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Sezai Ercisli has been completed Master and Ph.D thesis on wild edible fruits in Ataturk University. He was in Nebraska University, USA between 1998–2000 and worked on plant biotechnology. He published around 430 papers in SCI indexed journals. His index 42 and he was among the most important 100,000 scientists of the world according to Stanford University ranking research published in Plos Biology journal in 2020.
The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experimental area in Yaltir Agricultural Company located in Adana provinces of Turkey. As for the sugar content of strawberry fruits, fructose was identified as the dominant sugar and the highest value (4.43%) was found in the cultivar “Rubygem”. In terms of organic acid, among the examined strawberry cultivars, “Calinda” had the greatest level of citric acid (711.45 mg g−1). Regarding vitamin C content, the highest amount was found in the cultivar “Sabrina” (25.08 mg 100 g−1). Ellagic acid was the main phenolic acid in all examined cultivars (except the “Plared” cultivar), and the highest amount was detected in the “Fortuna” cultivar (3.18 mg 100 g−1). We found that the cultivar FL-127 had the highest total phenolic content (158.37 mg gallic acid equivalent 100 g−1 fresh weight base). Regarding antioxidant capacities, the highest value (88.92%) was found in the cultivar Victory among all the cultivars studied. The detailed analysis of volatile compounds was performed by gas chromatography/mass spectrometry (GC/MS) and 34 compounds were detected. Among them, esters, acids, and alcohols were found to be the major volatile compounds in strawberry fruits. In conclusion, strawberry fruits belong to ten cultivars showed abundant phenolic compounds and at the same time have high antioxidant activity.
Ipek Urün; Sule Hilal Attar; Duygu Ayvaz Sönmez; Muhammet Ali Gündeşli; Sezai Ercişli; Nesibe Ebru Kafkas; Luna Maslov Bandić; Boris Duralija. Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey. Plants 2021, 10, 1654 .
AMA StyleIpek Urün, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, Boris Duralija. Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey. Plants. 2021; 10 (8):1654.
Chicago/Turabian StyleIpek Urün; Sule Hilal Attar; Duygu Ayvaz Sönmez; Muhammet Ali Gündeşli; Sezai Ercişli; Nesibe Ebru Kafkas; Luna Maslov Bandić; Boris Duralija. 2021. "Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey." Plants 10, no. 8: 1654.
Various treatments are carried out in order to extend both the shelf life and storage life of fresh fruit and vegetables after harvest and among them non-toxic for humans, environmentally and economically friendly alternative treatments are gained more importance. In the current study, methyl jasmonate (MeJA), cytokinin, and lavender oil which are eco-friendly and safe for human health were applied on apricot fruit. The treated fruit were stored at 0 °C and 90–95% relative humidity for 25 days and catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX) enzyme activities and lipid peroxidation of apricots after treatments were studied. According to the findings obtained from the study, it was observed that 5 ppm cytokinin and 1000 ppm lavender oil treatments of apricot fruit gave better APX and CAT enzyme activity, respectively. In addition, better SOD enzyme activity in fruit was obtained with MeJA + lavender oil treatments. As a result, it can be emphasized that the product quality of apricot fruit is preserved as both the eco-friendly application of MeJA, cytokinin, and lavender oil separately from each other and the treatment of combinations between these compounds activate the enzymatic antioxidant defense systems of apricot fruit after harvest.
Seyda Cavusoglu; Nurettin Yilmaz; Firat Islek; Onur Tekin; Halil Sagbas; Sezai Ercisli; Eliška Rampáčková; Tomáš Nečas. Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.). Sustainability 2021, 13, 8565 .
AMA StyleSeyda Cavusoglu, Nurettin Yilmaz, Firat Islek, Onur Tekin, Halil Sagbas, Sezai Ercisli, Eliška Rampáčková, Tomáš Nečas. Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.). Sustainability. 2021; 13 (15):8565.
Chicago/Turabian StyleSeyda Cavusoglu; Nurettin Yilmaz; Firat Islek; Onur Tekin; Halil Sagbas; Sezai Ercisli; Eliška Rampáčková; Tomáš Nečas. 2021. "Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)." Sustainability 13, no. 15: 8565.
Button mushrooms have a very short shelf life after harvesting and are sensitive to mechanical damage and browning. This can be a severe problem in enlarging the market and the long-distance exportation of this product. In this respect, edible coatings could be an alternative treatment to extend the shelf life of button mushrooms, maintaining their quality during long-term storage. The aim of this study was to investigate the impact of gum, agar, sodium alginate, egg white protein, and lecithin on the postharvest weight loss, color, browning, respiration rate, ethylene production, and storage life of button mushrooms. The results showed that the above-mentioned edible coatings are a promising way to extend the life and maintain the quality of button mushrooms. Significant differences (p< 0.05) were observed between the control and edible coating-treated samples in all parameters. Sodium alginate and gum were more effective in preventing weight loss, coloring, and browning than other edible coatings. On the other hand, the respiration rate and ethylene production were more suppressed by the agar and lecithin coatings compared to the others. In conclusion, it can be recommended that the above-mentioned edible coatings could be used as novel coatings in commercial treatments for maintaining the quality of button mushrooms during a long-term storage period.
Seyda Cavusoglu; Yusuf Uzun; Nurettin Yilmaz; Sezai Ercisli; Erkan Eren; Halina Ekiert; Hosam Elansary; Agnieszka Szopa. Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. Journal of Fungi 2021, 7, 614 .
AMA StyleSeyda Cavusoglu, Yusuf Uzun, Nurettin Yilmaz, Sezai Ercisli, Erkan Eren, Halina Ekiert, Hosam Elansary, Agnieszka Szopa. Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. Journal of Fungi. 2021; 7 (8):614.
Chicago/Turabian StyleSeyda Cavusoglu; Yusuf Uzun; Nurettin Yilmaz; Sezai Ercisli; Erkan Eren; Halina Ekiert; Hosam Elansary; Agnieszka Szopa. 2021. "Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating." Journal of Fungi 7, no. 8: 614.
