Dr. Hao Bai is an associate
researcher and Master's supervisor at Yangzhou University. He obtained his
doctoral degree from the Beijing Institute of Animal Husbandry and Veterinary
Medicine, Chinese Academy of Agricultural Sciences, and is a joint doctoral
student at the University of Maryland, College Park in the United States. In
addition, he also serves as the director of industry-university research
cooperation at the Agricultural Science and Technology Development Research
Institute (International Joint Laboratory) of Yangzhou University. He has been
awarded the titles of Vice President of Science and Technology in Jiangsu
Province, Outstanding Doctor of Green Yang Golden Phoenix in Yangzhou City, Top
Notch Talent in Yangzhou University's "High-End Talent Support
Program", and as talent introduced under the "Changshan Plan" in
Dantu District, Zhenjiang City. He won third prize in the 2019 China
Business Federation Science and Technology Award. He mainly engages in research
on the genetic mechanisms of important economic traits and disease-resistance
traits in poultry.
Dr. Hao Bai is an associate
researcher and Master's supervisor at Yangzhou University. He obtained his
doctoral degree from the Beijing Institute of Animal Husbandry and Veterinary
Medicine, Chinese Academy of Agricultural Sciences, and is a joint doctoral
student at the University of Maryland, College Park in the United States. In
addition, he also serves as the director of industry-university research
cooperation at the Agricultural Science and Technology Development Research
Institute (International Joint Laboratory) of Yangzhou University. He has been
awarded the titles of Vice President of Science and Technology in Jiangsu
Province, Outstanding Doctor of Green Yang Golden Phoenix in Yangzhou City, Top
Notch Talent in Yangzhou University's "High-End Talent Support
Program", and as talent introduced under the "Changshan Plan" in
Dantu District, Zhenjiang City. He won third prize in the 2019 China
Business Federation Science and Technology Award. He mainly engages in research
on the genetic mechanisms of important economic traits and disease-resistance
traits in poultry.