Dr. Hao Bai is an associate researcher and Master's supervisor at Yangzhou University. He obtained his doctoral degree from the Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, and is a joint doctoral student at the University of Maryland, College Park in the United States. In addition, he also serves as the director of industry-university research cooperation at the Agricultural Science and Technology Development Research Institute (International Joint Laboratory) of Yangzhou University. He has been awarded the titles of Vice President of Science and Technology in Jiangsu Province, Outstanding Doctor of Green Yang Golden Phoenix in Yangzhou City, Top Notch Talent in Yangzhou University's "High-End Talent Support Program", and as talent introduced under the "Changshan Plan" in Dantu District, Zhenjiang City. He won third prize in the 2019 China Business Federation Science and Technology Award. He mainly engages in research on the genetic mechanisms of important economic traits and disease-resistance traits in poultry.