As an important part of environmental water quality monitoring, efficient bacterial detection has attracted widespread attention. Among them, LIF (laser-induced fluorescence) technology has the characteristics of high efficiency and sensitivity for bacterial detection. To simplify the experimental process of bacterial detection, fluorescence emission spectra of E. coli (Escherichia coli) and its deactivated controls, K. pneumoniae (Klebsiella pneumoniae) and S. aureus (Staphylococcus aureus), were analyzed with fluorescence excitation by a 266 nm laser. By analyzing the results, it was found that the dominant fluorescence peaks of bacterial solutions at 335~350 nm were contributed by tryptophan, and the subfluorescence peaks at 515.9 nm were contributed by flavin; besides, K. pneumoniae and S. aureus had their own fluoresces characteristics, such as tyrosine contributing to sub-fluorescence peaks at 300 nm. The three species of bacteria can be differentiated with whole fluorescence spectrum by statistically analysis (p < 0.05), for various concentrations of aromatic amino acids and flavin in different bacteria. The experimental results also proved that the inactivation operation did not alter the spectral properties of E. coli. The indexes of fluorescence intensity and FIR (fluorescence intensity ratio, I_335~350/I_515.9) can be used to retrieve the bacteria concentration as well as for bacteria differentiation using the index of slopes. The detection limit of bacteria is less than ~10⁵ cell/mL using laser induced fluorescence methods in the paper. The study demonstrated the rapid detection capability of the LIF bacterial detection system and its great potential for rapid quantitative analysis of bacteria. This may bring new insight into the detection of common bacteria in water in situ.

Amino acids are the material basis of almost all life activities. An improved understanding of the source, state, and cycle of amino acids is essential for determining the energy flow and material circulation of marine ecosystems. In the present study, an in situ rapid detection method of ultraviolet (UV; 266 nm) laser-induced fluorescence (LIF) technology was used to detect three natural, aromatic amino acids in the seawater. The laser-induced fluorescence peaks of aromatic amino acids tryptophan, tyrosine, and phenylalanine were located at 350 nm, 300 nm, and 280 nm, respectively. High, linear correlations between the concentrations of the aromatic amino acids and the fluorescence peak heights were observed, and the lowest detectable concentrations of tryptophan, tyrosine, and phenylalanine were 4.70 × 10⁻⁹ mol/L, 2.76 × 10⁻⁸ mol/L, and 6.05 × 10⁻⁷ mol/L, respectively, which allowed us to quantify their concentrations by using laser-induced fluorescence. This paper not only provides a practical method for the detection of aromatic amino acids in seawater, but a new means to further understand the biogeochemical processes of carbon cycles in the deep sea.

The Shantou-Taiwan shoal fishing ground in southeastern China supports a significant population of pelagic fish, which play a key role in the marine ecosystem. An acoustic survey was carried out using a digital scientific echosounder in June 2019. In this paper, the spatial distribution of pelagic fish is analyzed based on acoustic data using geostatistical analysis tools. Meanwhile, the relationship between fish density from acoustic data and sea surface environment factors were evaluated by using generalized additive models (GAMs) based on the satellite-based oceanographic data of sea surface temperature, sea surface chlorophyll-a concentration, sea surface height and sea surface wind. The results showed the following: (1) Fish density and acoustic biomass have strong spatial correlation; the optimal model for acoustic biomass is exponential and the optimal model for fish density is gaussian; based on optimal model, spatial interpolation analysis of fish density and acoustic biomass was performed using the ordinary kriging method, and the higher values of density and acoustic biomass were located in the central and eastern parts of the study area. The total fish density and acoustic biomass is 2.56 × 10¹⁰ ind. and 1908.99 m²/m, respectively. (2) In vertical distribution, fish gradually move to the middle and lower layers of water during daytime, and gather in the middle and upper layers of water at night. (3) The variance explanation rate of GAM was 88.2% which indicates that the model has an excellent fitting degree, and the results of GAM showed that longitude, sea surface temperature (SST), sea surface wind (SSW), and sea surface height (SSH) had significant effects on fish density. Results of this study were meaningful for understanding the distribution of fishery resources, and as a guide for fish management in the Shantou offshore water.

Yangjiang coastal waters provide vital spawning grounds, feeding grounds, and nursery areas for many commercial fish species. It is important to understand the spatial distribution of fish for the management, development, and protection of fishery resources. In this study, an acoustic survey was conducted from 29 July to 5 June 2021. Meanwhile, remote sensing data were collected, including sea surface temperature (SST), chlorophyll concentration (Chla), sea surface salinity (SSS), and sea surface temperature anomaly (SSTA). The spatial distribution of density and biomass of fish was analyzed based on acoustic survey data using the geostatistical method. Combining with remote sensing data, we explored the relation between fish density and the environment based on the GAMs model. The results showed that fish are mainly small individuals. The horizontal distri-bution of fish density had a characteristic of high nearshore and low offshore. In the vertical direc-tion, fish are mainly distributed in surface-middle layers in shallow waters (10 m), respectively. The deviance explained in the optimal GAM model was 59.2%. SST, Chla, SSS, and longitude were significant factors influencing fish density distribu-tion with a contribution of 35.3%, 11.8%, 6.5%, and 5.6%, respectively. This study can pro-vide a scientific foundation and data support for rational developing and protecting fishery re-sources in Yangjiang coastal waters.