The northeastern Anatolia region of Turkey is one of the richest plant biodiversity areas in Turkey. This study describes some important tree and fruit characteristics of 20 seed-propagated summer apple genotypes from northeastern Anatolia using morphological and biochemical markers. The genotypes were evaluated morphologically for tree growth habit, ripening date, fruit weight, fruit firmness, fruit shape, fruit color, fruit taste, juiciness and aroma. The biochemical characteristics measured were organic acids, SSC (soluble solid content), titratable acidity, vitamin C, total phenolic content and antioxidant capacity. We found significant differences for most of the morphological and biochemical characteristics. The genotypes exhibited quite diverse harvest dates ranging from 4 July to 16 August. Summer apple genotypes had fruit weight between 101.9 g and 133.5 g. The genotypes had diverse fruit shapes, including round, conic and oblate, and over fruit colours such as pink, red, yellow and green. Genotypes GUM7 and GUM13 stood out for fruit weight, SSC, total phenolic and antioxidant capacity. GUM7 and GUM13 present dissimilarity from the other genotypes. While the first showed a lower average fruit weight, SSC, total phenolic content and antioxidant capacity, the second revealed higher average of fruit weight, total phenolic content, antioxidant capacity and higher SSC. Due to their favorable characteristics, GUM13 can be used for further crosses with genotypes of other groups, which also present favorable characteristics.
Neva Karatas; Sezai Ercisli; Mehmet Bozhuyuk; Ozlem Cakir; Tomas Necas; Ivo Ondrasek. Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity. Sustainability 2021, 13, 8359 .
AMA StyleNeva Karatas, Sezai Ercisli, Mehmet Bozhuyuk, Ozlem Cakir, Tomas Necas, Ivo Ondrasek. Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity. Sustainability. 2021; 13 (15):8359.
Chicago/Turabian StyleNeva Karatas; Sezai Ercisli; Mehmet Bozhuyuk; Ozlem Cakir; Tomas Necas; Ivo Ondrasek. 2021. "Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity." Sustainability 13, no. 15: 8359.
In this study, berry dimensions and shape traits, which are important for the design of the grape processing system and the classification of 10 different grape varieties grown in same ecological conditions (‘Ata Sarısı’, ‘Barış’, ‘Dımışkı’, ‘Hatun Parmağı’, ‘Helvani’, ‘Horoz Karası’, ‘Hönüsü’, ‘İtalia’, ‘Mevlana Sarısı’, and ‘Red Globe’) were determined; differences between the varieties were identified with the use of discriminant analysis. The largest grape varieties were identified as ‘Ata Sarısı’ and ‘Red Globe’. The ‘Red Globe’ and ‘Helvani’ varieties had geometrically sphere-like shape. The ‘Barış’ variety had the lowest size averages. According to elliptic Fourier analysis, the primary source of shape variation was ellipse and sphere-looking varieties. However, shape variation was seen due to the existence of a small number of drop-like varieties. According to discriminant analysis, shape differences of the varieties were defined by two discriminant functions. Based on these discriminant functions, the greatest classification performance was achieved for ‘Mevlana Sarısı’ and ‘Dımışkı’. In scatter plots, three shape definitions (sphere, ellipse, and drop) were made for grape varieties. Cluster analysis revealed 4 sub-groups. The first sub-group included the ‘Mevlana Sarısı’ variety; the second sub-group included the ‘Hönüsü’, ‘Hatun Parmağı’, ‘Dımışkı’, and ‘Horoz Karası’ varieties; the third sub-group included the ‘Ata Sarısı’ variety; the fourth sub-group included the ‘Barış’, ‘Helvani’, ‘İtalia’, and ‘Red Globe’ varieties. The variety in the first group had a geometrically ellipse-like shape, the largest length, and the smallest width. The size data were the smallest for the second sub-group. The third sub-group, with the ellipse-like shape, had the large size data. The grape varieties the closest to the sphere were classified in the fourth group, and these varieties had the large sizes.
Muhammed Kupe; Bahadır Sayinci; Bünyamin Demir; Sezai Ercisli; Kürşat Aslan; Muhammet Gundesli; Mojmir Baron; Jiri Sochor. Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties. Plants 2021, 10, 1528 .
AMA StyleMuhammed Kupe, Bahadır Sayinci, Bünyamin Demir, Sezai Ercisli, Kürşat Aslan, Muhammet Gundesli, Mojmir Baron, Jiri Sochor. Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties. Plants. 2021; 10 (8):1528.
Chicago/Turabian StyleMuhammed Kupe; Bahadır Sayinci; Bünyamin Demir; Sezai Ercisli; Kürşat Aslan; Muhammet Gundesli; Mojmir Baron; Jiri Sochor. 2021. "Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties." Plants 10, no. 8: 1528.
Peppers are cultivated in almost all provinces in Turkey, making up approximately 7% of the world’s production. In this study, the effects of pre-harvest cytokinin application on the postharvest physiology of pepper (Capsicum annuum L.) fruits (cv. Akra and Melek F1) grown in ecological conditions in Turkey (Van, eastern Turkey) were investigated. During the growing period, organic cytokinin(nytrozine) at two concentrations (50 and 100 ppm doses) was applied by spraying. Peppers were harvested in green maturity and then stored at 12 °C for 28 days. Changes in color, respiration rate, exogenous ethylene amount, antioxidative enzyme analysis (SOD, CAT and APX), lipid peroxidation, total phenolic content (TP) and antioxidant activity (AA) were determined just after the harvest and then at the 7th, 14th, 24th and 28th days. L* values for both varieties and the control sample had fluctuations during storage, and they slightly decreased after 28 days, except for the end value of cv. Melek F1 with a 50 ppm addition. In terms of respiration rate values, the difference between applications was found to be statistically significant, except for the 14th and 24th days of storage, for cv. Akra F1; and the 0th and 28th days for cv. Melek F1, respectively. It was observed that cytokinin can delay aging in peppers of both cultivars stored for 28 days. As a result, as the used cytokinin has an organic origin, is not synthetic and does not have a negative effect on human health, it can be used safely and without a significant loss of quality characteristics for peppers. These applications have positive effects on in-package gas composition, antioxidative enzymes, lipid peroxidation, total phenolics and total antioxidant activity.
