporate; the pollen produced by female flowers is inaperturate. This paper reports on the inaperturate pollen of Vitis found in an archeological site of the Po Plain, Northern Italy. The site dated to the Bronze Age, which is known to have been a critical age for the use of this plant with a transition from wild to domesticated Vitis in central Mediterranean. Can the inaperturate Vitis pollen be a marker of wild Vitis vinifera in prehistoric times? Palynology suggests a possible new investigation strategy on the ancient history of the wild and cultivated grapevine. The pollen dimorphism also implies a different production and dispersal of pollen of the wild and the domesticated subspecies. Grapevine plants are palynologically different from the other Mediterranean “cultural trees”. In fact, Olea, Juglans and Castanea, which are included in the OJC index, have the same pollen morphology and the same pollen dispersal, in wild and domesticated plants. In contrast, the signal of Vitis pollen in past records may be different depending on the hermaphroditic or dioecious subspecies.

Although compost and biochar received high attention as growing media, little information is available on the potential of vineyard by-products for the production and use of composted solid digestate (CSD) and biochar (BC). In the present study, two experiments are reported on CSD and BC mixed with commercial peat (CP) for grapevine planting material production. Four doses (0, 10%, 20%, 40% vol.) of CSD and BC were assessed in the first and second experiment, respectively. CSD mixed at a dose of 10% recorded the highest values of shoot dry weight (SDW) and a fraction of total dry biomass allocated to shoot (FTS), both cropping bench-graft and bare-rooted vine. On the other hand, CSD mixed at a dose of 40% displayed the highest values of SDW and FTS, cropping two-year-old vine. BC used at a dose of 10% improved SDW, root dry weight, total dry weight, FTS, shoot diameter, and height on bare-rooted vine. The present study shows that CSD and BC, coming from the valorization of vineyard by-products, can be used in the production of innovative growing media suitable for nursery grapevine production. Further studies are needed to assess the combined applications of CSD and BC in the same growing media.

The present study assessed the effectiveness of high pressure processing (HPP) for the quality maintenance of pitted sour cherries, with special regard to microbial stabilization and the maintenance of color and of chemical–nutritional properties. The HPP treatment (600 MPa for 3 min at 4 °C) was effective at minimizing the initial microbial load, which remained at negligible levels throughout 5 months of refrigerated storage. The color and total phytochemical content of sour cherries were not influenced by the HPP treatment and were maintained at levels comparable with the fresh product for 3 months of refrigerated storage. For longer storage periods, the typical red color decreased, in agreement with the content of total anthocyanins, which showed a significant decrease (up to 65% after 5 months). The antioxidant activity, measured by the ABTS and DPPH assays, was not affected by the HPP treatment, but slightly reduced during refrigerated storage. The study suggests that HPP may be exploited to extend the shelf life, while maintaining the fresh-like features of sour cherries, thus offering an alternative option to current preservation techniques (based on freezing or heating) commonly applied to this product.

The valorization of agro-industrial by-products is one of the key strategies to improve agricultural sustainability. In the present study, spent coffee grounds and biochar were used as pore forming agents in the realization of lightweight clay ceramic aggregates that were used as sustainable fertilizers, in addition to tailored glass fertilizer containing phosphorous (P) and potassium (K) and nitrogen (N) synthetic fertilizer, for nursery grapevine production. The obtained fertilizers were assessed in a pot experiment for the fertilization of bare-rooted vines. Unfertilized (T0) and fertilized plants (T1, using NPK-containing commercial fertilizer) were used as controls. Plants fertilized by spent coffee grounds and spent coffee grounds + biochar-containing lightweight aggregates and added with 30 wt% of the above-mentioned glass and N fertilizers (T2 and T3, respectively) recorded higher values of plant height, shoot diameter, leaf and node numbers. Moreover, T2 treatment induced the highest chlorophyll content, shoot and root dry weights. The present study shows that lightweight clay ceramic aggregates containing spent coffee grounds and glass and N fertilizers can be used for nursery grapevine production, in turn improving the agricultural sustainability.

The “soilless” cultivation of blueberry (Vaccinium corymbosum L.) in containers with peat as substrate allows overcoming the problem of unsuitable soils, thus enhancing the spread of this crop in new areas. Since the use of peat presents several critical environmental and economic sustainability issues, the evaluation of alternative solutions is required. The effectiveness of compost produced with solid digestate and residues from the vine-wine chain to replace part of the peat was therefore tested. Micropropagated plants of cultivar Duke grown in three substrates consisting of a mixture of commercial peat with three compost fractions (10, 20, 40%) were compared with plants grown in 100% unfertilized or fertilized peat (0.3 g of Osmocote per pot). Plant height did not significantly differ between the five theses at the end of the trial, whereas the total number of nodes per plant was higher than in the control theses, due to a greater development of secondary shoots. The nutritional status of the plants, monitored with Dualex, during the growing season, was generally not significantly different in the innovative substrates compared to peat alone. In mid-summer the plants grown in substrates with compost showed the best nitrogen balance index (NBI values). Plants cultivated with medium-high percentages of compost (20–40%) showed a lower degree of defoliation at the end of the trial, dependent on a slower decline of vegetative activity. The final destructive measures of fresh and dry weight of biomass and of its partitioning between roots and shoots highlight that the use of compost did not negatively affect the production of biomass, but rather, in the theses with the highest percentages of compost (20–40%), root development was stimulated.

By-products of the agri-food sector are increasingly employed in the production of new organic preparations, with biofertilizer and biostimulating functions, thus reducing the consumption of non-renewable resources and turning production chains towards circular economy and sustainability. Two composts were produced with solid digestate (85%) as a common component and different sources of recyclable materials (15%): vine pruning wood (compost A), or shells and skin of hazelnuts (compost B). The two composts were used in replacement of variable percentages of peat in nursery substrates, and their effects on various growth parameters assessed on micropropagated plants of two widely demanded species: raspberry (compost A) and hazelnut (compost B). Composts revealed microbiologically safe growth conditions, nutritional content suitable for agronomic purposes and levels of heavy metals in compliance with the European standards. The trials demonstrated the possibility for a partial replacement of peat (up to 20% in hazelnut and 40% in raspberry) in nursery conditions, without compromising, and in some cases improving, the vegetative growth and plants nutritional status. Nonetheless, the highly variable hazelnut growth responses highlighted that compost concentration should be fine-tuned on sensitive species to avoid negative effects. In the case of raspberry, the use of these substrates could also be experimented for soilless production. Because of the potential for metals accumulation, analysis on the extended applications should be made prior to considering field applications.