Dr. Carla Motta
Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal
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Academic Career Length
18Years (2009-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 February 2016 in Food Chemistry
Journal Article
Carla MottaMSMariana Santos
Mariana Santos
Raúl Ricardo MauroNSNoma Cristina Samman
Noma Cristina SammanAMAna Sofia Matos
Ana Sofia MatosICIsabel Castanheira
Isabel Castanheira +1
1 April 2014 in Food Chemistry
Journal Article
ANAna Cláudia Nascimento
Ana Cláudia Nascimento
Carla MottaICInês Coelho
Inês CoelhoSGSandra Gueifão
Sandra GueifãoMSMariana Santos
Mariana Santos
ICIsabel Castanheira
Isabel Castanheira +4
1 March 2019 in Journal of Food Composition and Analysis
Journal Article
Carla MottaICIsabel Castanheira
Isabel Castanheira
Gerard Bryan GonzalesIDInês Delgado
Inês DelgadoDTDuarte Torres
Duarte TorresAMAna Sofia Matos
Ana Sofia Matos +1
29 November 2016 in Journal of Food Measurement and Characterization
Journal Article
ABArmando Baptista
Armando Baptista
OPOlívia Pinho
Olívia Pinho
Edgar Pinto
Susana CasalCarla Motta
Isabel M.P.L.V.O. Ferreira1 June 2016 in Journal of Food Composition and Analysis
Journal Article
Carla MottaANAna Cláudia Nascimento
Ana Cláudia Nascimento
MSMariana Santos
Mariana Santos
IDInês Delgado
Inês DelgadoICInês Coelho
Inês CoelhoICIsabel Castanheira
Isabel Castanheira +3
1 December 2017 in Journal of Food Composition and Analysis
Journal Article
Carla MottaIDInês Delgado
Inês DelgadoAMAna Sofia Matos
Ana Sofia MatosGerard Bryan GonzalesDTDuarte Torres
Duarte TorresICIsabel Castanheira
Isabel Castanheira +3
About Me
Dr. Carla Motta obtained her PhD in Clinical Nutrition from the Faculty of Nutrition and Food Sciences, University of Porto, in 2016, following a master's degree in Public Health specializing in health promotion from the National School of Public Health. Currently, she is an Assistant Researcher at the National Institute of Health Doutor Ricardo Jorge. Since 2016, she has served as a WHO consultant and expert in public health and nutrition, focusing on method development and laboratory capacity building for the assessment and development of monitoring programs aimed at trans-fat elimination and salt reduction. These initiatives target reducing cardiovascular disease incidence in several countries across the Eurasian Region and Africa.