Seyda Cavusoglu; Suat Sensoy; Arzu Karatas; Onur Tekin; Firat Islek; Nurettin Yilmaz; Selma Kipcak; Sezai Ercisli; Sona Skrovankova; Anna Adamkova; Jiri Mlcek. Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.). Sustainability 2021, 13, 8258 .
AMA StyleSeyda Cavusoglu, Suat Sensoy, Arzu Karatas, Onur Tekin, Firat Islek, Nurettin Yilmaz, Selma Kipcak, Sezai Ercisli, Sona Skrovankova, Anna Adamkova, Jiri Mlcek. Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.). Sustainability. 2021; 13 (15):8258.
Chicago/Turabian StyleSeyda Cavusoglu; Suat Sensoy; Arzu Karatas; Onur Tekin; Firat Islek; Nurettin Yilmaz; Selma Kipcak; Sezai Ercisli; Sona Skrovankova; Anna Adamkova; Jiri Mlcek. 2021. "Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.)." Sustainability 13, no. 15: 8258.
Olive (Olea europaea L.) is one of the most economically important crop from east to the west around the world. The aim of this research was to investigate the genetic relationship among 41 olive genotypes, including 11 well-known Turkish cultivars and 30 Azerbaijani olive genotypes using simple sequence repeat (SSR) markers. In this study, 19 SSR markers were amplified 115 polymorphic SSR alleles. The number of polymorphic alleles ranged from 3 to 10 with an average of 6.05. The observed heterozygosity (Ho) varied from 0.05 to 0.93 with an average of 0.63 and expected heterozygosity (He) differed from 0.26 to 0.86 with an average of 0.72. The polymorphism information content (PIC) ranged from 0.23 to 0.85 with a mean of 0.68. A UPGMA cluster analysis grouped olive genotypes into two distinct clusters and both clusters were divided into two subgroups. Similarly, STRUCTURE analysis assigned olive genotypes into two different gene pools (K = 2) and four gene pools were identified representing the two subgroups by STRUCTURE analysis for K = 4. The genetic similarity of olive genotypes ranged from 0.36 to 0.95. These results revealed that there was a high genetic variation among 30 Azerbaijani olive genotypes. ‘Ayvalık 1’and ‘Ayvalık 2’ from Azerbaijani olive genotypes were different from Turkish local olive cultivar, “Ayvalık” indicating homonymy. This research also highlighted that Azerbaijani olive genotypes were totally distinct from Turkish olive cultivars demonstrating that these olive genotypes might have been imported to Azerbaijan from different countries other than Turkey. The outcomes of this study indicated that these diverse olive genotypes could be useful for development of new olive varieties in Azerbaijan and future breeding programs between two countries could be enhanced by means of these results.
Sevin Teoman Duran; Saltanat Aghayeva; Zeynal Akparov; Ayaz Mammadov; Rana Asgarova; Osman Yasar Uslu; Osman Kirikoglu; Ufuk Tan Duran; Meryem Ipek; Erdogan Barut; Sezai Ercisli; Gulce Ilhan; Ahmet Ipek. Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources. Molecular Biology Reports 2021, 1 -9.
AMA StyleSevin Teoman Duran, Saltanat Aghayeva, Zeynal Akparov, Ayaz Mammadov, Rana Asgarova, Osman Yasar Uslu, Osman Kirikoglu, Ufuk Tan Duran, Meryem Ipek, Erdogan Barut, Sezai Ercisli, Gulce Ilhan, Ahmet Ipek. Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources. Molecular Biology Reports. 2021; ():1-9.
Chicago/Turabian StyleSevin Teoman Duran; Saltanat Aghayeva; Zeynal Akparov; Ayaz Mammadov; Rana Asgarova; Osman Yasar Uslu; Osman Kirikoglu; Ufuk Tan Duran; Meryem Ipek; Erdogan Barut; Sezai Ercisli; Gulce Ilhan; Ahmet Ipek. 2021. "Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources." Molecular Biology Reports , no. : 1-9.
The Rosa is one of the most diverse genera in the plant kingdom and, in particular, its fruits have been used for multiple purposes in different parts of the world for centuries. Within the genus, Rosa canina and Rosa dumalis are, economically, the most important species and dominate Rosa fruit production. In this study, some important fruit and shrub traits of ten Rosa canina and ten Rosa dumalis ecotypes collected from rural areas of Kars province, located in the east Anatolia region of Turkey were investigated. We found significant differences among ecotypes in most of the morphological and biochemical traits. The ecotypes were found between 1446–2210 m altitude. Fruit weight and fruit flesh ratio ranged from 2.95 g to 4.72 g and 62.55% to 74.42%, respectively. SSC (Soluble Solid Content), Vitamin C, total phenolic, total flavonoid, total carotenoid, and total anthocyanin content of the ecotypes ranged from 16.9–22.7%, 430–690 mg per 100 g FW (fresh weight), 390–532 mg gallic acid equivalent per 100 g FW, 0.88–2.04 mg per g FW, 6.83–15.17 mg per g FW and 3.62–7.81 mg cyanidin-3-glucoside equivalent per kg, respectively. Antioxidant activity was determined to be between 19.7–34.7 mg ascorbic acid equivalent per g fresh weight. Rosa ecotypes contained chlorogenic acid and rutin the most as phenolic compound. Our results indicated great diversity within both R. canina and R. dumalis fruits.
Mehmet Bozhuyuk; Sezai Ercisli; Neva Karatas; Halina Ekiert; Hosam Elansary; Agnieszka Szopa. Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions. Sustainability 2021, 13, 8060 .
