Microgreens are gaining interest for claimed high nutraceutical properties, but data on their chemical composition are so far limited. Although often grown hydroponically, their mineral requirements are still unknown. This study aimed to provide an insight into yield, mineral uptake, and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system. With reference to data reported in literature for the same species hydroponically grown but harvested at adult stage, these microgreens yielded about half, with lower dry matter percentage, but higher shoot/root ratio. They showed high concentrations of some minerals, but their nutrient uptake was limited due to low yield. Nitrates content was lower if compared with that usually measured in baby leaf or adult vegetables of the same species, as well as the concentration of chlorophylls, carotenoids, phenols, and sugars. Therefore, microgreens seem to be interesting and innovative low‐nitrate‐salad crops requiring low fertiliser inputs. Nevertheless, an improvement in yield as well as in the content of nutraceutical compounds would be desirable.

Copper (Cu) is among the main contaminant of agricultural soil. The reclamation of Cu polluted soils can be achieved with phytoextraction even if, in general, plants are Cu-excluders and uncommon are Cu-accumulators. The research objectives were to establish the Cu removal capacity by arable and vegetable crops and to investigate the distribution of Cu in their roots, stems and leaves, and fruits. Pot trials were conducted for two subsequent years in Tuscany (Italy). Cu was added into soil in four levels (0, 200, 400, 600 mg kg-1 of Cu). At harvesting, the crops roots, stems and leaves, and fruits or seeds were separately collected, oven dried, weighted, milled and separately analyzed. The results show that the GDUs value to reach the physiological maturity for barley, common bean, Indian mustard, and ricinus was significantly positively correlated with Cu concentration in soil in contrast with observed in sorghum, spinach, and tomato. Leaves and stems of spinach and ricinus have a good storage capacity in contrast with common bean, tomato, Indian mustard sorghum and barley. Tomato storage Cu mainly in fruits and roots which show a remarkable concentration of Cu that increases progressively with the increase of Cu concentration in the soil. In addition, the roots of common bean and ricinus showed a very high concentration of Cu. All species can be considered Cu-excluders because of their low capacity to uptake high quantity of Cu. Indian mustard can be considered a plant able to translocate the metal from root to epigeal tissue.

In recent years digital sensors have been successfully integrated on board Unmanned Aerial Vehicles (UAV) to assess crop vigour, vegetation coverage, and to quantify the ‘greenness’ of foliage as indirect measurements of crop nitrogen status. The classical approach of precision agriculture has involved the use of multispectral sensors onboard UAV and the development of numerous vegetation indices associated with vegetation parameters, such as the mostly used Normalized Difference Vegetation Index (NDVI). However, the main negative issue when dealing with multi and hyper-spectral reflectance measuring tools is their high cost and complexity from the operational point of view. As a low-cost alternative, vegetation indices derived from Red Green Blue (RGB) cameras have been employed for remote-sensing assessment, providing data on different stress conditions and species. Digital images record information as amounts of RGB light emitted for each pixel of the image; however, the intensity of red and blue will often alter how green an image appears. To simplify the interpretation of digital colour data, recent studies have suggested converting RGB values to the more intuitive Hue, Saturation, and Brightness (HSB) colour spectrum, and then into a single measure of dark green colour, the Dark Green Color Index (DGCI). In this study, NDVI acquired by a ground-based handheld crop sensor and by a multispectral camera mounted on board a UAV has been compared with DGCI calculated from images taken with a commercial digital camera on board a UAV, trying to quantify the colour of turfgrass that had received different nitrogen (N) rates. The objectives of the trial were to study an affordable easy-to-use tool evaluating the relationship among NDVI, DGCI and leaf nitrogen content on turfgrass.

This paper provides an overview of wild food plants traditionally used in the gastronomy of Tuscany, an Italian region with high biological diversity and whose cultural heritage is well known. Forty-nine bibliographic sources, including five unpublished studies, were reviewed. A list of species with ecological characteristics, plant parts used, use category (food, liquor, or seasoning), methods of preparation (raw or cooked), and recipes is presented. The use of 357 taxa (3711 use reports, URs), was recorded, belonging to 215 genera and 72 botanical families. Over the total taxa, 12 are new for Tuscany, 52 seem not to be present in other Italian regions, and 54 were not detected in the consulted European ethnobotanical literature. Of these taxa, 324 (3117 URs) were used as food, while 49 (178 URs) and 81 (416 URs) were used for liquor and seasoning, respectively. Of the 17 different food recipes, cooked vegetables constituted the largest group, followed by salads, omelets, snacks, and fillings. The chemical composition of the recorded food plants and the possible safety risks associated to their consumption, as well as their traditional medicinal use, are also shown. This review highlights the richness of ethnobotanical knowledge in Tuscany. Such biocultural heritage can be a “source of inspiration” for agriculture. As a reservoir of potential new crops, wild edible flora may contribute to the development of emerging horticultural sectors such as vertical farming and microgreens production. Moreover, the nutrient content and healthy properties of many wild food plants reported in this study has the ability to meet consumer demand for functional foods.

Lead (Pb) contamination risks to crops grown in urban and peri-urban soils is a great concern that should be better evaluated to define the Pb maximum levels in soils for safe cultivation and to identify suitable strategies to remediate Pb polluted urban soils. The objective of this work was to evaluate the potential risk for human health from the ingestion of the edible portions of barley, castor bean, common bean, Indian mustard, sorghum, spinach, and tomato grown in an unpolluted soil (initial Pb content 32.6 mg kg⁻¹) spiked with 0, 300, 650, 1000 mg Pb kg⁻¹, respectively. The potential possibility of using these plants to phyto-remediate the soil of Pb was also assessed. Pot trials were conducted for two years (2008 and 2009). Results highlighted that all the investigated species were able to attain growth to maturity in high Pb spiked soil, although Pb influenced dry matter accumulation. Even in soils with low Pb concentrations, Pb accumulated the edible parts. Noteworthy, even in untreated control soils, all tested species revealed a Pb concentration in the edible parts that was higher than the safe limit set by FAO/WHO. None of the investigated species were considered Pb hyperaccumulators, but all were shown to be potentially suitable for phyto-stabilization.