Agrivoltaic systems combine solar photovoltaic energy production with agriculture to improve land-use efficiency. We provide an upper-bound reduced-order cost estimate for widespread implementation of Agrivoltaic systems in the United States. We find that 20% of the US’ total electricity generation can be met with Agrivoltaic systems if less than 1% of the annual US budget is invested into rural infrastructure. Simultaneously, Agrivoltaic systems align well with existing Green New Deal goals. Widescale installation of Agrivoltaic systems can lead to a carbon dioxide (CO₂) emissions reduction equivalent to removing 71,000 cars from the road annually and the creation of over 100,000 jobs in rural communities. Agrivoltaics provide a rare chance for true synergy: more food, more energy, lower water demand, lower carbon emissions, and more prosperous rural communities.

The challenge of meeting growing food and energy demand while also mitigating climate change drives the development and adoption of renewable technologies ad approaches. Agrivoltaic systems are an approach that allows for both agricultural and electrical production on the same land area. These systems have the potential to reduced water demand and increase the overall water productivity of certain crops. We observed the microclimate and growth characteristics of Tomato plants (Solanum lycopersicon var. Legend) grown within three locations on an Agrivoltaic field (control, interrow, and below panels) and with two different irrigation treatments (full and deficit). Total crop yield was highest in the control fully irrigated areas a, b (88.42 kg/row, 68.13 kg/row), and decreased as shading increased, row full irrigated areas a, b had 53.59 kg/row, 32.76 kg/row, panel full irrigated areas a, b had (33.61 kg/row, 21.64 kg/row). Water productivity in the interrow deficit treatments was 53.98 kg/m³ greater than the control deficit, and 24.21 kg/m³ greater than the panel deficit, respectively. These results indicate the potential of Agrivoltaic systems to improve water productivity even for crops that are traditionally considered shade-intolerant.

Agrivoltaics, which integrate photovoltaic power production with agriculture in the same plot of land, have the potential to reduce land competition, reduce crop irrigation, and increase solar panel efficiency. To optimize agrivoltaic systems for crop growth, energy pathways must be characterized. While the solar panels shade the crops, they also emit longwave radiation and partially block the ground from downwelling longwave radiation. A deeper understanding of the spatial variation in incoming energy would enable controlled allocation of energy in the design of agrivoltaic systems. The model also demonstrates that longwave energy should not be neglected when considering a full energy balance on the soil under solar panels.