AMA StyleMehmet Bozhuyuk, Sezai Ercisli, Neva Karatas, Halina Ekiert, Hosam Elansary, Agnieszka Szopa. Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions. Sustainability. 2021; 13 (14):8060.
Chicago/Turabian StyleMehmet Bozhuyuk; Sezai Ercisli; Neva Karatas; Halina Ekiert; Hosam Elansary; Agnieszka Szopa. 2021. "Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions." Sustainability 13, no. 14: 8060.
A mineral fertiliser has positive effects in improving turmeric nutrients, soil enzymes and soil properties. The aim of this research was to study the effect of mineral fertilisers on the content of mineral elements in turmeric rhizome, soil enzymes activity and soil properties in the Tashkent Region, Uzbekistan. For the first time in Uzbekistan, the turmeric rhizome was cultivated to study the mineral elements present in the rhizome. A microplot experiment was conducted with four treatments including T1 (Control), T2 (N75P50K50 kg/ha), T3 (N125P100K100 kg/ha) and T4 (N100P75K75 + B3Zn6Fe6 kg/ha) and turmeric rhizome, which were collected for observation along with the soil samples. The analyses indicated that the NPK + BZnFe (100:75:75:3:6:6 kg/ha) treatment significantly improved minerals such as K, Ca, P, Mg and Na contents rhizome as compared to the control without fertiliser. Likewise, the maximum quantity of micronutrient content viz., Fe, Mn, Zn, Cu, Cr and Si was also recorded in turmeric rhizome treated with NPK + BZnFe (125:100:100:3:6:6 kg/ha). It showed an increase in these micronutrients in the rhizome compared to the control, followed by a low rate of NPK (75:50:50 kg/ha). The highest content in terms of total N, P, K content, humus, active phosphorus, potassium, and enzymes activity was also observed in soil with the treatment of mineral fertiliser viz., NPK + BznFe (100:75:75:3:6:6 kg/ha), which enhanced soil nutrient and enzyme activity. The NPK + BznFe (100:75:75:3:6:6 kg/ha) treatment significantly increased the active N content by 40%, total P content by 38% and total K content by 22% in comparison to the control without mineral fertiliser. Overall, it was found that NPK + BznFe (100:75:75:3:6:6 kg/ha) was significantly valuable for enhancing the total nitrogen, phosphorus, and potassium levels in the soil compared to control, which is useful for improving soil health in terms of soil enzyme and soil nutrients. Additionally, the micronutrients in turmeric rhizome were significantly enhanced when using this combination of fertiliser applications [NPK + BznFe (100:75:75:3:6:6 kg/ha)]. Therefore, this present study revealed that the NPK+BznFe (100:75:75:3:6:6 kg/ha) could produce the most significant yield of high-quality turmeric plants and improve soil properties in Uzbek soil–climate conditions.
Dilfuza Jabborova; Ravish Choudhary; Rohini Karunakaran; Sezai Ercisli; Jyoti Ahlawat; Khurshid Sulaymanov; Abdulahat Azimov; Zafarjon Jabbarov. The Chemical Element Composition of Turmeric Grown in Soil–Climate Conditions of Tashkent Region, Uzbekistan. Plants 2021, 10, 1426 .
AMA StyleDilfuza Jabborova, Ravish Choudhary, Rohini Karunakaran, Sezai Ercisli, Jyoti Ahlawat, Khurshid Sulaymanov, Abdulahat Azimov, Zafarjon Jabbarov. The Chemical Element Composition of Turmeric Grown in Soil–Climate Conditions of Tashkent Region, Uzbekistan. Plants. 2021; 10 (7):1426.
Chicago/Turabian StyleDilfuza Jabborova; Ravish Choudhary; Rohini Karunakaran; Sezai Ercisli; Jyoti Ahlawat; Khurshid Sulaymanov; Abdulahat Azimov; Zafarjon Jabbarov. 2021. "The Chemical Element Composition of Turmeric Grown in Soil–Climate Conditions of Tashkent Region, Uzbekistan." Plants 10, no. 7: 1426.
Morphology is the most visible and distinct character of plant organs and is accepted as one of the most important tools for plant biologists, plant breeders and growers. A number of methods based on plant morphology are applied to discriminate in particular close cultivars. In this study, image processing analysis was used on 20 grape cultivars (“Amasya beyazı“, “Antep karası“, “Bahçeli karası”, “Çavuş“, “Cevşen“, “Crimson“, “Dimrit“, “Erenköy beyazı“, “Hafızali“, “Karaşabi“, “Kırmızı“, “İzabella (Isabella) “, “Morşabi“, “Müşgüle“, “Nuniya“, “Royal“, “Sultani çekirdeksiz (Sultanina)“, “Yalova incisi“, “Yerli beyazv“, “Yuvarlak çekirdeksiz“) to classify them. According to image processing analysis, the longest and the greatest projected area values were observed in “Antep karası“ cultivar. The “Sultani çekirdeksiz“ cultivar had the least geometric mean diameter. The greatest sphericity ratios were observed in “Yerli beyaz“, “Erenköy beyazı“ and “Amasya beyazı“ cultivars. According to principal component analysis, dimensional attributes were identified as the most significant source of variation discriminant grape cultivars from each other. Morphological differences between the cultivars were explained by sphericity and elongation variables. According to elliptic Fourier analysis (EFA) results, grape morphology largely looks like ellipse and sphere. However, there are some cultivars that look similar to a water drop. The cultivars with similar morphology were identified by a pair-wise comparison test conducted with the use of linear discriminant analysis, and they were presented in a scatter plot. According to cluster analysis, present grape cultivars were classified into seven sub-groups, which indicated great diversity.
Muhammed Kupe; Bahadır Sayıncı; Bunyamin Demir; Sezai Ercisli; Mojmir Baron; Jiri Sochor. Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors. Plants 2021, 10, 1350 .
