The chinampas (raised beds) of Xochimilco, Mexico City, are highly productive, traditional wetland agricultural systems, which were able to feed most of the population in pre-hispanic times. There is a strong trend to substitute chinampas with plastic greenhouses for flower production, which creates negative impacts in the landscape, environment and culture. This study compares the environmental and socio-economic sustainability of chinampas and greenhouses, at both the farm and regional levels, using the MESMIS framework. Even though the results show that greenhouses are more profitable, the contribution of chinampas to ecosystem services cannot be substituted by greenhouses, as tree cover is lost, canals are filled and food is not provided. Greenhouses had a higher diversity, but also a higher agrochemical use and are heavily dependent on external inputs and subsidies. Chinampas have shifted from staple crops to commercial horticulture in order to remain a technically viable and economically feasible option for local farmers. However, compensation mechanisms for the provision of ecosystem services are urgently needed if this ancient system is to be maintained. The framework allowed the integration of indicators at both farm and regional scales, combining on-farm surveys with GIS techniques, which could assist in ecosystem service valuation.

Land use change is one of the main stress factors on ecosystems near urban areas. We analysed land use dynamics within Xochimilco, a World Heritage Site area in Mexico City. We used satellite images and GIS to quantify changes in land use/land cover (LULC) from 1989 to 2006 in this area, and a Markov projection model to simulate the impact of different management scenarios through to 2057. The results show an alarming rate of urbanisation in 17 years. LULC change runs in one direction from all other land use categories towards urban land use. However, changes from wetland or agricultural LULC to urban LULC frequently occur through transitional categories, including greenhouse agriculture and abandoned agricultural land. While urbanisation of natural land is often indirect, it is also effectively permanent. Active management aimed at protecting ecologically valuable habitats is urgently needed.

González-Esquivel, C. E., M. E. Gavito, M. Astier, M. Cadena-Salgado, E. del-Val, L. Villamil-Echeverri, Y. Merlín-Uribe, and P. Balvanera. 2015. Ecosystem service trade-offs, perceived drivers, and sustainability in contrasting agroecosystems in central Mexico. Ecology and Society 20(1): 38. https://doi.org/10.5751/ES-06875-200138

The narratives of migration as adaptation and in situ adaptation are well established in mainstream adaptation policy and are usually presented as independent and opposing trends of action. A common and fundamental element of such narratives is the depoliticized conception of both migration and adaptation. Using a trans-scalar approach, we address the migration–coffee–climate change nexus: first at a regional scale, at the conflictive border of Guatemala–Mexico, to show the contradiction between the current Central American migratory crisis and the narrative of migration as adaptation; second, at a local scale and from an ethnographic perspective, we focus on the process of in situ adaptation in shade-grown coffee plots of smallholder coffee farmers in the Tacaná Volcano cross-border region, between Chiapas and Guatemala. We argue that the dichotomy “in situ adaptation” versus “migration as adaptation” is not useful to capture the intertwined and political nature of both narratives, as illustrated in the case of the renovation of smallholders’ coffee plots in a context of climatic changes. We provide elements to contribute towards the repolitization of adaptation from an integral perspective.

Despite alleged advantages of organic over conventional farming, management effects on biodiversity are still little known. We related the diversity of herbs and flower visitors to management indicators in avocado orchards and hypothesized that inputs, practices, and context influence diversity of herbs and flower visitors. Using basic classification units, matrix correlation, and multivariate analysis of variance, we found that low-toxicity insecticides, infrequent herb cutting, and presence of forest areas were related to high biodiversity. Intensification of agricultural management reduced biodiversity both in organic and conventional management type. Our results advocate for an improved, integrative, management classification considering intensification and ecological context, besides input-type criteria.