Seagrass distribution is a very important index for costal management and protection. Seagrass distribution changes can be used as indexes to analyze the reasons for the changes. In this paper, in situ hyperspectral observation and satellite images of QuickBird, CBERS (China Brazil Earth Resources Satellite data) and Landsat data were used to retrieve bio-optical models and seagrass (Enhalus acoroides,Thalassia hemperichii) distribution in Xincun Bay, Hainan province, and seagrass distribution changes from 1991 to 2006 were analyzed. Hyperspectral results showed that the spectral bands at 555, 635, 650 and 675 nm are sensitive to leaf area index (LAI). Seagrass detection with QuickBird was more accurate than that with Landsat TM and CBERS; five classes could be classified clearly and used as correction for seagrass remote sensing data from Landsat TM and CBERS. In order to better describe seagrass distribution changes, the seagrass distribution area was divided as three regions: region A connected with region B in 1991, however it separated in 1999 and was wholly separated in 2001; seagrass in region C shrank gradually and could not be detected in 2006. Analysis of the reasons for seagrass reduction indicated it was mainly affected by aquaculture and typhoons and in recent years, by land use changes.

As an important part of environmental water quality monitoring, efficient bacterial detection has attracted widespread attention. Among them, LIF (laser-induced fluorescence) technology has the characteristics of high efficiency and sensitivity for bacterial detection. To simplify the experimental process of bacterial detection, fluorescence emission spectra of E. coli (Escherichia coli) and its deactivated controls, K. pneumoniae (Klebsiella pneumoniae) and S. aureus (Staphylococcus aureus), were analyzed with fluorescence excitation by a 266 nm laser. By analyzing the results, it was found that the dominant fluorescence peaks of bacterial solutions at 335~350 nm were contributed by tryptophan, and the subfluorescence peaks at 515.9 nm were contributed by flavin; besides, K. pneumoniae and S. aureus had their own fluoresces characteristics, such as tyrosine contributing to sub-fluorescence peaks at 300 nm. The three species of bacteria can be differentiated with whole fluorescence spectrum by statistically analysis (p < 0.05), for various concentrations of aromatic amino acids and flavin in different bacteria. The experimental results also proved that the inactivation operation did not alter the spectral properties of E. coli. The indexes of fluorescence intensity and FIR (fluorescence intensity ratio, I_335~350/I_515.9) can be used to retrieve the bacteria concentration as well as for bacteria differentiation using the index of slopes. The detection limit of bacteria is less than ~10⁵ cell/mL using laser induced fluorescence methods in the paper. The study demonstrated the rapid detection capability of the LIF bacterial detection system and its great potential for rapid quantitative analysis of bacteria. This may bring new insight into the detection of common bacteria in water in situ.

Amino acids are the material basis of almost all life activities. An improved understanding of the source, state, and cycle of amino acids is essential for determining the energy flow and material circulation of marine ecosystems. In the present study, an in situ rapid detection method of ultraviolet (UV; 266 nm) laser-induced fluorescence (LIF) technology was used to detect three natural, aromatic amino acids in the seawater. The laser-induced fluorescence peaks of aromatic amino acids tryptophan, tyrosine, and phenylalanine were located at 350 nm, 300 nm, and 280 nm, respectively. High, linear correlations between the concentrations of the aromatic amino acids and the fluorescence peak heights were observed, and the lowest detectable concentrations of tryptophan, tyrosine, and phenylalanine were 4.70 × 10⁻⁹ mol/L, 2.76 × 10⁻⁸ mol/L, and 6.05 × 10⁻⁷ mol/L, respectively, which allowed us to quantify their concentrations by using laser-induced fluorescence. This paper not only provides a practical method for the detection of aromatic amino acids in seawater, but a new means to further understand the biogeochemical processes of carbon cycles in the deep sea.