AMA StyleMuhammed Kupe, Bahadır Sayıncı, Bunyamin Demir, Sezai Ercisli, Mojmir Baron, Jiri Sochor. Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors. Plants. 2021; 10 (7):1350.
Chicago/Turabian StyleMuhammed Kupe; Bahadır Sayıncı; Bunyamin Demir; Sezai Ercisli; Mojmir Baron; Jiri Sochor. 2021. "Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors." Plants 10, no. 7: 1350.
The Dasypyrum villosum gene bank collection, comprising 32 accessions, was characterized morphologically and genetically for resistance to leaf diseases and for quality parameters of seeds with specific accent to protein polymorphism and protein and starch composition. The collected material represented nearly the whole distribution area in the Mediterranean. For SSR analysis, a set of 40 SSR markers for wheat was selected. A matrix of distances between genotypes was calculated using Simple Matching dissimilarity coefficient in the DARwin software. The collection was scored for resistance to powdery mildew, brown, stripe and stem rusts. A modified SDS-PAGE method with clear interpretation of high and low molecular glutenin subunits (HMW, LMW) was used for characterization of accessions. Morphological phenotyping revealed considerable diversity allowing the distinguishing of clusters tracing the geographical origin of accessions. Genetic diversity showed three groups but without significant bootstrap support. All tested accessions were resistant to the applied races of powdery mildew and leaf rust. Three accessions were moderately susceptible to currently available races of yellow rust. Biochemical analyses of seeds in selected populations showed a high content of crude proteins with a significant proportion of prolamins and Ʃglutelins. The SDS-PAGE of HMW and LMW glutelins confirmed both the high population polymorphism and the intra-population differences. Apart from the recent research in CWR breeding, Dasypyrum villosum is still an underrepresented species in germplasm collections and an underutilized species in breeding.
Vojtěch Holubec; Václav Dvořáček; Leona Svobodová Leišová; Sezai Ercisli. Morphological, Genetic and Biochemical Evaluation of Dasypyrum villosum (L.) P. Candargy in the Gene Bank Collection. Agronomy 2021, 11, 1316 .
AMA StyleVojtěch Holubec, Václav Dvořáček, Leona Svobodová Leišová, Sezai Ercisli. Morphological, Genetic and Biochemical Evaluation of Dasypyrum villosum (L.) P. Candargy in the Gene Bank Collection. Agronomy. 2021; 11 (7):1316.
Chicago/Turabian StyleVojtěch Holubec; Václav Dvořáček; Leona Svobodová Leišová; Sezai Ercisli. 2021. "Morphological, Genetic and Biochemical Evaluation of Dasypyrum villosum (L.) P. Candargy in the Gene Bank Collection." Agronomy 11, no. 7: 1316.
The food needs for increasing population, climatic changes, urbanization and industrialization, along with the destruction of forests, are the main challenges of modern life. Therefore, it is very important to evaluate plant genetic resources in order to cope with these problems. Therefore, in this study, a set of ninety-one walnut (Juglans regia L.) accessions from Central Anatolia region, composed of seventy-four accessions and eight commercial cultivars from Turkey, and nine international reference cultivars, was analyzed using 45 SSR (Simple Sequence Repeats) markers to reveal the genetic diversity. SSR analysis identified 390 alleles for 91 accessions. The number of alleles per locus ranged from 3 to 19 alleles with a mean value of 9 alleles per locus. Genetic dissimilarity coefficients ranged from 0.03 to 0.68. The highest number of alleles was obtained from CUJRA212 locus (Na = 19). The values of polymorphism information content (PIC) ranged from 0.42 (JRHR222528) to 0.86 (CUJRA212) with a mean PIC value of 0.68. Genetic distances were estimated according to the UPGMA (Unweighted Pair Group Method with Arithmetic Average), Principal Coordinates (PCoA), and the Structure-based clustering. The UPGMA and Structure clustering of the accessions depicted five major clusters supporting the PCoA results. The dendrogram revealed the similarities and dissimilarities among the accessions by identifying five major clusters. Based on this study, SSR analyses indicate that Yozgat province has an important genetic diversity pool and rich genetic variance of walnuts.
Murat Guney; Salih Kafkas; Hakan Keles; Mozhgan Zarifikhosroshahi; Muhammet Gundesli; Sezai Ercisli; Tomas Necas; Geza Bujdoso. Genetic Diversity among Some Walnut (Juglans regia L.) Genotypes by SSR Markers. Sustainability 2021, 13, 6830 .
AMA StyleMurat Guney, Salih Kafkas, Hakan Keles, Mozhgan Zarifikhosroshahi, Muhammet Gundesli, Sezai Ercisli, Tomas Necas, Geza Bujdoso. Genetic Diversity among Some Walnut (Juglans regia L.) Genotypes by SSR Markers. Sustainability. 2021; 13 (12):6830.
Chicago/Turabian StyleMurat Guney; Salih Kafkas; Hakan Keles; Mozhgan Zarifikhosroshahi; Muhammet Gundesli; Sezai Ercisli; Tomas Necas; Geza Bujdoso. 2021. "Genetic Diversity among Some Walnut (Juglans regia L.) Genotypes by SSR Markers." Sustainability 13, no. 12: 6830.
This work represents a comparative metabolomic study of extracts of wild grapes obtained from six different places in the Primorsky and Khabarovsk territories (Far East Russia) and extracts of grapes obtained from the collection of N.I. Vavilov All-Russian Institute of Plant Genetic Resources (St. Petersburg). The metabolome analysis was performed by liquid chromatography in combination with ion trap mass spectrometry. The results showed the presence of 118 compounds in ethanolic extracts of V. amurensis grapes. In addition, several metabolites were newly annotated in V. amurensis. The highest diversity of phenolic compounds was identified in the samples of the V. amurensis grape collected in the vicinity of Vyazemsky (Khabarovsk Territory) and the floodplain of the Arsenyevka River (Primorsky Territory), compared to the other wild samples and cultural grapes obtained in the collection of N.I. Vavilov All-Russian Institute of Plant Genetic Resources.
Mayya Razgonova; Alexander Zakharenko; Konstantin Pikula; Yury Manakov; Sezai Ercisli; Irina Derbush; Evgeniy Kislin; Ivan Seryodkin; Andrey Sabitov; Tatiana Kalenik; Kirill Golokhvast. LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr. Molecules 2021, 26, 3650 .
AMA StyleMayya Razgonova, Alexander Zakharenko, Konstantin Pikula, Yury Manakov, Sezai Ercisli, Irina Derbush, Evgeniy Kislin, Ivan Seryodkin, Andrey Sabitov, Tatiana Kalenik, Kirill Golokhvast. LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr. Molecules. 2021; 26 (12):3650.
Chicago/Turabian StyleMayya Razgonova; Alexander Zakharenko; Konstantin Pikula; Yury Manakov; Sezai Ercisli; Irina Derbush; Evgeniy Kislin; Ivan Seryodkin; Andrey Sabitov; Tatiana Kalenik; Kirill Golokhvast. 2021. "LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr." Molecules 26, no. 12: 3650.
Apricot fruits are a favorite for consumption; however, their kernels are a rich source of nutritionally interesting substances, too. Nevertheless, in processing of apricots, the kernels remain often unused. In this study, 32 cultivars of different origin were analyzed for their protein content and content of secondary metabolites (phenolics and flavonoids). The weight and taste of kernels were assessed and these data were summarized for an evaluation of the attractiveness of the studied apricot kernels. Results showed that the protein content of kernels ranged from 14.56% to 28.77% and did not depend on the origin or weight of kernel, or taste. In addition, total phenolic (63.5–1277.3 mg GAE/100 g DW) and total flavonoid (0–153.1 mg CE/100 g DW) contents and antioxidant capacity (483.4–2348.4 mg TE/100 g DW) were measured in kernels. In conclusion, the Czech hybrids LE-5959, LE-5500 and French cultivar Koolgat are prospective for kernel processing and consumption because of their high protein content and sweet taste. Hybrid LI-3-6, originating in China, showed high protein content as well but because of bitter taste could be useful rather in medicine.
Eliška Rampáčková; Martina Göttingerová; Pavel Gála; Tomáš Kiss; Sezai Ercişli; Tomáš Nečas. Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition. Sustainability 2021, 13, 4742 .
AMA StyleEliška Rampáčková, Martina Göttingerová, Pavel Gála, Tomáš Kiss, Sezai Ercişli, Tomáš Nečas. Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition. Sustainability. 2021; 13 (9):4742.
Chicago/Turabian StyleEliška Rampáčková; Martina Göttingerová; Pavel Gála; Tomáš Kiss; Sezai Ercişli; Tomáš Nečas. 2021. "Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition." Sustainability 13, no. 9: 4742.
Genetic diversity and relationships of 54 wild-grown terebinths (Pistacia terebinthus L.) were determined using 40 SSR (simple sequence repeat) markers (38 in silico polymorphic SSR markers and 2 SSR markers). In silico polymorphic SSR analysis, 430 alleles were identified. The number of alleles per locus ranged from 3 to 25 with a mean value of 11 alleles per locus. The values of polymorphism information content (PIC) ranged from 0.34 (CUPOhBa4344) to 0.91 (CUPSiBa4072) with a mean PIC value of 0.68. Genetic distances were estimated according to the UPGMA (Unweighted Pair Group Method with Arithmetic Average), the Structure, and Principal Coordinates (PCoA) based clustering. The structure analysis and UPGMA clustering of the genotypes depicted two major clusters. PCoA results supported cluster analysis results. The dendrogram revealed two major clusters. Forty-two samples were obtained from the Kazankaya canyon and 12 samples from the Karanlıkdere region. The two regions are 130 km apart from each other but in a dendrogram, we did not find geographical isolation. The results proved the efficiency of SSRs for genetic diversity analysis in the terebinth. Based on the results, SSRs can be applied as a trustworthy tool for the evaluation of genetic diversity in terebinth genotypes. Molecular analysis on the terebinth genotypes in this study will promote the germplasm collection and the selection of the populations in future studies on terebinths for genetic mapping, genetic diversity, germplasm characterization, and rootstock breeding.
Murat Guney; Salih Kafkas; Mozhgan Zarifikhosroshahi; Muhammet Gundesli; Sezai Ercisli; Vojtěch Holubec. Genetic Diversity and Relationships of Terebinth (Pistacia terebinthus L.) Genotypes Growing Wild in Turkey. Agronomy 2021, 11, 671 .
AMA StyleMurat Guney, Salih Kafkas, Mozhgan Zarifikhosroshahi, Muhammet Gundesli, Sezai Ercisli, Vojtěch Holubec. Genetic Diversity and Relationships of Terebinth (Pistacia terebinthus L.) Genotypes Growing Wild in Turkey. Agronomy. 2021; 11 (4):671.
Chicago/Turabian StyleMurat Guney; Salih Kafkas; Mozhgan Zarifikhosroshahi; Muhammet Gundesli; Sezai Ercisli; Vojtěch Holubec. 2021. "Genetic Diversity and Relationships of Terebinth (Pistacia terebinthus L.) Genotypes Growing Wild in Turkey." Agronomy 11, no. 4: 671.
Due to the accumulation of experiences on treating disease, tea began to develop to pluralism, and not limited to Camellia sinensis. The leaf buds of Eurya alata Kobuski and Camellia cuspidate were used to make Qianlincha (QLC) and Qiandingcha (QDC), which have special taste, aromas, and health benefits. In our study, the biochemical and volatile components of QLC and QDC were systematically analyzed and compared with a normal green tea (GT, C. sinensis). The biochemical and volatile components in the three tea samples were remarkably different. Compared with those in GT, QLC and QDC exhibited higher content of flavonoids and remarkably lower content of amino acids, catechins, and caffeine. High levels of flavonoids may play a crucial role in taste, liquor color, and health function of QLC and QDC. Low levels of amino acids, catechins, and caffeine may impart mouth-drying or velvety-like astringent taste; umami and refreshing taste of QLC and QDC was not as good as that of GT. High levels of linalool, geraniol, nonanal, dimethyl sulfide, and cis-jasmone may impart a clean and strongly floral or fruity aroma characteristic of QLC. High levels of linalool, 3,7-dimethyl-6-octen-3-ol, (-)-terpinen-4-ol, and terpenes may impart a strongly floral aroma characteristic of QDC.
Linlong Ma; Yong Yang; Dan Cao; Yanli Liu; Ziming Gong; Sezai Ercisli; Zhengfei Luo; Xiaofang Jin. Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from Eurya alata Kobuski and Camellia cuspidate. Agronomy 2021, 11, 657 .
AMA StyleLinlong Ma, Yong Yang, Dan Cao, Yanli Liu, Ziming Gong, Sezai Ercisli, Zhengfei Luo, Xiaofang Jin. Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from Eurya alata Kobuski and Camellia cuspidate. Agronomy. 2021; 11 (4):657.
Chicago/Turabian StyleLinlong Ma; Yong Yang; Dan Cao; Yanli Liu; Ziming Gong; Sezai Ercisli; Zhengfei Luo; Xiaofang Jin. 2021. "Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from Eurya alata Kobuski and Camellia cuspidate." Agronomy 11, no. 4: 657.
This is the first study evaluated oil characteristic of 23 olive cultivar candidates, which obtained by cross breeding and later selection among 492 olive genotypes. In this research, oil characteristics such as alfa tocopherol, total phenol, antioxidant activity, oxidative stability and sensory analysis were determined. Olive oils of standard ‘Gemlik’ and ‘Ayvalık’ cultivars were also included analysis to compare candidates. Significant genetic influence was determined on nutritional, oxidative stability and sensory characteristics of oils. Oils of GT009, LE003 and LT019 genotypes had highest both total phenol content and antioxidant activity so that they had remarkable characters from nutritional physiology perspective. GE363 showed longest induction time and LE003, GE417 and GE363 showed longest shelf life. Highest alpha tocopherol content was determined in oils of BK013 and ‘Gemlik’ olives. According to sensory evaluation, oil of GU429 was classified as well balanced oil and oils of GE067, GE110, GE366, GU247, GU320, GU323 and GU434 classified as mild oil. These results will be used to give decision for their final selection and register the selected best cultivar candidates.
Yasin Ozdemir; Hakan Yavas; Meltem Zengin; Mehmet Emin Akcay; Nesrin Aktepe Tangu; Sezai Ercisli. Integrated Approach to Olive Oil Characteristics of Some Cultivar Candidates from Nutritional, Oxidative Stability and Sensory Perspective for Advanced Selection of Cross Breeding. Erwerbs-Obstbau 2021, 63, 193 -200.
AMA StyleYasin Ozdemir, Hakan Yavas, Meltem Zengin, Mehmet Emin Akcay, Nesrin Aktepe Tangu, Sezai Ercisli. Integrated Approach to Olive Oil Characteristics of Some Cultivar Candidates from Nutritional, Oxidative Stability and Sensory Perspective for Advanced Selection of Cross Breeding. Erwerbs-Obstbau. 2021; 63 (2):193-200.
Chicago/Turabian StyleYasin Ozdemir; Hakan Yavas; Meltem Zengin; Mehmet Emin Akcay; Nesrin Aktepe Tangu; Sezai Ercisli. 2021. "Integrated Approach to Olive Oil Characteristics of Some Cultivar Candidates from Nutritional, Oxidative Stability and Sensory Perspective for Advanced Selection of Cross Breeding." Erwerbs-Obstbau 63, no. 2: 193-200.
Oleaster-leafed pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) fruits are used for food and dietary supplements in Turkey, and seedlings are used as rootstock for pear cultivars. Information on the effect of genotypes on oleaster-leafed pear fruit characteristics is needed in order to optimize production of quality food and dietary supplements. The characteristics of oleaster-leafed pear fruits relative to genetic background were evaluated from 16 wild grown oleaster-leafed pear genotypes at eastern Turkey. Genotype influenced ripening dates, fruit weight, fruit length/width ratio, fruit pedicel length, fruit flesh texture, fruit firmness, the number of seeds per fruit, soluble solid content, titratable acidity, total phenolic content, total flavonoid content and antioxidant activity. Analysis of the data obtained from 16 oleaster-leafed pear genotypes demonstrated a highly significant influence of genotype on fruit characteristics. The genotypes G12, G13 and G9 had the highest fruit weight (19.22, 18.54 and 18.30 g) and G9 the highest total phenolic content (122 mg gallic acid equivalent/100 g fresh fruit). The genotypes G3, G5, G11 and G13 had the slightly sandy fruit flesh texture and those genotypes may be good selections for processing and producing health oleaster-leafed pear products.
Halil Sagbas; Gulce Ilhan; Sezai Ercisli; Muhammad Anjum; Vojtěch Holubec. Characterization of Oleaster-Leafed Pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) Fruits in Turkey. Agronomy 2021, 11, 430 .
AMA StyleHalil Sagbas, Gulce Ilhan, Sezai Ercisli, Muhammad Anjum, Vojtěch Holubec. Characterization of Oleaster-Leafed Pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) Fruits in Turkey. Agronomy. 2021; 11 (3):430.
Chicago/Turabian StyleHalil Sagbas; Gulce Ilhan; Sezai Ercisli; Muhammad Anjum; Vojtěch Holubec. 2021. "Characterization of Oleaster-Leafed Pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) Fruits in Turkey." Agronomy 11, no. 3: 430.
Research studies on conservative genetics of endangered plants are very important to establish the management plans for the conservation of biodiversity. Rosewood is an evergreen tree of the Amazon region and its essential oil has great acceptance in the medical and cosmetic industry. The present study aimed to explore the genetic diversity and population structure of 90 rosewood accessions collected from eight localities of Peruvian Amazon territory through DArTseq markers. A total of 7485 informative markers resulted from genotyping by sequencing (GBS) analysis were used for the molecular characterization of rosewood germplasm. Mean values of various calculated diversity parameters like observed number of alleles (1.962), the effective number of alleles (1.669), unbiased expected heterozygosity (0.411), and percent polymorphism (93.51%) over the entire germplasm showed the existence of a good level of genetic variations. Our results showed that the Mairiricay population was more diverse compared to the rest of the populations. Tamshiyacu-2 and Mairiricay-15 accessions were found genetically distinct accessions. The analysis of molecular variance (AMOVA) reflected maximum variations (75%) are due to differences within populations. The implemented clustering algorithms, i.e., STRUCTURE, neighbor-joining analysis and principal coordinate analysis (PCoA) separated the studied germplasm on the basis of their geographical locations. Diversity indices for STRUCTURE-based populations showed that subpopulation A is more diverse population than the rest of the populations, for such reason, individuals belonging to this subpopulation should be used for reintroduction or reinforcement plans of rosewood conservation. We envisage that molecular characterization of Peruvian rosewood germplasm with DArTseq markers will provide a platform for the conservation, management and restoration of endangered rosewood in upcoming years.
Muhammad Nadeem; Stalin Guizado; Muhammad Shahid; Muhammad Nawaz; Ephrem Habyarimana; Sezai Ercişli; Fawad Ali; Tolga Karaköy; Muhammad Aasim; Rüştü Hatipoğlu; Juan Gómez; Jorge Aguila; Pedro Julca; Esperanza Canales; Seung Yang; Gyuhwa Chung; Faheem Baloch. In-Depth Genetic Diversity and Population Structure of Endangered Peruvian Amazon Rosewood Germplasm Using Genotyping by Sequencing (GBS) Technology. Forests 2021, 12, 197 .
AMA StyleMuhammad Nadeem, Stalin Guizado, Muhammad Shahid, Muhammad Nawaz, Ephrem Habyarimana, Sezai Ercişli, Fawad Ali, Tolga Karaköy, Muhammad Aasim, Rüştü Hatipoğlu, Juan Gómez, Jorge Aguila, Pedro Julca, Esperanza Canales, Seung Yang, Gyuhwa Chung, Faheem Baloch. In-Depth Genetic Diversity and Population Structure of Endangered Peruvian Amazon Rosewood Germplasm Using Genotyping by Sequencing (GBS) Technology. Forests. 2021; 12 (2):197.
Chicago/Turabian StyleMuhammad Nadeem; Stalin Guizado; Muhammad Shahid; Muhammad Nawaz; Ephrem Habyarimana; Sezai Ercişli; Fawad Ali; Tolga Karaköy; Muhammad Aasim; Rüştü Hatipoğlu; Juan Gómez; Jorge Aguila; Pedro Julca; Esperanza Canales; Seung Yang; Gyuhwa Chung; Faheem Baloch. 2021. "In-Depth Genetic Diversity and Population Structure of Endangered Peruvian Amazon Rosewood Germplasm Using Genotyping by Sequencing (GBS) Technology." Forests 12, no. 2: 197.
Tuberose is native to Mexico and then reached Europe and spread other parts of the world. In Pakistan, tuberose stalks come in the market during late summer and autumn when only few flowers are available. However, yield and quality of flowers stalks is low. Several abiotic factors are involved in poor production of tuberose. Among abiotic stresses, salt stress greatly hampers growth of plants ultimately affecting flower yield, quality and postharvest life of tuberose. Current study aimed at foliar application of silicon (control, 50, 100 and 150 mg L−1) to mitigate adverse effects of salt stress (control, 50 and 100 mM NaCl) in tuberose plants during the years 2018 & 2019. Salinity level of 100 mM NaCl significantly decreased the plant height, number of leaves per plant, root length, stalk length, spike length, floret number/ spike, floret length, floret fresh weight, bulb fresh weight and vase life and these traits increased under foliar application of silicon (150 mg L−1). SOD, POD, CAT, GR and APX activities increased under salinity (100 mM NaCl) and foliar application of silicon (150 mg L−1) as compared to other studied treatments. The significant increase of total soluble protein and proline content was recorded under 100 mM NaCl than control. Foliar spray of silicon (50, 100 and 150 mg L−1) reduced total soluble protein and proline content. Chlorophyll ‘a’, chlorophyll ‘b’ and carotenoids were reduced under 50 and 100 mM NaCl. Current study evaluated that silicon had good potential to alleviate salt stress in tuberose by maintaining metabolic capacities and physiological activities.
Sana Shahzad; Sajid Ali; Riaz Ahmad; Sezai Ercisli; Muhammad Akbar Anjum. Foliar Application of Silicon Enhances Growth, Flower Yield, Quality and Postharvest Life of Tuberose (Polianthes tuberosa L.) under Saline Conditions by Improving Antioxidant Defense Mechanism. Silicon 2021, 1 -8.
AMA StyleSana Shahzad, Sajid Ali, Riaz Ahmad, Sezai Ercisli, Muhammad Akbar Anjum. Foliar Application of Silicon Enhances Growth, Flower Yield, Quality and Postharvest Life of Tuberose (Polianthes tuberosa L.) under Saline Conditions by Improving Antioxidant Defense Mechanism. Silicon. 2021; ():1-8.
Chicago/Turabian StyleSana Shahzad; Sajid Ali; Riaz Ahmad; Sezai Ercisli; Muhammad Akbar Anjum. 2021. "Foliar Application of Silicon Enhances Growth, Flower Yield, Quality and Postharvest Life of Tuberose (Polianthes tuberosa L.) under Saline Conditions by Improving Antioxidant Defense Mechanism." Silicon , no. : 1-8.